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Angelini L.G., Tavarini S., Mazzoncini M., Tuberoso C.I.G. (2015). Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity. AGROCHIMICA, 59, 155-172     DOI 10.12871/0021857201525 https://www.researchgate.net/publication/283735055_Virgin_oil_production_from_novel_and_traditional_oilseed_crops_grown_in_Central_Italy_Natural_constituents_and_antioxidant_activity   Bader A., Tuccinardi T., Granchi C., Martinelli A., Macchia M., Minutolo F., De Tommasi N., Braca Leggi tutto…

Amato R., Biagioni M., Cammalleri M., Dal Monte M., Casini G. (2016). VEGF as a Survival Factor in Ex Vivo Models of Early Diabetic Retinopathy. INVESTIGATIVE OPHTHALMOLOGY AND VISUAL SCIENCE, 57, 3066-76. doi: 10.1167/iovs.16-19285. https://www.ncbi.nlm.nih.gov/pubmed/27286364   Balestri F., Rotondo R., Moschini R., Pellegrino M., Cappiello M., Barraco V., Misuri L., Leggi tutto…

2017 Balestri F., Sorce C., Moschini R., Cappiello M., Misuri L., Del Corso A., Mura U. (2017). Edible vegetables as a source of aldose reductase differential inhibitors. CHEM. BIOL. INTERACT. doi: 10.1016/j.cbi.2017.01.025, in press. https://www.ncbi.nlm.nih.gov/pubmed/28159579   Balestrini L., Di Donfrancesco A., Rossi L., Marracci S., Isolani M.E., Bianucci A.M., Batistoni Leggi tutto…