RIVISTE ISI
2020
Agnolucci M., Avio L., Palla M., Sbrana C., Turrini A., Giovannetti M. (2020) Health‐Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria. Agronomy 10, 1864. doi: 10.3390/agronomy10121864
Agnolucci M., Daghio M., Mannelli F., Secci G., Cristani C., Palla M., Giannerini, F., Giovannetti, M., Buccioni, A. (2020) Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology 92,103598. doi: 10.1016/j.fm.2020.103598
Ahmad S., Campos M. G., Fratini F., Altaye S. Z., Li J. (2020) New insights into the biological and pharmaceutical properties of royal jelly. International Journal of Molecular Sciences 21(2), 382. doi: 10.3390/ijms21020382
Amato A., Giannaccini M., dal Monte M., Cammalleri M., Pini A., Raffa V., Lulli M., Casini G. (2020) Association of the somatostatin analog octreotide with magnetic nanoparticles for intraocular delivery: A Possible Approach for the treatment of diabetic retinopathy. Frontiers in Bioengineering and Biotechnology 8, 144. doi: 10.3389/fbioe.2020.00144
Ascrizzi R., Flamini G. (2020) Wild Harenna coffee: flavour profiling from the bean to the cup. European Food Research and Thechnology 246, 643-660. doi: 10.1007/s00217-020-03429-8
Ascrizzi R., Iannone M., Cinque G., Marianelli A., Pistelli L. Flamini G. (2020), “Hemping” the Drinks: Aromatizing Alcoholic Beverages with A Blend of Cannabis sativa L. Flowers. Food Chemistry 325, 126909. doi: 10.1016/j.foodchem.2020.126909
Assumpção C. F., da Silva M. M, Hermes Poletto V.S, Ranieri A., Ferreira E. A., Jablonski A., Flôres S. H., de Oliveira Rios A. (2020) Different carotenoid enrichement in two climateric fruits after post-harvest UV-B treatment. Current bioactive compounds 16, 102-108. doi: 10.2174/1573407214666180807114449
Baccari W., Znati M., Zardi-Bergaoui A., Chaieb A., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Composition and insecticide potential against Tribolium castaneum of the fractionated essential oil from the flowers of the Tunisian endemic plant Ferula tunetana Pomel ex Batt. Industrial Crops and Products 143, 111888. doi: 10.1016/j.indcrop.2019.111888
Barracco V., Moschini R., Renzone G., Cappiello M., Balestri F., Scaloni A., Mura U., Del-Corso A. (2020) Dehydrogenase/reductase activity of human carbonyl reductase 1 with NADP(H) acting as a prosthetic group. Biochemical and Biophysical Research Communications 522, 259-263. doi: 10.1016/j.bbrc.2019.11.090
Beconcini D., Felice F., Fabiano A., Sarmento B., Zambito Y., Di Stefano R. (2020) Antioxidant and anti-Inflammatory properties of cherry extract: nanosystems-based strategies to improve endothelial function and intestinal absorption. Foods 9(2), E207. doi: 10.3390/foods9020207
Ben Ayache S., Saafi E.B., Emhemmed F., Flamini G., Achour L., Muller C.D. (2020) Biological activities of aqueous extracts from carob plant (Ceratonia siliqua L.) by antioxidant, analgesic and proapoptotic properties evaluation. Molecules 25, 3120. doi: 10.3390/molecules25143120
Ben Mustapha M., Zardi-Bergaoui A., Chaieb I., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Chemical Composition and Insecticidal Activity of Crithmum maritimum L. Essential Oil against Stored-Product Beetle Tribolium castaneum. Chemistry & Biodiversity 17, 13. doi: 10.1002/cbdv.201900552
Cabiati M., Salvadori C., Sapio A.L., Burchielli S., Carlucci L., Moscato S., Sabatino L., Caselli C., Mattii L., Del Ry S. (2020). Aging and biomarkers: transcriptional levels evaluation of Osteopontin/miRNA-181a axis in hepatic tissue of rats in different age ranges. Experimental Gerontology 133. doi: 10.1016/j.exger.2020.110879
Cammalleri M., Dal Monte M., Amato R., Bagnoli P., Rusciano D. (2020) A Dietary Combination of Forskolin with Homotaurine, Spearmint and B Vitamins Protects Injured Retinal Ganglion Cells in a Rodent Model of Hypertensive Glaucoma. Nutrients 12, 1189. doi: 10.3390/nu12041189
Cappiello M., Balestri F., Moschini R., Mura U., Del Corso A (2020). Intra-site differential inhibition of multi-specific enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 35, 840-846. doi: 10.1080/14756366.2020.1743988
Carpi S. (2020) miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells. Frontiers in Pharmacology 11, 574317. doi: 10.3389/fphar.2020.574317
Castagna A., Benelli G., Conte G., Sgherri C., Signorini F., Nicolella C., Ranieri A., Canale A. (2020) Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules 25(21), 4925. doi:10.3390/molecules25214925
Ceccanti, C., Brizzi, A., Landi, M., Incrocci, L., Pardossi, A., & Guidi, L. (2020). Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area. Biological Trace Element Research, 1-9. doi: 10.1007/s12011-020-02467-3
Ceccanti, C., Landi, M., Antichi, D., Guidi, L., Manfrini, L., Monti, M., Tosti G., Frasconi, C. (2020). Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy 10(6), 841. doi: 10.3390/agronomy10060841
Ceccanti C., Landi M., Incrocci L., Pardossi A., Venturi F., Taglieri I., Ferroni G., Guidi, L. (2020) Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods 9, 1065. doi: 10.3390/foods9081065
Ceccanti C., Landi M., Incrocci L., Pardossi A. (2020) Suitability of hydroponically grown Rumex acetosa L. as fresh‐cut product. Horticulturae 6, 4. doi: 10.3390/horticulturae6010004
Ceccanti C., Landi M., Rocchetti G., Miras Moreno B., Lucini L., Incrocci L., Pardossi A., Guidi L. (2020) Effect of cut on secondary metabolite profile in hydroponically grown Rumex acetosa L. seedlings: a metabolomic approach. Natural Product Research. doi: 10.1080/14786419.2020.1719490
Ceccanti, C., Rocchetti, G., Lucini, L., Giuberti, G., Landi, M., Biagiotti, S., & Guidi, L. (2020). Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. Food Chemistry 338, 128011. doi: 10.1016/j.foodchem.2020.128011
Cilia G., Fratini F., Tafi E., Mancini S., Turchi B., Sagona S., Cerri D., Felicioli S., Nanetti, A. (2020). Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks. Journal of Apicultural Research, 1-5. doi: 10.1080/00218839.2020.1830259
Cilia G., Fratini F., Tafi E., Turchi B., Mancini S., Sagona S., Nanetti A., Cerri D., Felicioli, A. (2020). Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids. Veterinary Sciences 7(2), 76. doi: 10.3390/vetsci7020076
Conte M., Conte G., Martucci M., Monti D., Casarosa L., Serra A., Mele M., Franceschi C., Salvioli S. (2020) The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls. GeroScience 42, 201–216 doi: 10.1007/s11357-019-00143-6
Copetta A., Marchioni I., Mascarello C., Pistelli La., Cambournac L., Dimita R., Ruffoni B. (2020) Polianthes tuberosa as edible flower. In vitro propagation and nutritional properties. Internation Journal of Food engineering.
Corrales-Retana L., Ciucci F., Mele M., Serra A. (2020) Profile of fatty acid lipid fractions of omega-3 fatty acid- enriched table eggs. Journal of Animal Physiology and Animal Nutrition. doi: 10.1111/jpn.13462
D’Onofrio C. (2020) Introgression among cultivated and wild grapevine in Tuscany. Frontiers in Plant Science, 11, 202. doi: 10.3389/fpls.2020.00202
De Leo M., Piragine E., Pirone A., Braca A., Pistelli L., Calderone V., Miragliotta V., Testai L. (2020) Protective effects of bergamot (Citrus bergamia Risso & Poiteau) juice in rats fed with high-fat diet. Planta Medica 86, 180-189. doi: 10.1055/a-1070-9325
Ebani V.V., Bertelloni F., Najar B., Nardoni S., Pistelli L., Mancianti F. (2020) Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis. Microorganisms 8(2), 252. doi: 10.3390/microorganisms8020252
Ebani V.V., El Gendy A.E.N.G., Mancianti F. (2020) Editorial: Plant Derived Products to Combat Bacterial, Fungal and Parasitic Pathogens. Frontiers in Veterinary Science 7, 570613. doi: 10.3389/fvets.2020.570613
Felice F., Fabiano A., De Leo M., Piras A. M., Beconcini D., Cesare M.M., Braca A., Zambito Y., Di Stefano R. (2020) Antioxidant effect of cocoa by-product and cherry polyphenol extracts: a comparative study. Antioxidants 9, 132. doi: 10.3390/antiox9020132.
Felicioli A., Forzan M., Sagona S., D’Agostino P., Baido D., Fronte B., Mazzei M. (2020). Effect of oral administration of 1, 3-1, 6 β-glucans in DWV naturally infected newly emerged bees (Apis mellifera L.). Veterinary Sciences 7(2), 52. doi: 10.3390/vetsci7020052
Flamini G., Pistelli La., Ascrizzi R., Pistelli Lu., Zinnai A. (2020) The Influence of Ripeness Stage and Growth Area on Myrtle-Leaved Orange (Chinotto) Peel Essential Oil Composition. Biochemical Systematics and Ecology 91, 104071. doi: 10.1016/j.bse.2020.104071
Flori L., Macaluso M., Taglieri I., Sanmartin C., Sgherri C., De Leo M., Ciccone V., Donnini S., Venturi F., Pistelli L., Martelli A., Calderone V., Testai L., Zinnai A. (2020) Development of fortified Citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system. Nutrients 12, 1557. doi: 10.3390/nu12061557
Frassinetti S., Castagna A., Santin M., Pozzo L., Baratto I., Longo V., Ranieri A. (2020) Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural Product Research. doi: 10.1080/14786419.2020.1824224
Fratini F., Forzan M., Turchi B., Mancini S., Alcamo G., Pedonese F., Pistelli L., Najar B., Mazzei M. (2020) In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals, in press.
Gisbert-Mullor R., Ceccanti C., Gara Padilla Y., López-Galarza S., Calatayud A., Conte G., Guidi L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants 9, 501. doi: 10.3390/antiox9060501
Hizem A., M’rad S., Oudni-M’rad M., Mezhoud H., Ben Jannet H., Flamini G., Ghedira K., Babba H. (2020) In vitro scolicidal activity of Thymus capitatus Hoff. et Link. essential oil on Echinococcus granulosus protoscoleces. Journal of Essential Oil Research 32(2), 178-185. doi: 10.1080/10412905.2019.1711212.
Hrichi S., Chaabane-Banaoues R., Bayar S., Flamini G., El Majdoub Y.O., Mangraviti D., Mondello L., El Mzoughi R., Babba H., Mighri Z., Cacciola F. (2020) Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora. Molecules 25, 5032. doi: 10.3390/molecules25215032
Huarancca Reyes T., Esparza E., Crestani G., Limonchi F., Cruz R. S., Salinas N., Scartazza A., Guglielminetti L., Cosio E. G. (2020) Physiological responses of maca plants to UV radiation in its high-altitude mountain ecosystem. Scientific Reports 10, 1. doi: 10.1038/s41598-020-59638-4.
Iannuzzi A.M., Giacomelli C., De Leo M., Pietrobono D., Camangi F., De Tommasi N., Martini C., Trincavelli M.L., Braca A. (2020) Antioxidant activity of compounds isolated from Elaeagnus umbellata promotes human gingival fibroblast well-being. Journal of Natural Products 83, 627–37. doi: 10.1021/acs.jnatprod.9b01030.
Iannuzzi A.M., Moschini R., De Leo M., Pineschi C., Balestri F., Cappiello M., Braca A., Del-Corso A. (2020) Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. Food Bioscience, 37, 100713. doi: 10.1016/j.fbio.2020.100713.
Kaur S., Kumar A., Thakur S., Kumar K., Sharma R., Sharma A., Singh P., Sharma U., Kumar S., Landi M., Brestic M., Kaur S. (2020) Antioxidant activity and antiproliferative effects of Cassia fistula L. fractions. Antioxidants 9,173. doi: 10.3390/antiox9020173
Lo Piccolo E., Landi M., Massai R., Remorini D., Guidi L. (2020) Girled-induced anthocyanin accumulation in red-leafed Prunus cerasifera: effect on photosynthesis, photoprotection and sugar metabolism. Plant Science 294, 110456. doi: 10.1016/j.plantsci.2020.110456
Lo Piccolo E., Landi M., Ceccanti C., Mininni A. N., Marchetti L., Massai R., Guidi L., Remorini D. (2020) Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany. European Food Research and Technology 246(9), 1867-1876. doi:10.1007/s00217-020-03541-9
Lo Piccolo E., Martinez Garcia L., Landi M., Guidi L., Massai R., Remorini D. (2020) Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of Rubus idaeus L.: a mini-review. Horticulturae 6, 105. doi: 10.3390/horticulturae6040105
Lucarini E., Parisio C, Branca J.J.V., Segnani C., Ippolito C., Pellegrini C., Antonioli L., Fornai M., Micheli L, Pacini A., Bernardini N., Blandizzi C., Ghelardini C., Di Cesare Mannelli L. (2020) Deepening the Mechanisms of Visceral Pain Persistence: An Evaluation of the Gut-Spinal Cord Relationship. Cells 9, 1772; doi: 10.3390/cells9081772
Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A. M., Flamini G. (2020) Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016
Macaluso M., Bianchi A., Sanmartin C., Taglieri I., Venturi F., Testai L., Flori L., Calderone V., De Leo M., Braca A., Ciccone V., Donnini S., Guidi L., Zinnai A. (2020) By-Products from winemaking and olive mill value chains for the enrichment of refined olive oil: technological challenges and nutraceutical features. Foods 9, 1390. doi: 10.3390/foods9101390
Mancianti F., Ebani V.V. (2020) Biological Activity of Essential Oils. Molecules 25(3), 678. doi: 10.3390/molecules25030678
Mancini S., Fratini F., Tuccinardi T., Degl’Innocenti C., Paci G. (2020) Tenebrio molitor reared on different substrates: is it gluten free? Food Control 110, 107014. doi: 10.1016/j.foodcont.2019.107014
Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. Meat Science 169, 108226. doi: 10.1016/j.meatsci.2020.108226
Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods 9(8), 1022. doi: 10.3390/foods9081022
Marchioni I., Colla L., Pistelli L., Ruffoni B., Tinivella F., Minuto G. (2020) Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta edible flowers. Advances in horticultural sciences, 34(1S), 61-69. doi: 10.13128/ahsc8395
Marchioni I., Najar B., Feri B., Copetta A., Ruffoni B., Pistelli Lu., Pistelli La. (2020) Phytonutritional Content And Aroma Profile Changes During Postharvest Storage Of Edible Flowers. Frontiers in Plant Science 11, 1713. doi: 10.3389/fpls.2020.590968
Marchioni I., Najar B., Ruffoni B., Copetta A., Pistelli Lu., Pistelli La. (2020) Bioactive compounds and aroma profile of some Lamiaceae edible flowers. Plants 9.6, 691 doi: 10.3390/plants9060691
Mariotti M., Macchia M., Cerri D., Gatta D., Arduini I., Saccomanni G. (2020) Rutin content in the forage and grain of common buckwheat as affected by sowing time and irrigation in a Mediterranean environment. Crop & Pasture Science. doi: 10.1071/CP19238
Martelli A., Brogi S., Calderone V. (2020) Role of hydrogen sulfide in cardiovascular ageing. Pharmacological Research 160, 105125. doi: 10.1016/j.phrs.2020.105125
Martelli A, Citi V, Testai L, Brogi S, Calderone V. (2020) Organic isothiocyanates as hydrogen sulfide donors. Antioxidants & Redox Signaling 32(2), 110-144. doi: 10.1089/ars.2019.7888
Martelli A., Piragine E., Citi V., Testai L., Pagnotta E., Ugolini L., Lazzeri L., Di Cesare Mannelli L., Manzo O.L., Bucci M., Ghelardini C., Breschi M.C., Calderone V. (2020) Erucin exhibits vasorelaxing effects and antihypertensive activity by H2 S-releasing properties. British Journal of Pharmacology 177(4), 824-835. doi: 10.1111/bph.14645
Martelli A., Testai L., Colletti A., Cicero A.F.G. (2020) Coenzyme Q10: Clinical Applications in Cardiovascular Diseases. Antioxidants 9(4), 341. doi : 10.3390/antiox9040341
Martini M., Licitra R., Altomonte I., Salari F. (2020) Quality of donkey mammary secretion during the first ten days of lactation. International Dairy Journal 109, 104781. doi: 10.1016/j.idairyj.2020.104781
Martini M., Altomonte I., Licitra R., Bartaloni F.V., Salari F. (2020) A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols Journal of Dairy Science, in press
Martini D., Pucci C., Gabellini C., Pellegrino M., Andreazzoli M. (2020) Exposure to the natural alkaloid Berberine affects cardiovascular system morphogenesis and functionality during zebrafish development. Scientific Reports 10(1),17358. doi: 10.1038/s41598-020-73661-5
Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A.M., Flamini G. (2020), Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016
Moscato S., Cabiati M., Bianchi F., Panetta D., Burchielli S., Massimetti G., Del Ry S., Mattii L. (202) Heart and liver connexin expression related to the first stage of aging: A study on naturally aged animals. Acta Histochemica 122(8), 151651. doi:10.1016/j.acthis.2020.151651
Najar B., Nardi V., Cervelli C., Mancianti F., Nardoni S., Ebani V.V., Pistelli L. (2020) Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity. Zeitschrift für Naturforschung C 75(7-8). 265-270. doi: 10.1515/znc-2020-0025
Najar B., Nardi V., Cervelli C., Mecacci G., Mancianti F., Ebani V.V., Nardoni S., Pistelli L. (2020) Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species. Molecules 25(14), 3196. doi: 10.3390/molecules25143196
Najar B., Pistelli L., Mancini S., Fratini F. (2020) Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus). Flavour and Fragrance Journal 35, 623–638. doi: 10.1002/ffj.3602
Palla M., Blandino M., Grassi A., Giordano D., Sgherri C., Quartacci M.F., Reyneri A., Agnolucci M., Giovannetti M. (2020) Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours. Scientific Reports 10, 12856. doi: 10.1038/s41598-020-69774-6
Palla M., Cristani C., Giovannetti M., Agnolucci M. (2020). Large genetic intraspecific diversity of autochthonous Lactic Acid Bacteria and Yeasts isolated from PDO Tuscan bread sourdough. Applied Sciences 10(3), 1043. doi: 10.3390/app10031043
Parisi V., Vassallo A., Pisano C., Signorino G., Cardile F., Sorrentino M., Colelli F., Fucci A., D’Andrea E. L., De Tommasi N., Braca A., De Leo M. (2020) A herbal mixture from propolis, pomegranate, and grape pomace endowed with anti-inflammatory activity in an in vivo rheumatoid arthritis model. Molecules 25, E2255. doi: 10.3390/molecules25092255
Pellegrini C., Ippolito C., Segnani C., Dolfi A., Errede M., Virgintino D., Fornai M., Antonioli L., Garelli F., Nericcio A., Colucci R., Cerri S., Blandini F., Blandizzi C., Bernardini N. (2020) Pathological remodelling of colonic wall following dopaminergic nigrostriatal neurodegeneration. Neurobiology Disease, 104821. doi: 10.1016/j.nbd.2020.104821.
Pellegrini C., Daniele S., Antonioli L., Benvenuti L., D’Antongiovanni V., Piccarducci R., Pietrobono D., Citi V., Piragine E., Flori L., Ippolito C., Segnani C., Palazon-Riquelme P., Lopez-Castejon G., Martelli A., Colucci R., Bernardini N., Trincavelli ML., Calderone V., Martini C., Blandizzi C., Fornai M. (2020) Prodromal Intestinal Events in Alzheimer’s Disease (AD): Colonic Dysmotility and Inflammation Are Associated with Enteric AD-Related Protein Deposition. International Journal of Molecular Sciences 21, 3523. doi: 10.3390/ijms21103523
Piragine E., Flori L., Di Cesare Mannelli L., Ghelardini C., Pagnotta E., Matteo R., Lazzeri L., Martelli A., Miragliotta V., Pirone A., Testai L., Calderone V. (2020) Eruca sativa Mill. seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet. Phytotherapy Reseacrh. doi: 10.1002/ptr.6941
Pistelli La., Ascrizzi R., Giuliani C., Cervelli C., Ruffoni B., Princi E., Fontanesi G., Flamini G., Pistelli Lu. (2020) Growing basil in the underwater biospheres of Nemo’s Garden®: phytochemical, physiological and micromorphological analyses. Scientia Horticulturae 259,108851. doi: 10.1016/j.scienta.2019.108851
Pisuttu C., Pellegrini E., Cotrozzi L., Nali C., Lorenzini G. (2020). Ecophysiological and biochemical events associated with the challenge of Verticillium dahliae to eggplant. European Journal of Plant Pathology, 158, 879-894. doi: 10.1007/s10658-020-02122-6
Puccinelli M., Pezzarossa B., Rosellini I., Malorgio F. (2020). Selenium enrichment enhances the quality and shelf life of basil leaves. Plants 9 6), 801. doi: 10.3390/plants9060801
Rossino M.G., Lulli M., Amato R., Cammalleri M., Monte M.D., Casini G. (2020) Oxidative Stress Induces a VEGF Autocrine Loop in the Retina: Relevance for Diabetic Retinopathy. Cells 9, E1452. doi: 10.3390/cells9061452
Salari F., Licitra R., Altomonte I., Martini M. (2020) Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth. Journal of Equine Veterinary Science 91, 103131. doi: 10.1016/j.jevs.2020.103131
Sanmartin C., Taglieri I., Venturi F., Macaluso M., Zinnai A., Tavarini S., Botto A., Serra A., Conte G., Flamini G., Angelini L. G. (2020) Flaxseed cake as a tool for the improvement of nutraceutical and sensorial features of sourdough bread. Foods 9, 204. doi: 10.3390/foods9020204
Santin M., Castagna A., Miras-Moreno B., Rocchetti G., Lucini L., Hauser M.-T., Ranieri A. (2020) Beyond the visible and below the peel: how UV-B radiation influences the phenolic profile in the pulp of peach fruit. A biochemical and molecular study. Frontiers in Plant Science 11, 1707. doi: 10.3389/fpls.2020.579063
Serra A., Conte G., Corrales-Retana L., Casarosa L., Ciucci F., Mele M. (2020). Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods 9, 637. doi: 10.3390/foods9050637.
Taglieri I., Sanmartin C., Venturi F., Macaluso M., Zinnai A., Tavarini S., Serra A., Conte G., Flamini G., Angelini L.G. (2020). Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake. Applied Sciences 10, 5235. doi: 10.3390/app10155235
Tavarini S., Clemente C., Bender C., Angelini G.(2020). Health-promoting compounds in stevia: the effect of mycorrhizal symbiosis, phosphorus supply and harvest time. Molecules 25, 5399. doi: 10.3390/molecules25225399
Testai L., Piragine E., Piano I., Flori L., Da Pozzo E., Miragliotta V., Pirone A., Citi V., Di Cesare Mannelli L., Brogi S., Carpi S., Martelli A., Nieri P., Martini C., Ghelardini C., Gargini C., Calderone V. (2020) The Citrus flavonoid naringenin protects the myocardium from ageing-dependent dysfunction: potential role of SIRT1. Oxidative Medicine and Cellular Longevity 2020, 4650207. doi: 10.1155/2020/4650207.
Tirloni E., Bernardi C., Ghelardi E., Celandroni F., Andrighetto C., Rota N., Stella S. (2020) Biopreservation as a potential hurdle for Bacillus cereus growth in fresh cheese Journal of Dairy Science 103 (1), 150-160. doi: 10.3168/jds.2019-16739.
Velásquez A., Vega-Celedón P., Fiaschi G., Agnolucci M., Avio L., Giovannetti M., D’Onofrio C., Seeger M. (2020). Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds. Mycorrhiza, 1-10. doi: 10.1007/s00572-020-00933-3
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ALTRO
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