RIVISTE ISI

2020

Agnolucci M., Avio L., Palla M., Sbrana C., Turrini A., Giovannetti M. (2020) Health‐Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria. Agronomy 10, 1864. doi: 10.3390/agronomy10121864

Agnolucci M., Daghio M., Mannelli F., Secci G., Cristani C., Palla M., Giannerini, F., Giovannetti, M., Buccioni, A. (2020) Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology 92,103598. doi: 10.1016/j.fm.2020.103598

Ahmad S., Campos M. G., Fratini F., Altaye S. Z., Li J. (2020) New insights into the biological and pharmaceutical properties of royal jelly. International Journal of Molecular Sciences 21(2), 382. doi: 10.3390/ijms21020382

Amato A., Giannaccini M., dal Monte M., Cammalleri M., Pini A., Raffa V., Lulli M., Casini G. (2020) Association of the somatostatin analog octreotide with magnetic nanoparticles for intraocular delivery: A Possible Approach for the treatment of diabetic retinopathy. Frontiers in Bioengineering and Biotechnology 8, 144. doi: 10.3389/fbioe.2020.00144

Ascrizzi R., Flamini G. (2020) Wild Harenna coffee: flavour profiling from the bean to the cup. European Food Research and Thechnology 246, 643-660. doi: 10.1007/s00217-020-03429-8

Ascrizzi R., Iannone M., Cinque G., Marianelli A., Pistelli L. Flamini G. (2020), “Hemping” the Drinks: Aromatizing Alcoholic Beverages with A Blend of Cannabis sativa L. Flowers. Food Chemistry 325, 126909. doi: 10.1016/j.foodchem.2020.126909

Assumpção C. F., da Silva M. M, Hermes Poletto V.S, Ranieri A., Ferreira E. A., Jablonski A., Flôres S. H., de Oliveira Rios A. (2020) Different carotenoid enrichement in two climateric fruits after post-harvest UV-B treatment. Current bioactive compounds 16, 102-108. doi: 10.2174/1573407214666180807114449

Baccari W., Znati M., Zardi-Bergaoui A., Chaieb A., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Composition and insecticide potential against Tribolium castaneum of the fractionated essential oil from the flowers of the Tunisian endemic plant Ferula tunetana Pomel ex Batt. Industrial Crops and Products 143, 111888. doi: 10.1016/j.indcrop.2019.111888

Barracco V., Moschini R., Renzone G., Cappiello M., Balestri F., Scaloni A., Mura U., Del-Corso A. (2020) Dehydrogenase/reductase activity of human carbonyl reductase 1 with NADP(H) acting as a prosthetic group. Biochemical and Biophysical Research Communications 522, 259-263. doi: 10.1016/j.bbrc.2019.11.090

Beconcini D., Felice F., Fabiano A., Sarmento B., Zambito Y., Di Stefano R. (2020) Antioxidant and anti-Inflammatory properties of cherry extract: nanosystems-based strategies to improve endothelial function and intestinal absorption. Foods 9(2), E207. doi: 10.3390/foods9020207

Ben Ayache S., Saafi E.B., Emhemmed F., Flamini G., Achour L., Muller C.D. (2020) Biological activities of aqueous extracts from carob plant (Ceratonia siliqua L.) by antioxidant, analgesic and proapoptotic properties evaluation. Molecules 25, 3120. doi: 10.3390/molecules25143120

Ben Mustapha M., Zardi-Bergaoui A., Chaieb I., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Chemical Composition and Insecticidal Activity of Crithmum maritimum L. Essential Oil against Stored-Product Beetle Tribolium castaneum. Chemistry & Biodiversity 17, 13. doi: 10.1002/cbdv.201900552

Cabiati M., Salvadori C., Sapio A.L., Burchielli S., Carlucci L., Moscato S., Sabatino L., Caselli C., Mattii L., Del Ry S. (2020). Aging and biomarkers: transcriptional levels evaluation of Osteopontin/miRNA-181a axis in hepatic tissue of rats in different age ranges. Experimental Gerontology 133. doi: 10.1016/j.exger.2020.110879

Cammalleri M., Dal Monte M., Amato R., Bagnoli P., Rusciano D. (2020) A Dietary Combination of Forskolin with Homotaurine, Spearmint and B Vitamins Protects Injured Retinal Ganglion Cells in a Rodent Model of Hypertensive Glaucoma. Nutrients 12, 1189. doi: 10.3390/nu12041189

Cappiello M., Balestri F., Moschini R., Mura U., Del Corso A (2020). Intra-site differential inhibition of multi-specific enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 35, 840-846. doi: 10.1080/14756366.2020.1743988

Carpi S. (2020) miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells. Frontiers in Pharmacology 11, 574317. doi: 10.3389/fphar.2020.574317

Castagna A., Benelli G., Conte G., Sgherri C., Signorini F., Nicolella C., Ranieri A., Canale A. (2020) Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules 25(21), 4925. doi:10.3390/molecules25214925

Ceccanti, C., Brizzi, A., Landi, M., Incrocci, L., Pardossi, A., & Guidi, L. (2020). Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area. Biological Trace Element Research, 1-9. doi: 10.1007/s12011-020-02467-3

Ceccanti, C., Landi, M., Antichi, D., Guidi, L., Manfrini, L., Monti, M., Tosti G., Frasconi, C. (2020). Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy 10(6), 841. doi: 10.3390/agronomy10060841

Ceccanti C., Landi M., Incrocci L., Pardossi A., Venturi F., Taglieri I., Ferroni G., Guidi, L. (2020) Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods 9, 1065. doi: 10.3390/foods9081065

Ceccanti C., Landi M., Incrocci L., Pardossi A. (2020) Suitability of hydroponically grown Rumex acetosa L. as fresh‐cut product. Horticulturae 6, 4. doi: 10.3390/horticulturae6010004

Ceccanti C., Landi M., Rocchetti G., Miras Moreno B., Lucini L., Incrocci L., Pardossi A., Guidi L. (2020) Effect of cut on secondary metabolite profile in hydroponically grown Rumex acetosa L. seedlings: a metabolomic approach. Natural Product Research. doi: 10.1080/14786419.2020.1719490

Ceccanti, C., Rocchetti, G., Lucini, L., Giuberti, G., Landi, M., Biagiotti, S., & Guidi, L. (2020). Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. Food Chemistry 338, 128011. doi: 10.1016/j.foodchem.2020.128011

Cilia G., Fratini F., Tafi E., Mancini S., Turchi B., Sagona S., Cerri D., Felicioli S., Nanetti, A. (2020). Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks. Journal of Apicultural Research, 1-5. doi: 10.1080/00218839.2020.1830259

Cilia G., Fratini F., Tafi E., Turchi B., Mancini S., Sagona S., Nanetti A., Cerri D., Felicioli, A. (2020). Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids. Veterinary Sciences 7(2), 76. doi: 10.3390/vetsci7020076

Conte M., Conte G., Martucci M., Monti D., Casarosa L., Serra A., Mele M., Franceschi C., Salvioli S. (2020) The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls. GeroScience 42, 201–216 doi: 10.1007/s11357-019-00143-6

Copetta A., Marchioni I., Mascarello C., Pistelli La., Cambournac L., Dimita R., Ruffoni B. (2020) Polianthes tuberosa as edible flower. In vitro propagation and nutritional properties. Internation Journal of Food engineering.

Corrales-Retana L., Ciucci F., Mele M., Serra A. (2020) Profile of fatty acid lipid fractions of omega-3 fatty acid- enriched table eggs. Journal of Animal Physiology and Animal Nutrition. doi: 10.1111/jpn.13462

D’Onofrio C. (2020) Introgression among cultivated and wild grapevine in Tuscany. Frontiers in Plant Science, 11, 202. doi: 10.3389/fpls.2020.00202

De Leo M., Piragine E., Pirone A., Braca A., Pistelli L., Calderone V., Miragliotta V., Testai L. (2020) Protective effects of bergamot (Citrus bergamia Risso & Poiteau) juice in rats fed with high-fat diet. Planta Medica 86, 180-189. doi: 10.1055/a-1070-9325

Ebani V.V., Bertelloni F., Najar B., Nardoni S., Pistelli L., Mancianti F. (2020) Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis. Microorganisms 8(2), 252. doi: 10.3390/microorganisms8020252

Ebani V.V., El Gendy A.E.N.G., Mancianti F. (2020) Editorial: Plant Derived Products to Combat Bacterial, Fungal and Parasitic Pathogens. Frontiers in Veterinary Science 7, 570613. doi: 10.3389/fvets.2020.570613

Felice F., Fabiano A., De Leo M., Piras A. M., Beconcini D., Cesare M.M., Braca A., Zambito Y., Di Stefano R. (2020) Antioxidant effect of cocoa by-product and cherry polyphenol extracts: a comparative study. Antioxidants 9, 132. doi: 10.3390/antiox9020132.

Felicioli A., Forzan M., Sagona S., D’Agostino P., Baido D., Fronte B., Mazzei M. (2020). Effect of oral administration of 1, 3-1, 6 β-glucans in DWV naturally infected newly emerged bees (Apis mellifera L.). Veterinary Sciences 7(2), 52. doi: 10.3390/vetsci7020052

Flamini G., Pistelli La., Ascrizzi R., Pistelli Lu., Zinnai A. (2020) The Influence of Ripeness Stage and Growth Area on Myrtle-Leaved Orange (Chinotto) Peel Essential Oil Composition. Biochemical Systematics and Ecology 91, 104071. doi: 10.1016/j.bse.2020.104071

Flori L., Macaluso M., Taglieri I., Sanmartin C., Sgherri C., De Leo M., Ciccone V., Donnini S., Venturi F., Pistelli L., Martelli A., Calderone V., Testai L.,  Zinnai A. (2020) Development of fortified Citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system. Nutrients 12, 1557. doi: 10.3390/nu12061557

Frassinetti S., Castagna A., Santin M., Pozzo L., Baratto I., Longo V., Ranieri A. (2020) Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural Product Research. doi: 10.1080/14786419.2020.1824224

Fratini F., Forzan M., Turchi B., Mancini S., Alcamo G., Pedonese F., Pistelli L., Najar B., Mazzei M. (2020) In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals, in press.

Gisbert-Mullor R., Ceccanti C., Gara Padilla Y., López-Galarza S., Calatayud A., Conte G., Guidi L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants 9, 501. doi: 10.3390/antiox9060501

Hizem A., M’rad S., Oudni-M’rad M., Mezhoud H., Ben Jannet H., Flamini G., Ghedira K., Babba H. (2020) In vitro scolicidal activity of Thymus capitatus Hoff. et Link. essential oil on Echinococcus granulosus protoscoleces. Journal of Essential Oil Research 32(2), 178-185. doi: 10.1080/10412905.2019.1711212.

Hrichi S., Chaabane-Banaoues R., Bayar S., Flamini G., El Majdoub Y.O., Mangraviti D., Mondello L., El Mzoughi R., Babba H., Mighri Z., Cacciola F. (2020) Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora. Molecules 25, 5032. doi: 10.3390/molecules25215032

Huarancca Reyes T., Esparza E., Crestani G., Limonchi F., Cruz R. S., Salinas N., Scartazza A., Guglielminetti L., Cosio E. G. (2020) Physiological responses of maca plants to UV radiation in its high-altitude mountain ecosystem. Scientific Reports 10, 1. doi: 10.1038/s41598-020-59638-4.

Iannuzzi A.M., Giacomelli C., De Leo M., Pietrobono D., Camangi F., De Tommasi N., Martini C., Trincavelli M.L., Braca A. (2020) Antioxidant activity of compounds isolated from Elaeagnus umbellata promotes human gingival fibroblast well-being. Journal of Natural Products 83, 627–37. doi: 10.1021/acs.jnatprod.9b01030.

Iannuzzi A.M., Moschini R., De Leo M., Pineschi C., Balestri F., Cappiello M., Braca A., Del-Corso A. (2020) Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. Food Bioscience, 37, 100713. doi: 10.1016/j.fbio.2020.100713.

Kaur S., Kumar A., Thakur S., Kumar K., Sharma R., Sharma A., Singh P., Sharma U., Kumar S., Landi M., Brestic M., Kaur S. (2020) Antioxidant activity and antiproliferative effects of Cassia fistula L. fractions. Antioxidants 9,173. doi: 10.3390/antiox9020173

Lo Piccolo E., Landi M., Massai R., Remorini D., Guidi L. (2020) Girled-induced anthocyanin accumulation in red-leafed Prunus cerasifera: effect on photosynthesis, photoprotection and sugar metabolism. Plant Science 294, 110456. doi: 10.1016/j.plantsci.2020.110456

Lo Piccolo E., Landi M., Ceccanti C., Mininni A. N., Marchetti L., Massai R., Guidi L., Remorini D. (2020) Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany. European Food Research and Technology 246(9), 1867-1876. doi:10.1007/s00217-020-03541-9

Lo Piccolo E., Martinez Garcia L., Landi M., Guidi L., Massai R., Remorini D. (2020) Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of Rubus idaeus L.: a mini-review. Horticulturae 6, 105. doi: 10.3390/horticulturae6040105

Lucarini E., Parisio C, Branca J.J.V., Segnani C., Ippolito C., Pellegrini C., Antonioli L., Fornai M., Micheli L, Pacini A., Bernardini N., Blandizzi C., Ghelardini C., Di Cesare Mannelli L. (2020) Deepening the Mechanisms of Visceral Pain Persistence: An Evaluation of the Gut-Spinal Cord Relationship. Cells 9, 1772; doi: 10.3390/cells9081772

Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A. M., Flamini G. (2020) Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016

Macaluso M., Bianchi A., Sanmartin C., Taglieri I., Venturi F., Testai L., Flori L., Calderone V., De Leo M., Braca A., Ciccone V., Donnini S., Guidi L., Zinnai A. (2020) By-Products from winemaking and olive mill value chains for the enrichment of refined olive oil: technological challenges and nutraceutical features. Foods 9, 1390. doi: 10.3390/foods9101390

Mancianti F., Ebani V.V. (2020) Biological Activity of Essential Oils. Molecules 25(3), 678. doi: 10.3390/molecules25030678

Mancini S., Fratini F., Tuccinardi T., Degl’Innocenti C., Paci G. (2020) Tenebrio molitor reared on different substrates: is it gluten free? Food Control 110, 107014. doi: 10.1016/j.foodcont.2019.107014

Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. Meat Science 169, 108226. doi: 10.1016/j.meatsci.2020.108226

Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods 9(8), 1022. doi: 10.3390/foods9081022 

Marchioni I., Colla L., Pistelli L., Ruffoni B., Tinivella F., Minuto G. (2020) Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta edible flowers. Advances in horticultural sciences, 34(1S), 61-69. doi: 10.13128/ahsc8395

Marchioni I., Najar B., Feri B., Copetta A., Ruffoni B., Pistelli Lu., Pistelli La. (2020) Phytonutritional Content And Aroma Profile Changes During Postharvest Storage Of Edible Flowers. Frontiers in Plant Science 11, 1713. doi: 10.3389/fpls.2020.590968

Marchioni I., Najar B., Ruffoni B., Copetta A.,  Pistelli Lu., Pistelli La. (2020) Bioactive compounds and aroma profile of some Lamiaceae edible flowers. Plants 9.6, 691 doi: 10.3390/plants9060691

Mariotti M., Macchia M., Cerri D., Gatta D., Arduini I., Saccomanni G. (2020) Rutin content in the forage and grain of common buckwheat as affected by sowing time and irrigation in a Mediterranean environment. Crop & Pasture Science. doi: 10.1071/CP19238

Martelli A., Brogi S., Calderone V. (2020) Role of hydrogen sulfide in cardiovascular ageing. Pharmacological Research 160, 105125. doi: 10.1016/j.phrs.2020.105125

Martelli A, Citi V, Testai L, Brogi S, Calderone V. (2020) Organic isothiocyanates as hydrogen sulfide donors. Antioxidants & Redox Signaling 32(2), 110-144. doi: 10.1089/ars.2019.7888

Martelli A., Piragine E., Citi V., Testai L., Pagnotta E., Ugolini L., Lazzeri L., Di Cesare Mannelli L., Manzo O.L., Bucci M., Ghelardini C., Breschi M.C., Calderone V. (2020) Erucin exhibits vasorelaxing effects and antihypertensive activity by H2 S-releasing properties. British Journal of Pharmacology 177(4), 824-835. doi: 10.1111/bph.14645

Martelli A., Testai L., Colletti A., Cicero A.F.G. (2020) Coenzyme Q10: Clinical Applications in Cardiovascular Diseases. Antioxidants 9(4), 341. doi : 10.3390/antiox9040341

Martini M.Licitra R.Altomonte I.Salari F. (2020) Quality of donkey mammary secretion during the first ten days of lactation. International Dairy Journal 109104781. doi: 10.1016/j.idairyj.2020.104781

Martini M.Altomonte I.Licitra R.Bartaloni F.V.Salari F. (2020) A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols Journal of Dairy Sciencein press

Martini D., Pucci C., Gabellini C., Pellegrino M., Andreazzoli M. (2020) Exposure to the natural alkaloid Berberine affects cardiovascular system morphogenesis and functionality during zebrafish development. Scientific Reports 10(1),17358. doi: 10.1038/s41598-020-73661-5

Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A.M., Flamini G. (2020), Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016

Moscato S., Cabiati M., Bianchi F., Panetta D., Burchielli S., Massimetti G., Del Ry S., Mattii L. (202) Heart and liver connexin expression related to the first stage of aging: A study on naturally aged animals. Acta Histochemica 122(8), 151651. doi:10.1016/j.acthis.2020.151651

Najar B., Nardi V., Cervelli C., Mancianti F., Nardoni S., Ebani V.V., Pistelli L. (2020) Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity. Zeitschrift für Naturforschung C 75(7-8). 265-270. doi: 10.1515/znc-2020-0025

Najar B., Nardi V., Cervelli C., Mecacci G., Mancianti F., Ebani V.V., Nardoni S., Pistelli L. (2020) Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species. Molecules 25(14), 3196. doi: 10.3390/molecules25143196

Najar B., Pistelli L., Mancini S., Fratini F. (2020) Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus). Flavour and Fragrance Journal 35, 623–638. doi: 10.1002/ffj.3602

Palla M., Blandino M., Grassi A., Giordano D., Sgherri C., Quartacci M.F., Reyneri A., Agnolucci M., Giovannetti M. (2020) Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours. Scientific Reports 10, 12856. doi: 10.1038/s41598-020-69774-6

Palla M., Cristani C., Giovannetti M., Agnolucci M. (2020). Large genetic intraspecific diversity of autochthonous Lactic Acid Bacteria and Yeasts isolated from PDO Tuscan bread sourdough. Applied Sciences 10(3), 1043. doi: 10.3390/app10031043

Parisi V., Vassallo A., Pisano C., Signorino G., Cardile F., Sorrentino M., Colelli F., Fucci A., D’Andrea E. L., De Tommasi N., Braca A., De Leo M. (2020) A herbal mixture from propolis, pomegranate, and grape pomace endowed with anti-inflammatory activity in an in vivo rheumatoid arthritis model. Molecules 25, E2255. doi: 10.3390/molecules25092255

Pellegrini C., Ippolito C., Segnani C., Dolfi A., Errede M., Virgintino D., Fornai M., Antonioli L., Garelli F., Nericcio A., Colucci R., Cerri S., Blandini F., Blandizzi C., Bernardini N. (2020) Pathological remodelling of colonic wall following dopaminergic nigrostriatal neurodegeneration. Neurobiology Disease, 104821. doi: 10.1016/j.nbd.2020.104821.

Pellegrini C., Daniele S., Antonioli L., Benvenuti L., D’Antongiovanni V., Piccarducci R., Pietrobono D., Citi V., Piragine E., Flori L., Ippolito C., Segnani C., Palazon-Riquelme P., Lopez-Castejon G., Martelli A., Colucci R., Bernardini N., Trincavelli ML., Calderone V., Martini C.,  Blandizzi C., Fornai M. (2020) Prodromal Intestinal Events in Alzheimer’s Disease (AD): Colonic Dysmotility and Inflammation Are Associated with Enteric AD-Related Protein Deposition. International Journal of Molecular Sciences 21, 3523. doi: 10.3390/ijms21103523

Piragine E., Flori L., Di Cesare Mannelli L., Ghelardini C., Pagnotta E., Matteo R., Lazzeri L., Martelli A., Miragliotta V., Pirone A., Testai L., Calderone V. (2020) Eruca sativa Mill. seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet. Phytotherapy Reseacrh. doi: 10.1002/ptr.6941

Pistelli La., Ascrizzi R., Giuliani C., Cervelli C., Ruffoni B., Princi E., Fontanesi G., Flamini G., Pistelli Lu. (2020) Growing basil in the underwater biospheres of Nemo’s Garden®: phytochemical, physiological and micromorphological analyses. Scientia Horticulturae 259,108851. doi: 10.1016/j.scienta.2019.108851

Pisuttu C., Pellegrini E., Cotrozzi L., Nali C., Lorenzini G. (2020). Ecophysiological and biochemical events associated with the challenge of Verticillium dahliae to eggplant. European Journal of Plant Pathology, 158, 879-894. doi: 10.1007/s10658-020-02122-6

Puccinelli M., Pezzarossa B., Rosellini I.,  Malorgio F. (2020). Selenium enrichment enhances the quality and shelf life of basil leaves. Plants 9 6), 801. doi: 10.3390/plants9060801

Rossino M.G., Lulli M., Amato R., Cammalleri M., Monte M.D., Casini G. (2020) Oxidative Stress Induces a VEGF Autocrine Loop in the Retina: Relevance for Diabetic Retinopathy. Cells 9, E1452. doi: 10.3390/cells9061452

Salari F.Licitra R.Altomonte I.Martini M. (2020) Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth. Journal of Equine Veterinary Science 91103131. doi: 10.1016/j.jevs.2020.103131

Sanmartin C., Taglieri I., Venturi F., Macaluso M., Zinnai A., Tavarini S., Botto A., Serra A., Conte G., Flamini G., Angelini L. G. (2020) Flaxseed cake as a tool for the improvement of nutraceutical and sensorial features of sourdough bread. Foods 9, 204. doi: 10.3390/foods9020204

Santin M., Castagna A., Miras-Moreno B., Rocchetti G., Lucini L., Hauser M.-T., Ranieri A. (2020) Beyond the visible and below the peel: how UV-B radiation influences the phenolic profile in the pulp of peach fruit. A biochemical and molecular study. Frontiers in Plant Science 11, 1707. doi: 10.3389/fpls.2020.579063

Serra A., Conte G., Corrales-Retana L., Casarosa L., Ciucci F., Mele M. (2020). Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods 9, 637. doi: 10.3390/foods9050637.

Taglieri I., Sanmartin C., Venturi F., Macaluso M., Zinnai A., Tavarini S., Serra A., Conte G., Flamini G., Angelini L.G. (2020). Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake. Applied Sciences 10, 5235. doi: 10.3390/app10155235

Tavarini S., Clemente C., Bender C., Angelini G.(2020). Health-promoting compounds in stevia: the effect of mycorrhizal symbiosis, phosphorus supply and harvest time. Molecules 25, 5399. doi: 10.3390/molecules25225399

Testai L., Piragine E., Piano I., Flori L., Da Pozzo E., Miragliotta V., Pirone A., Citi V., Di Cesare Mannelli L., Brogi S., Carpi S., Martelli A., Nieri P., Martini C., Ghelardini C., Gargini C., Calderone V. (2020) The Citrus flavonoid naringenin protects the myocardium from ageing-dependent dysfunction: potential role of SIRT1. Oxidative Medicine and Cellular Longevity 2020, 4650207. doi: 10.1155/2020/4650207.

Tirloni E., Bernardi C., Ghelardi E., Celandroni F., Andrighetto C., Rota N., Stella S. (2020) Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese Journal of Dairy Science 103 (1), 150-160. doi: 10.3168/jds.2019-16739.

Velásquez A., Vega-Celedón P., Fiaschi G., Agnolucci M., Avio L., Giovannetti M., D’Onofrio C., Seeger M. (2020). Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds. Mycorrhiza, 1-10. doi: 10.1007/s00572-020-00933-3

Zardi-Bergaoui A., Jelassi A., Daami-Remadi M., Harzallah-Skhiri F., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Chemical composition and bioactivities of essential oils from Pulicaria vulgaris subsp.dentata (Sm.) Batt. growing in Tunisia. Journal of Essential Oil Research 32, 111-120. doi: 10.1080/10412905.2019.1698468.

ALTRO

Di Lauro A. (2020) L’insoutenable soutenabilité des AOP e IGP: quel avenir pour ces signes de qualité in Revue de droit de la consommation, 1.

 

2019

RIVISTE ISI

Aissa I., Nimbarte V.D., Zardi-Bergaoui A., Znati M., Flamini G., Ascrizzi R., Ben Jannet H. (2019) Isocostic acid, a promising bioactive agent from the essential oil of Inula viscosa (L.): insight from drug likeness properties, molecular docking and SAR analysis. Chemistry and Biodiversity 16, e1800648. doi: 10.1002/cbdv.201800648

Aissa I., Znati M., Zardi-Bergaoui A., Flamini G., Ascrizzi R., Ben Jannet H. (2019) GC and GC-MS integrated analyses and in vitro antibacterial, anticholinesterase, anti-tyrosinase, and anti-5-lipoxygenase potential of Inula viscosa root fractionated essential oil. South African Journal of Botany 125, 386-392. doi: 10.1016/j.sajb.2019.08.019

Altomonte I., Conte G., Serra A., Mele M., Cannizzo L., Salari F., Martini M. (2019) Nutritional characteristics and volatile components of sheep milk products during two grazing seasons. Small Ruminant Research 180, 41-49. doi: 10.1016/j.smallrumres.2019.10.003

Altomonte I., Nardoni S., Mancianti F., Perrucci S., Licitra R., Salari F., Martini M. (2019) Preliminary results on antifungal activity of donkey milk. Large Animal Review 25 (5), 179-181.

Arbi F., Ayari-Gribaa O., Souilem F., Chiboub W., Zardi-Berguaoui A., Ben Jannet H., Ascrizzi R., Flamini G., Harzallah-Skhiri F. (2019) Profiles of the essential oils and headspace analysis of volatiles from Mandragora autumnalis growing wild in Tunisia. Chemistry & Biodiversity 16, e1900345. doi: 10.1002/cbdv.201900345

Ascrizzi R., Taglieri I., Sgherri C., Flamini G., Macaluso M., Sanmartin C., Venturi F., Quartacci M.F., Pistelli L., Zinnai A. (2019) Nutraceutical oils produced by olives and citrus peel of Tuscany varieties as sources of functional ingredients. Molecules 24, 65. doi: 10.3390/molecules24010065

Balestri F., Barracco V., Renzone G., Tuccinardi T., Pomelli C.S., Cappiello M., Lessi M., Rotondo R., Bellina F., Scaloni A., Mura U., Del Corso A., Moschini R. (2019) Stereoselectivity of aldose reductase in the reduction of glutathionyl-hydroxynonanal adduct. Antioxidants 8(10), E502. doi: 1 10.3390/antiox8100502.

Balestri F., De Leo M., Sorce C., Cappiello M., Quattrini L., Moschini R., Pineschi C., Braca A., La Motta C., Da Settimo F., Del-Corso A., Mura U. (2019) Soyasaponins from Zolfino bean as aldose reductase differential inhibitors. Journal Enzyme Inhibition and Medical Chemistry 34, 350-360. doi: 10.1080/14756366.2018.1553166

Beconcini D., Fabiano A., Di Stefano R., Macedo M.H., Felice F., Zambito Y., Sarmento B. (2019) Cherry extract from Prunus avium L. to improve the resistance of endothelial cells to oxidative stress: mucoadhesive chitosan vs. poly(lactic-co-glycolic acid) nanoparticles. International Journal of Molecular Sciences 20(7), E1759. doi: 10.3390/ijms20071759.

Beconcini D., Felice F., Zambito Y., Fabiano A., Piras A.M., Macedo M.H., Sarmento B., Di Stefano R. (2019) Anti-Inflammatory effect of cherry extract loaded in polymeric nanoparticles: relevance of particle internalization in endothelial cells. Pharmaceutics. 11(10), E500. doi: 10.3390/pharmaceutics11100500.

Beladjila K.A., Berrehal D., Kabouche Z., Germanò M.P., D’Angelo V., De Tommasi N., D’Andrea F., Braca A., De Leo M. (2019) Antiangiogenic activity of compounds isolated from Anarrhinum pedatum. Journal of Natural Products 82, 510-519. doi: 10.1021/acs.jnatprod.8b00893.

Carpi, S., Scoditti, E., Massaro, M., Polini, B., Manera, C., Digiacomo M., Esposito Salsano, J., Poli, G., Tuccinardi, T., Doccini, S., Santorelli, F.M., Carluccio, M.A., Macchia, M., Wabitsch, M., De Caterina, R., Nieri, P. (2019) The extra-virgin olive oil polyphenols oleocanthal and oleacein counteract inflammation-related gene and miRNA expression in adipocytes by attenuating NF-κB activation. Nutrients 11(12), 2855. doi: 10.3390/nu11122855

Caser M., Chitarra W.,  D’Angiolillo F., Perrone I., Demasia S., Lovisolo C., Pistelli Lu., Pistelli La., Scariot V. (2019) New insights on the impact of drought stress in plant secondary metabolites production in medicinal and aromatic plants. Physiological, biochemical and molecular changes in Salvia dolomitica Codd. Industrial crop and products, 129, 85-96. doi: 10.1016/j.indcrop.2018.11.068.

Cavallini A., Mascagni F., Giordani T., Natali L. (2019) Genome skimming for plant retrotransposon identification and expression analysis. Agrochimica 63, 367-378. doi: 10.12871/00021857201917

Ceccanti C., Landi M., Rocchetti G., Miras Moreno M.B., Lucini L., Incrocci L., Pardossi A. (2019) Hydroponically grown Sanguisorba minor Scop.: effects of cut and storage on fresh-cut produce. Antioxidants 8, 631. doi: 10.3390/antiox8120631

Celandroni F., Vecchione A., Cara A., Mazzantini D., Lupetti A., Ghelardi E. (2019) Identification of Bacillus species: Implication on the quality of probiotic formulations. PLoS ONE 14 (5), e0217021. doi: 10.1371/journal.pone.0217021.

Cervia D., Catalani E., Casini G. (2019) Neuroprotective peptides in retinal disease. Journal of Clinical Medicine 8,1146. doi: 10.3390/jcm8081146

Citi V., Piragine E., Pagnotta E., Ugolini L., Di Cesare Mannelli L., Testai L., Ghelardini C., Lazzeri L., Calderone V., Martelli A. (2019) Anticancer properties of erucin, an H2 S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1). Phytotherapy Research 33(3), 845-855. doi: 10.1002/ptr.6278.

Conte G., Serra A., Casarosa L., Ciucci F., Cappucci A., Bulleri B., Corrales-Retana L., Buccioni A., Mele M. (2019) Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls. Frontiers in Veterinary Science, doi: 10.3389/fvets.2018.00326.

D’Ambola M., Fiengo L., Chini M.G., Cotugno R., Bader A., Bifulco G., Braca A., De Tommasi N., Dal Piaz F. (2019) Fusicoccane diterpenes from Hypoestes forsskaolii as heat shock protein 90 (Hsp90) modulators. Journal of Natural Products 82, 539-549. doi: 10.1021/acs.jnatprod.8b00924.

De la Ossa J.G., Felice F., Azimi B., Salsano J.E., Digiacomo M., Macchia M., Danti S., Di Stefano R. (2019) Waste autochthonous Tuscan olive leaves (Olea europaea var. Olivastra seggianese) as antioxidant source for biomedicine. International Journal of Molecular Sciences 20(23), E5918. doi: 10.3390/ijms20235918.

Del Corso A., Cappiello M., Moschini R., Balestri F., Mura U., Ipata P.L. (2019) The furanosidic scaffold of D-ribose: a milestone for cell life. Biochemical Society Transaction 47, 1931-1940. doi:10.1042/BST20190749

Ebani V.V., Nardoni S., Bertelloni F., Tosi G., Massi P., Pistelli L., Mancianti F. (2019) In vitro antimicrobial activity of essential oils against Salmonella enterica serotypes Enteritidis and Typhimurium strains isolated from poultry. Molecules 24, 900. doi:10.3390/molecules24050900.

Edziri H., Jaziri R., Chehab H., Verschaeve L., Flamini G., Boujnah D., Hammami M., Aouni M., Mastouri M. (2019) A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. Heliyon 5, e01604. doi: 10.1016/j.heliyon.2019.e01604

El Ayeb-Zakhama A., Chahdoura H., Ziani B.E.C., Snoussi M., Khemiss M., Flamini G., Harzallah-Skhiri F. (2019) Ailanthus altissima (Miller) Swingle seed oil: chromatographic characterization by GC-FID and HS-SPME-GC-MS, physicochemical parameters, and pharmacological bioactivities. Environmental Science and Pollution Research 26, 14137-14147. doi: 10.1007/s11356-019-04659-4

Elshamy A. I., Abdallah H. M. I., El Gendy A. E. G., El-Kashak W., Muscatello B., De Leo M., Pistelli L. (2019) Evaluation of anti-inflammatory, antinociceptive, and antipyretic activities of Prunus persica var. nucipersica (nectarine) kernel. Planta Medica 85, 1016-23. doi: 10.1055/a-0955-5876

Elshamy A.I., El Gendy A.N.G., Farrag A.R.H., Hussein J., Mohamed N.A., El-Kashak W.A., Nardoni S., Mancianti F., De Leo M., Pistelli L. (2019) Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury. Natural Product Research 1-5. doi: 10.1080/14786419.2020.1712386

Fabiano A., Piras A.M., Calderone V., Testai L., Flori L., Puppi D., Chiellini F., Zambito Y. (2019) A new calcium oral controlled-release system based on zeolite for prevention of osteoporosis. Nutrients 11(10), E2467. doi: 10.3390/nu11102467.

Felice F., Francini A., Domenici V., Cifelli M., Belardinelli E., Sebastiani L., Cantini C., Di Stefano R. (2019) effects of extra virgin olive oil and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: a randomized cross-over trial. Antioxidants 8(4), E88. doi: 10.3390/antiox8040088.

Felicioli A., Cilia G., Mancini S., Turchi B., Galaverna G., Cirlini M., Fratini F. (2019) In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts. Food Bioscience 29, 102-109. doi: 10.1016/j.fbio.2019.04.004

Flamini G., Pistelli La., Nardoni S., Ebani V.V., Zinnai A., Mancianti F., Ascrizzi R., Pistelli Lu. (2019) Essential oil composition and biological activity of “Pompia”, a sardinian Citrus ecotype. Molecules 24 (908). doi: 10.3390/molecules24050908

Flori L., Donnini S., Calderone V., Zinnai A., Taglieri I., Venturi F., Testai L. (2019) The nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system focusing on main strategies to slow down its quality decay during production and storage. Nutrients 11(9), E1962. doi: 10.3390/nu11091962.

Fratini F., Mancini S., Turchi B., Sparagni D., Abd Al Gwad A., Najar B., Pistelli L., Cerri D., Pedonese F. (2019) Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction against Listeria monocytogenes. Flavour and Fragrance Journal 34(5), 339-348. doi: 10.1002/ffj.3514.

Fratini F., Mancini S., Turchi B., Sparagni D., Al-Gwad A.A., Najar B., Pistelli L., Cerri D., Pedonese F. (2019) Antimicrobial activity against Listeria monocytogenes of three essential oils (winter savory, manuka and cinnamon) and their synergic interaction. Flavour and Fragrance Journal 34, 339–348. doi: 10.1002/ffj.3514.

Guglielminetti L., Huarancca Reyes T. The effects of global change on UV radiation increase and its consequences on Andean crops. Agrochimica, 133-137.

Hichri F., Hichri A.O., Maha M., Hossan A.S.M., Flamini G., Ben Jannet H. (2019), Chemical composition, antibacterial, antioxidant and in vitro antidiabetic activities of essential oils from Eruca vesicaria. Chemistry & Biodiversity 16, e1900183. doi: 10.1002/cbdv.201900183

Huarancca Reyes T., Scartazza A., Pompeiano A., Guglielminetti L. (2019) Physiological responses of Lepidium meyenii plants to ultraviolet-B radiation challenge. BMC Plant Biology. doi: 10.1186/s12870-019-1755-5.

Iannuzzi A.M., Muñoz Camero C., DʼAmbola M., DʼAngelo V., Amira S., Bader A., Braca A., De Tommasi N., Germanò M.P. (2019) Antiangiogenic iridoids from Stachys ocymastrum and Premna resinosa. Planta Medica 85, 1034-1039. doi: 10.1055/a-0889-0412

Licitra R.Chessa S.Salari F., Gattolin S., Bulgari O., Altomonte I.Martini M. (2019) Milk protein polymorphism in Amiata donkey. Livestock Science 230103845. doi: 10.1016/j.livsci.2019.103845

Licitra R., Li J., Liang X., Altomonte I., Salari F., Yan J., Martini M. (2019) Profile and content of sialylated oligosaccharides in donkey milk at early lactation. LWT 115,108437. doi: 10.1016/j.lwt.2019.108437

Locri F., Cammalleri M., Dal Monte M., Rusciano D., Bagnoli P. (2019) Protective Efficacy of a Dietary Supplement Based on Forskolin, Homotaurine, Spearmint Extract, and Group B Vitamins in a Mouse Model of Optic Nerve Injury. Nutrients 11, 2931. doi: 10.3390/nu11122931

Lo Piccolo E., Landi M., Massai R., Remorini D., Conte G., Guidi L.  (2019) Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production. Food Chemistry 294, 518-525. doi: 10.1016/j.foodchem.2019.05.027

Lo Piccolo E., Viviani A., Guidi, L., Remorini D., Massai R., Bernardi R., Landi M. (2019) Discerning between two tuscany (Italy) ancient apple cultivars, ‘Rotella’ and ‘Casciana’, through polyphenolic fingerprint and molecular markers. Molecules 24,1758. doi: 10.3390/molecules24091758

Lucarini E., Pagnotta E., Micheli L., Parisio C., Testai L., Martelli A., Calderone V., Matteo R., Lazzeri L., Di Cesare Mannelli L., Ghelardini C. (2019) Eruca sativa meal against diabetic neuropathic pain: an H2S-mediated effect of glucoerucin. Molecules 24(16), E3006. doi: 10.3390/molecules24163006.

Macaluso M., Sanmartin C., Taglieri I., Flamini G., Pistelli L., Bianchi A., Bernardi M., Sgherri C., Mencarelli F., Zinnai A., Venturi F. (2019) The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils. Agrochimica 63, 379-393.

Maggini V., De Leo M., Granchi C., Tuccinardi T., Mengoni A., Gallo E.R., Biffi S., Fani R., Pistelli L., Firenzuoli F., Bogani P. (2019) The influence of Echinacea purpurea leaf microbiota on chicoric acid level. Scientific Reports 10897. doi: 10.1038/s41598-019-47329-8.

Mancini S., Fratini F., Tuccinardi T., Turchi B., Nuvoloni R., Paci G. (2019) Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor). Journal of Insects as Food and Feed 5(3), 225-234. doi: 10.3920/JIFF2018.0034

Mancini S., Fratini F., Turchi B., Mattioli S., Dal Bosco A., Tuccinardi T., Paci G. (2019) Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status. Animals 9(8), 484. doi: 10.3390/ani9080484

Mancini S., Moruzzo R., Minieri S., Turchi B., Cerri D., Gatta D., Sagona S., Felicioli A., Paci G. (2019) Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science 18(1), 621-629. doi: 10.1080/1828051X.2018.1549514

Mancini S., Moruzzo R., Riccioli F., Paci G. (2019) European consumers’ readiness to adopt insects as food. A review. Food Research International 122, 661-678. doi: 10.1016/j.foodres.2019.01.041

Mancini S., Nuvoloni R., Pedonese F., Paci G. (2019) Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation. Journal of Food Processing and Preservation 43(3). doi: 10.1111/jfpp.13894.

Mancini S., Paci G., Ciardelli V., Turchi B., Pedonese F., Fratini F. (2019) Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations. Food Microbiology 83, 104-108. doi: 10.1016/j.fm.2019.05.006.

Mancini S., Paci G., Dal Bosco A., Mattioli S., Preziuso G. (2019) Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers. European Food Research and  Technology 245,13771386. doi: 10.1007/s00217-019-03264-6

Mancini S., Minieri S., Buccioni A., Marzoni Fecia di Cossato M., Russo C., Paci G. (2019) The influence of dietary chestnut and quebracho tannins mix on rabbit meat quality. Animal Science Journal 90(5), 680-689. doi: 10.1111/asj.13194

Mancini S., Sogari G., Menozzi D., Nuvoloni, R., Torracca B., Moruzzo R., Paci G. (2019) Factors Predicting the Intention of Eating an Insect-Based Product. Foods 8(7), 270. doi: 10.3390/foods8070270

Marchica A., Loré S., Cotrozzi L., Lorenzini G., Nali C., Pellegrini E., Remorini D. (2019) Early detection of sage (Salvia officinalis L.) responses to ozone using reflectance spectroscopy. Plants 8, 346. doi: 10.3390/plants8090346

Marchica A., Lorenzini G., Papini R., Bernardi R., Nali C., Pellegrini E. (2019) Signalling molecules responsive to ozone-induced oxidative stress in Salvia officinalis. Science of the Total Environment 657, 568-576. doi:10.1016/j.scitotenv.2018.11.472

Marchioni I., Pistelli La., Ferri B., Cioni P.L., Coppetta A., Pistelli Lu., Ruffoni B. (2019) Preliminary studies on edible saffron bio-residues during different post-harvest storages. Bulgarian Chemical Communications 51(A), 131-136.

Martini M., Salari F., Licitra R., La Motta C., Altomonte I. (2019) Lysozyme activity in donkey milk. International Dairy Journal 96, 98-101. doi: 10.1016/j.idairyj.2019.04.009

Mattii L., Bianchi F., Falleni A., Frascarelli S., Masini M., Alì G., Chiellini G., Sabbatini A.R.M. (2019) Ultrastructural localization of Histidine-rich glycoprotein in skeletal muscle fibers: co-localization with AMP deaminase. Journal of Histochemistry & Cytochemistry 68(2),139-148. doi: 10.1369/0022155419897573

Mattii L., Pardini C., Ippolito C., Bianchi F., Raffaella A., Sabbatini M., Vaglini F. (2019) Rho-inhibition and neuroprotective effect on rotenone-treated dopaminergic neurons in vitro. Neurotoxicology 72, 51-60. doi: 10.1016/j.neuro.2019.02.006

Meacci E, Garcia-Gil M. (2019) S1P/S1P receptor signaling in neuromuscolar disorders. International Journal of Molecular Sciences 20(24), E6364. doi: 10.3390/ijms20246364.

Moles T.M., Guglielminetti L., Huarancca Reyes T. (2019) Differential effects of sodium chloride on germination and post-germination stages of two tomato genotypes. Scientia Horticulturae 257. doi: 10.1016/j.scienta.2019.108730.

Mzoughi Z., Chahdoura H., Chakroun Y., Camara M., Fernandez-Ruiz V., Morales P., Mosbah H., Flamini G., Snoussi M., Majdoub H. (2019), Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): nutritional, phytochemical composition and biological activities. Food Research International 119, 612-621. doi: 10.1016/j.foodres.2018.10.039

Najar B., Marchioni I., Ruffoni B., Copetta A., Pistelli Lu., Pistelli La. (2019) Volatilomic analysis of four edible flowers from Agastache genus. Molecules 24(24), 4480. doi: 10.3390/molecules24244480

Osimani A., Ferrocino I., Agnolucci M., Cocolin L., Giovannetti M., Cristani C., Palla M., Milanovic V., Roncolini A., Sabbatini R., Garofalo C., Clementi F., Petruzzelli A., Gabucci C., Tonucci F., Aquilanti L. (2019) Unveiling hákarl: study of the microbiota of the traditional Icelandic fermented fish. Food Microbiology 82, 560-572. doi: 10.1016/j.fm.2019.03.027

Palla M., Agnolucci M., Calzone A., Giovannetti M., Di Cagno R., Gobbetti M., Rizzello C.G., Pontonio E. (2019). Exploitation of autochthonous Tuscan sourdough yeasts as potential starters. International Journal of Food Microbiology 302, 59-68. doi: 10.1016/j.ijfoodmicro.2018.08.004

Pistelli L., Tonelli M., Pellegrini E., Cotrozzi L., Pucciariello C., Trivellini A., Lorenzini G., Nali C. (2019) Accumulation of rosmarinic acid and behaviour of ROS processing systems in Melissa officinalis L. under heat stress. Industrial Crops & Products 138, 111469. doi: 10.1016/j.indcrop.2019.111469

Pistelli La., Bandeira Reidel R.V., Parri F., Morelli E. (2019) Chemical composition of essential oil from plants of abandoned mining site of Elba island. Natural Product Research 33(1),143-147. doi: 10.1080/14786419.2018.1437430

Puccinelli M., Malorgio F., Rosellini I., Pezzarossa B. (2019) Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil. Journal of the Science of Food and Agriculture 99, 5601-5605. doi: 10.1002/jsfa.9826

Puccinelli M., Malorgio F., Terry L.A., Tosetti R., Rosellini Irene, Pezzarossa B. (2019)- Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during post‐harvest ripening. Journal of the Science of Food and Agriculture 99(5), 2463-2472. doi: 10.1002/jsfa.9455.

Ranieri A., Benelli G., Castagna A., Sgherri C., Signorini F., Bientinesi M., Nicolella C., Canale A. (2019) Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences 26(2), 252-255. doi: 10.1016/j.sjbs.2017.08.011

Rossino M.G., Casini G. (2019) Nutraceuticals for the Treatment of Diabetic Retinopathy. Nutrients 11, 771. doi: 10.3390/nu11040771

Rossino M.G., Dal Monte M, Casini G. (2019) Relationships between neurodegeneration and vascular damage in diabetic retinopathy. Frontiers in Neuroscience 13, 1172. doi: 10.3389/fnins.2019.01172

Salari F., Ciampolini R., Mariti C., Millanta F., Altomonte I., Licitra R., Auzino B., D’Ascenzi C., Bibbiani C., Giuliotti L., Papini A.R., Martini, M. (2019) A multi-approach study of the performance of dairy donkey during lactation: preliminary results.  Italian Journal of Animal Science 18(1), 1135-1141. doi: 10.1080/1828051X.2019.1623094

Sanmartin C., Taglieri I., Macaluso M., Sgherri C., Ascrizzi R., Flamini G., Venturi F., Quartacci M.F., Luro F., Curk F., Pistelli L., Zinnai A. (2019) Cold-pressing olive oil in the presence of cryomacerated leaves of Olea or Citrus: nutraceutical and sensorial features. Molecules 24, 2625. doi: 10.3390/molecules24142625

Sanmartin C., Taglieri I., Venturi F., Ferroni G., Flamini G., Macaluso M., Salutij A., Andrich G., Zinnai A. (2019) Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety. Agrochimica 63, 203-213.

Santin M.,  Giordani T.,  Cavallini A.,  Bernardi R.,  Castagna A.,  Hauser M.-T.,  Ranieri A. (2019) UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype). Photochemical and Photobiological Sciences 18, 1280-1289.

Santin, M., Lucini, L., Castagna, A., Rocchetti, G., Hauser, M.-T., Ranieri, A. Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments. (2019) Plant Physiology and Biochemistry 135, 511-519.

Santos Ribeiro J.E., Da Silva Sant’Ana A.M., Martini M., Sorce C., Andreucci A., Nóbrega de Melo D.J., Honorato da Silva F.L. (2019) Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation. Biocatalysis and Agricultural Biotechnology 22101419. doi: 10.1016/j.bcab.2019.101419

Sarti L., Martini M., Brajon G., Barni S., Salari F., Altomonte I., Ragona G., Mori F., Pucci N., Muscas G., Belli F., Corrias F., Novembre E. (2019) Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: Nutritional and hygienic aspects. Italian Journal of Pediatrics 45 1), 102. doi: 10.1186/s13052-019-0700-4

Sestito S., Pruccoli L., Runfola M., Citi V., Martelli A., Saccomanni G., Calderone V., Tarozzi A., Rapposelli S. (2019) Design and synthesis of H2S-donor hybrids: A new treatment for Alzheimer’s disease? European Journal of Medicinal Chemistry 15(184), 111745. doi: 10.1016/j.ejmech.2019.111745.

Tampucci S., Carpi S., Digiacomo M., Polini B., Fogli S., Burgalassi S., Macchia M., Nieri P., Manera, C., Monti, D. 2019 Diclofenac-derived hybrids for treatment of actinic keratosis and squamous cell carcinoma. Molecules 24(9),1793. doi: 10.3390/molecules24091793

Tarchoune I., Sgherri C., Eddouzi J., Zinnai A., Quartacci M.F., Zarrouk M. (2019) Olive leaf addition increases olive oil nutraceutical properties. Molecules 24, 545. doi: 10.3390/molecules24030545

Tavarini S., Castagna A., Conte G., Foschi L., Sanmartin C., Incrocci L., Ranieri A., Serra A., Angelini L.G. (2019) The effects of temperature as sources of health-beneficial substances. Molecules 24, 3729. doi: 10.3390/molecules24203729.

Tavarini S., Castagna A., Conte G., Foschi L., Sanmartin C., Incrocci L., Ranieri A., Serra A., Angelini L.G. (2019) Evaluation of chemical composition of two linseed varieties as sources of health-beneficial substances. Molecules 24, 3729. doi: 10.3390/molecules24203729.

Tavarini S., Martini A., Guglielminetti L., Scartazza A., Avio L., Angelini L.G. (2019) Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia. Agrochimica LXIII(1).

Testai L., Calderone V. (2019) Stevia rebaudiana Bertoni: beyond its use as a sweetener. pharmacological and toxicological profile of steviol glycosides of Stevia rebaudiana Bertoni. Food Chemistry, Function and Analysis 7, 148-161. doi: 10.1039/9781788010559-00148

Thouri A., La Barbera L., Canuti L., Vegliante R., Jelled A., Flamini G. Ciriolo M.R., Achour L. (2019) Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract. Environmental Science and Pollution Research 26, 36264-362673. doi: 10.1007/s11356-019-06606-9

Tirloni E., Bernardi C., Ghelardi E., Celandroni F., Cattaneo P., Stella S. (2019) Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production. LWT- Food Science and Technology 114, 108393. doi: 10.1016/j.lwt.2019.108393

Trivelli L., Apicella A., Chiarello F., Fantoni G., Tarabella A. (2019), From precision agriculture to Industry 4.0: Unveiling technological connections in the agrifood sector. British Food Journal 121(8) 1730-1743. doi: 10.1108/BFJ-11-2018-0747

Vangelisti A., Mascagni F., Usai G., Giordani T., Natali L., Cavallini A. (2019) A meta-analysis of the expression of HaCREl, a young Copia LTR-retrotransposon of sunflower (Helianthus annuus L.). Agrochimica 63, 57-72.

Venturi F., Bartolini S., Sanmartin C., Orlando M., Taglieri I., Macaluso M., Lucchesini M., Trivellini A., Zinnai A., Mensuali A. (2019) Potato peels as a source of novel green extracts suitable as antioxidant additives for fresh-cut fruits. Applied Sciences, 9(12), 431. doi: 10.3390/app9122431.

Venturi F., Taglieri I., Sanmartin C., Ferroni G., Scalabrelli G., Flamini G., Macaluso M., Coscetti R., Andrich G., Zinnai A. (2019) Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning. Agrochimica 63, 291-304.

Virdis A., Colucci R., Bernardini N., Blandizzi C., Taddei S., Masi S.J. (2019) Microvascular endothelial dysfunction in human obesity: Role of TNF-α. Journal of Clinical Endocrinology and Metabolism 104(2), 341-348. doi: 10.1210/jc.2018-00512

Volstatova T., Marchica A., Hroncova Z., Bernardi R., Doskocil I., Havlik J. (2019) Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco-2/HT29-MTX cell model. Food Science & Nutrition 7, 492-498. doi: 10.1002/fsn3.818

ALTRO

Amaducci S., Calzolari D., Grassi G., Angelini L.G. (2019). Canapa (Cannabis sativa L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 55-62. ISBN 978-88-506-5564-9.

Angelini L. G., Tavarini S., Matteo R., Lazzeri L. (2019). Woad (Isatis tinctoria) – An ancient crop for green chemistry: Indigo, oil and glucosinolates. Proceedings of XLVIII Conference of Italian Society for Agronomy (Seddaiu G, Benincasa P. Eds.), Perugia, Italy, 18th-20th September 2019, pp 102-103. ISBN 978-88-99407-01-8.

Angelini L.G., Tavarini S., Bagatta M., Foschi L., Casadei N., Lazzeri L. (2019). Lino (Linum usitatissimum L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 95-100. ISBN 978-88-506-5564-9.

Angelini L.G., Tavarini S., Malaguti L., Cinti S., La Bella S. (2019). Cartamo (Carthamus tinctorius L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 69-75. ISBN 978-88-506-5564-9.

Di Lauro A. Anatomy of Food Decisions: Law Face to Neuroscience, in Innovation in Agri-Food Law Between Technology and Comparison, Padova, 2019, p. 193.

Di Lauro A. Définir l’aliment: chronique des frontières, entre ordres et désordres.
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Di Lauro A. Le Denominazioni d’origine protette e le Indicazioni geografiche protette: strumenti per lo sviluppo sostenibile dell’impresa agricola? in Rivista di diritto agrario, n. 2, 2019.

Di Lauro A. Normatività alimentare e consenso fra determinanti sociali e marketing sensoriale, in La qualità e le qualità dei prodotti alimentari tra regole e mercato, Cedam, 2019.

Di Lauro A. Préface, in Les méthamorphoses de l’aliment. Les frontières entre les aliments, les médicaments et le cosmetiques, in collana NutriDialogo. Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione e Ambiente, Ets, 2019, 9-15.

Giovannetti M., Avio L., Turrini A., Sbrana C. (2019). Funghi micorrizici arbuscolari. In: Biostimolanti per un’agricoltura sostenibile. Cosa sono, come agiscono, come si usano (pp.57-69). ISBN:978-88-7220-391-0.

Mannucci A., Mariotti L., Bernardi R., Trivellini A., Huarancca R.T., Mensuali A., Ranieri A., Santin M., Castagna A., Quartacci M.F. Hormone responses to short daily UV-B irradiation in tomato plants: what happens in the upper and below-ground organs? Light & Life 2019ESP-IUPB World Congress (Barcellona, 25-30 Agosto 2019).

Pagnotta E., Ugolini L., Matteo R., Lazzeri L., Foschi L., Angelini L.G., Tavarini S. (2019). Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. La Rivista Italiana delle Sostanze Grasse XCVI, 259-268.

Tarabella A. (2019) Food Products Evolution: Innovation Drivers and Market Trends, Springer. ISBN 978-3-319-23810-4.

Turchi B., Pedonese F., Torracca B., Fratini F., Nuvoloni R., Cerri D. (2019) Spore di clostridi in latte ovino: problema emergente? Il Latte 7, 28-31 – ISSN:0392-6060.

Venturi F., Sanmartin C., Taglieri I., Ferroni G., Quartacci M.F., Sgherri C., Ying X., Andrich G., Zinnai A. (2019) Main operating conditions that can influence the evolution of wines during long-term storage. Advances in Grape and Wine Biotechnology. IntechOpen.

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