RIVISTE ISI
2021
Adouni K, Julio A., Santos-Buelga C., Gonzalez-Paramas A.M., Filipe P., Tijo P., Costa Lima S.A., Reis S., Fernandes A., Ferreira I.C.F.R., Flamini G., Archour L., Morales P. Fonte P., roots and rhizomes of wild Asparagus: nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscence (in press).
Amato R, Rossino MG, Cammalleri M, Timperio AM, Fanelli G, Dal Monte M, Pucci L, Casini G (2021) The potential of lisosan G as a possible treatment for glaucoma. Frontiers in Pharmacology 12.
Amato R., Canovai A., Melecchi. A., Pezzino S., Corsaro R., Dal Monte M., Rusciano D., Bagnoli P., Cammalleri M. (2021) Dietary supplementation of antioxidant compounds prevents light-induced retinal damage in a rat model. Biomedicines 9, 1177.
Angelini L.G., Clemente C., Tavarini S. (2021). Pre-germination treatments, temperature, and light conditions improved seed germination of Passiflora incarnata Agriculture (Switzerland) 11, Article number 937. ISSN 20770472.
Barbalace M.C., Zallocco L., Beghelli D., Ronci M., Scortichini S., Digiacomo M., Macchia M., Mazzoni M.R., Fiorini D., Lucacchini A., Hrelia S., Giusti L., Angeloni C. (2021) Antioxidant and neuroprotective activity of extra virgin olive oil extracts obtained from Quercetano cultivar trees grown in different areas of the Tuscany region (Italy). Antioxidants (Basel) 10, 421.
Bianchi, A., Taglieri, I., Rimbotti Antinori, V., Palla, F., Macaluso, M., Ferroni, G., Sanmartin, C., Venturi, F., Zinnai, A. (2021) A statistical approach to describe the ripening evolution of sangiovese grapes coming from different Chianti classico sub-areas. Foods 10 (10), n. 2292.
Borghi P., Canfora I., Di Lauro A., Russo L. (2021) Trattato di diritto alimentare italiano e dell’Unione europea. Milano, Giuffrè, p. 25-38
Borghi P., Canfora I., Di Lauro A., Russo L. (2021). L’etichettatura delle acque minerali naturali, in Trattato di diritto alimentare italiano e dell’Unione europea. Milano, Giuffrè, p. 384-390
Borghi P., Canfora I., Di Lauro A., Russo L. (2021). La circolazione dei prodotti alimentari, in Trattato di diritto alimentare italiano e dell’Unione europea. Milano, Giuffrè, p. 25-38
Borghi P., Canfora I., Di Lauro A., Russo L. (2021). Le denominazioni d’origine protette e le indicazioni geografiche protette, in Trattato di diritto alimentare italiano e dell’Unione europea. Milano, Giuffrè, p. 431-444
Borghi P., Canfora I., Di Lauro A., Russo L. (2021). Mercato agroalimentare e innovazione tecnologica, in Trattato di diritto alimentare italiano e dell’Unione europea. Milano, Giuffrè, p. 543-548
Bugliani M., Tavarini S., Grano F., Tondi S., Lacerenza S., Giusti L., Ronci M., Maidecchi A., Marchetti P., Tesi M., Angelini L.G. (2021). Protective effects of Stevia rebaudiana extracts on beta cells in lipotoxic conditions. Acta Diabetologica.
Calzone A., Cotrozzi L., Lorenzini G., Nali C., Pellegrini E. (2021) Hyperspectral detection and monitoring of salt stress in pomegranate cultivars. Agronomy 11, 1038.
Camastra S., Palumbo M., Santini F. (2021) Nutrients handling after bariatric surgery, the role of gastrointestinal adaptation. Eat Weight Disorders.
Capocchi A., Athanassiou C.G., Benelli G., Muccilli V., Kavallieratos N.G., Cunsolo V., Saletti R., Fontanini D. (2021) A new monomeric α-amylase inhibitor from the tetraploid emmer wheat is mostly active against stored product pests. Journal of Pest Science.
Ceccanti C., Brizzi A., Landi M., Incrocci L., Pardossi A., Guidi L. (2021) Evaluation of major minerals and trace elements in wild and domesticated edible herbs traditionally used in the Mediterranean area. Biological Trace Element Research 199, 3553-356.
Ceccanti C., Finimundy T.C., Heleno S.A., Pires T.C.S.P., Calhelha R.C., Guidi, L., Ferreira I.C.F.R., Barros L. (2021) Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of Sanguisorba minor LWT – Food Science and Technology 145, 111335.
Ceccanti C., Lauria G., Davini A., Incrocci L., Guidi L., Pardossi A., Landi M. (2021). Visual quality and nutraceutical properties upon storage of Sanguisorba minor proposed as a new fresh-cut product. Agrochimica 66, 83-97.
Ceccanti C., Pellegrini E., Guidi L. (2021) Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables. LWT – Food Science and Technology 149, 112014.
Ceccanti C., Rocchetti G., Lucini L., Giuberti G-, Landi M., Biagiotti S., Guidi L. (2021) Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. Food Chemistry 338, 128011.
Clemente C., Angelini L.G., Ascrizzi R., Tavarini S. (2021) Stevia rebaudiana (Bertoni) as a multifunctional and sustainable crop for the mediterranean climate. Agriculture (Switzerland) 11, Article number 123. ISSN 20770472.
Codini M., Garcia-Gil M., Albi E. (2021) Cholesterol and sphingolipid enriched lipid rafts as therapeutic targets in cancer. International Journal of Molecular Science 13, 22(2), 726.
Colletti A., Cravotto G., Citi V., Martelli A., Testai L., Cicero A.F.G. (2021) Advances in technologies for highly active Omega-3 fatty acids from krill oil: clinical applications. Marine Drugs 19(6), 306.
Colletti A., Sangiorgio L., Martelli A., Testai L., Cicero A.F.G., Cravotto G. (2021) Highly active cranberry’s polyphenolic fraction: new advances in processing and clinical applications. Nutrients 13(8), 2546.
Conte C., Cataldi S., Arcuri C., Mirarchi A., Lazzarini A., Garcia-Gil M., Beccari T., Curcio F., Albi E. (2021) Vitamin D3 enriches ceramide content in exosomes released by embryonic hippocampal cells International Journal of Molecular Science 27, 22(17), 9287. .
Conte G., Giordani T., Vangelisti A., Serra A.; Pauselli M., Cavallini A., Mele M. (2021) Transcriptome adaptation of the ovine mammary gland to dietary supplementation of extruded linseed. Animals 11, 2707.
Copetta A, Bazzicalupo M, Cassetti A, Marchioni I, Mascarello C, Cornara L, Pistelli L, Ruffoni B. (2021) Plant Production and Leaf Anatomy of Mertensia maritima (L.) Gray: Comparison of In Vitro Culture Methods to Improve Acclimatization. Horticulturae. 7 (5), 111.
Corrales-Retana L., Ciucci F., Conte G., Casarosa L., Mele M., Serra A. (2021) Profile of fatty acid lipid fractions of omega-3 fatty acid- enriched table eggs. Journal of Animal Physiology and Animal Nutrition 105, 326–335.
Costa, R.G., de Azevedo, D.K.R., Ribeiro, N.L., de Amorim, M.L.C.M., Guerra, R.R., da Silva Sant’Ana, A.M., Altomonte, I., Martini, M. (2021) Diet energy levels and temperature affect the size of the fat milk globule in dairy goats. Revista Brasileira de Zootecnia 50, 1–8.
D’Antongiovanni V., Pellegrini C., Antonioli L., Benvenuti L., Di Salvo C., Flori L., Piccarducci R., Daniele S., Martelli A., Calderone V., Martini C., Fornai M. (2021) Palmitoylethanolamide counteracts enteric inflammation and bowel motor dysfunctions in a mouse model of Alzheimer’s disease. Frontiers in Pharmacology 29, 12, 748021.
De la Ossa J.G., Fusco A., Azimi B., Esposito Salsano J., Digiacomo M., Coltelli M.B., De Clerck K., Roy I., Macchia M., Lazzeri A., Donnarumma G., Danti S., Di Stefano R. (2021) Immunomodulatory activity of electrospun polyhydroxyalkanoate fiber scaffolds Incorporating olive leaf extract. Appleid Science 11, 4006.
De Leo M., Iannuzzi A.M., Germanò M.P., D’Angelo V., Camangi F., Sevi F., Diretto G., De Tommasi N., Braca A. (2021). Comparative chemical analysis of six ancient Italian sweet cherry (Prunus avium) varieties showing antiangiogenic activity. Food Chemistry, 360, 129999.
Del-Castillo-Alonso M.Á., Monforte L., Tomás-Las-Heras T., Ranieri A., Castagna A., Martínez-Abaigar J., Núñez-Olivera E. (2021) Secondary metabolites and related genes in Vitis vinifera L. cv. Tempranillo grapes as influenced by ultraviolet radiation and berry development. Physiologia Plantarum 173(3), 709-724.
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Di Lauro A., G. Strambi (2021). La sostenibilità nella Dichiarazione dei diritti dei contadini. Diritti bioculturali e sovranità alimentare. In: Le funzioni dell’agricoltura, (Di Lauro A., Strambi G., Eds.) Collana NutriDialogo. Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione e Ambiente, Ets, 2020.
Di Lauro A., Strambi G. (2021) Le funzioni sociali dell’agricoltura, in Collana NutriDialogo. Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione e Ambiente, Ets, 2020, ISBN 9788846759948
Ebani V.V., Mancianti F. (2021) Entomopathogenic fungi and bacteria in a veterinary perspective. Biology (Basel) 10(6), 479.
Ebani V.V., Nardoni S., Bertelloni F., Pollera C., Pistelli L., Mancianti F. (2021) In vitro antimicrobial activity of selected essential oils against bacteria and yeasts isolated from the genital tract of mares. Natural Product Research 5, 1-6.
Elhassouni H., Romane A., Soraa N., Flamini G., Ascrizzi R., Ben Jannet H. (2021) Comparative study of the variability of chemical composition and antibacterial activity between two Moroccan endemic species essential oils: Origanum grosii Pau & Font Quer and Origanum elongatum (Bonnet) Emberger & Maire. Egyptian Journal of Chemistry 64, 4773-4782.
Esposito Salsano J., Pinto D., Rodrigues F., Saba A., Manera C., Digiacomo M, Macchia M. (2021) Oleocanthalic acid from extra-virgin olive oil: analysis, preparative isolation and radical scavenging activity. Journal of Food Composition and Analysis 105, 104160.
Facioni, M.S., Dominici, S., Marescotti, F., Covucci, R., Taglieri, I., Venturi, F., Zinnai, A. Lactose residual content in pdo cheeses: Novel inclusions for consumers with lactose intolerance. Foods 10 (9), n. 2236.
Flori L., Testai L. Calderone V. (2021) The “irisin system”: from biological roles to pharmacological and nutraceutical perspectives. Life Science 267, 118954.
Gabbia D., Carpi S., Sarcognato S., Cannella L., Colognesi M., Polini B., Digiacomo M., Esposito Salsano J., Manera C., Macchia M., Nieri P., Carrara M., Russo F.P., Guido M., De Martin S. (2021) The extra virgin olive oil polyphenol oleocanthal exerts antifibrotic effects in the liver. Frontiers in Nutrition 8, 715183.
Gado F., Digiacomo M., Esposito Salsano J., Macchia M., Manera C. Phenolic compounds in prevention and treatment of skin cancers: a review. Current Medicinal Chemistry 28(33), 6730–6752.
Garcia-Gil M., Camici M., Allegrini S., Pesi R., Tozzi M.G. (2021) Metabolic aspects of adenosine functions in the brain. Frontiers in Pharmacology 14, 12:672182.
Garcia-Gil M., Turri B., Gabriele M., Pucci L., Agnarelli A., Lai M., Freer G., Pistello M., Vignali R., Batistoni R., Marracci S.(2021) Protopine/Gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells. Pharmaceuticals (Basel) 26, 14(2), 90.
Iannuzzi A.M., Giacomelli C., De Leo M., Russo L., Camangi F., De Tommasi N., Braca A., Martini C., Trincavelli M.L. (2021) Cornus sanguinea fruits: a source of antioxidant and antisenescence compounds acting on aged human dermal and gingival fibroblasts. Planta Medica, 87, 879-91.
Jlizi S., Lahmar A., Zardi-Bergaoui A., Ascrizzi R., Flamini G., Harrath A.H., Chekir-Ghedira L., Ben Jannet H. (2021) Chemical composition and cytotoxic activity of the fractionated trunk barks essential oil from Tetraclinis articulata (Vahl) mast. growing in Tunisia. Molecules 26, art. n. 1110.
Lahmadi G., Lahmar A., Znati M., Elaieb M.T., Khouja M.L., Ascrizzi R., Flamini G., Harrath A.H., Chekir-Ghedira L., Ben Jannet H. (2021) Chemical composition and cytotoxic activity of Eucalyptus torquata and Eucalyptus salmonophloia F. Muell. trunk bark essential oils against human SW620 and MDA-MB-231 cancer cell lines. Chemistry and Biodiversity 18, art. n. e2100315.
Lo Piccolo E., Martìnez Garcìa L., Landi M., Guidi L., Massai R., Remorini D. (2020) Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of Rubus idaeus L.: a mini-review. Horticulturae 6, 105.
Lo Piccolo, E. Araniti F., Landi M., Massai R., Guidi L., Abenavoli M.R., Remorini D. (2021) Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics. Scientia Horticulturae 280, 109907.
Macaluso M., Taglieri I., Venturi F., Sanmartin C., Bianchi A., De Leo M., Braca A., Quartacci M. F., Zinnai A. (2021) Influence of the atmosphere composition during malaxation and storage on the shelf life of an unfiltered extra virgin olive oil: preliminary results. European Journal of Lipid Science and Technology, 123, 2000122.
Mancini S., Mattioli S., Paolucci S., Fratini F., Dal Bosco A., Tuccinardi T., Paci G. (2021) Effect of cooking techniques on the in vitro protein digestibility, fatty acid profile, and oxidative status of mealworms (Tenebrio molitor). Frontiers in Veterinary Science 8, 559.
Marchica A., Ascrizzi R., Flamini G., Cotrozzi L., Tonelli M., Lorenzini G., Nali C., Pellegrini E. (2021) Ozone as eustress for enhancing secondary metabolites and bioactive properties in Salvia officinalis. Industrial Crops & Products 170, 113730.
Marchica A., Cotrozzi L., Detti R., Lorenzini G., Pellegrini E., Petersen M., Nali C. (2020) The biosynthesis of phenolic compounds is an integrated defence mechanism to prevent ozone injury in Salvia officinalis. Antioxidants 9, 1274.
Marchioni I, Dimita R, Gioè G, Pistelli Lu, Ruffoni B, Pistelli L, Najar B. (2021) The effects of post-harvest treatments on the quality of Agastache aurantiaca edible flowers. Horticulturae, 7(4), 83.
Marchioni I., Martinelli M., Ascrizzi R., Gabbrielli C., Flamini G., Pistelli Lu., Pistelli La. (2021), Small functional foods: comparative phytochemical and nutritional analyses of five microgreens of the brassicaceae family. Foods 10, art. n. 427.
Marchioni I, Pistelli L, Copetta A, Dimita R, Decamps S, Cambournac L, Ruffoni B. (2021) Edible Roses As Novel Food With Healthy Value. Acta Horticulturae 1331, 239-244.
Mariotti L, Scartazza A, Curadi M, Picciarelli P, Toffanin A. (2021) Azospirillum baldaniorum Sp245 induces physiological responses to alleviate the adverse effects of drought stress in purple basil. Plants 10(6), 1141.
Martelli A., Citi V., Calderone V. (2021) Recent efforts in drug discovery on vascular inflammation and consequent atherosclerosis. Expert Opinion on Drug Discovery 16(4), 411-427.
Martelli A., Flori L., Gorica E., Piragine E., Saviano A., Annunziata G., Di Minno M.N.D., Ciampaglia R., Calcaterra I., Maione F., Tenore G.C., Novellino E., Calderone V. (2021) Vascular effects of the polyphenolic nutraceutical supplement taurisolo®: focus on the protection of the endothelial function. Nutrients 13(5), 1540.
Martelli A., Piragine E., Gorica E., Citi V., Testai L., Pagnotta E., Lazzeri L., Pecchioni N., Ciccone V., Montanaro R., Di Cesare Mannelli L., Ghelardini C., Brancaleone V., Morbidelli L., Calderone V. (2021) The H2S-Donor erucin exhibits protective effects against vascular inflammation in human endothelial and smooth muscle cells. Antioxidants 10(6), 961.
Martìnez Garcìa L., Ceccanti C., Negro C., De Bellis L., Incrocci L., Pardossi A., Guidi L. (2021) Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica leaves. Horticulturae 7(1), 10.
Martini, M., Altomonte, I., Licitra, R., Bartaloni, F.V., Salari, F. (2021) A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols. Journal of Dairy Science 104(2), 1378–1383.
Martini, M., Salari, F., Buttau, L., Altomonte, I. (2021) Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming. Small Ruminant Research 201, 106419.
Mattioli S., Paci G., Fratini F., Dal Bosco A., Tuccinardi T., Mancini S. (2021) Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules. LWT 147, 111644.
Mazzantini D., Calvigioni M., Celandroni F., Lupetti A., Ghelardi E. (2021) Spotlight on the compositional quality of probiotic formulations marketed worldwide. Frontiers in Microbiology ISSN:1664-302X vol. 12.
Mazzantini D., Celandroni F., Calvigioni M., Lupetti A., Ghelardi E. (2021) In vitro resistance and evolution of resistance to tavaborole in Trichophyton rubrum. Antimicrobial Agents and Chemotherapy 64.
Mazzantini D., Celandroni F., Calvigioni M., Panattoni A., Labella R., Ghelardi E. (2021) Microbiological quality and resistance to an artificial gut environment of two probiotic formulations. Foods 10.
Migone, C., Mattii, L., Giannasi, M., Moscato, S., Cesari, A., Zambito, Y., Piras, A.M. (2021) Nanoparticles Based on Quaternary Ammonium Chitosan-methyl-β-cyclodextrin Conjugate for the Neuropeptide Dalargin Delivery to the Central Nervous System: An In Vitro Study. Pharmaceutics.
Modesti, M., Taglieri, I., Bianchi, A., Tonacci, A., Sansone, F., Bellincontro, A., Venturi, F., Sanmartin, C. (2021) E-nose and olfactory assessment: Teamwork or a challenge to the last data? the case of virgin olive oil stability and shelf life. Applied Sciences (Switzerland), 11 (18), n. 8453.
Moruzzo R., Mancini S., Guidi A. (2021) Edible insects and sustainable development goals. Insects 12, 557.
Najar B., Mecacci G., Nardi V., Cervelli C., Nardoni S., Mancianti F., Ebani V.V., Giannecchini S., Pistelli L. (2021) Volatiles and antifungal-antibacterial-antiviral activity of South African Salvia essential oils cultivated in uniform conditions. Molecules 26(9), 2826.
Najar B., Pistelli Lu., Ferri B., Angelini L.G., Tavarini S.(2021) Crop yield and essential oil composition of two Thymus vulgaris chemotypes along three years of organic cultivation in a hilly area of central Italy. Molecules 26, Article number 5109. ISSN 14203049.
Palla M., Conte G., Grassi A., Esin S., Serra A., Mele M., Giovannetti M., Agnolucci M. (2021) Novel yeasts producing high levels of conjugated linoleic acid and organic acids in fermented doughs. Foods 10 (9), 2087.
Paulert R, Ascrizzi R, Malatesta S, Berni P, Noseda MD, Mazetto de Carvalho M, Marchioni I, Pistelli Lu, Rabello Duarte ME, Mariotti L, Pistelli La (2021) Ulva intestinalis extract acts as biostimulant and modulates metabolites and hormone balance in basil and parsley”. Plants, 2021, 10(7), 1391.
Pieracci Y., Ascrizzi R., Pistelli L., Flamini G. (2021) Comparison of the chemical and sensorial evaluation of dark chocolate bars. Applied Sciences 11, art. n. 9964.
Pieracci Y., Ascrizzi R., Terreni V., Pistelli L., Flamini G., Bassolino L., Fulvio F., Montanari M., Paris R. (2021), Essential oil of Cannabis sativa L: comparison of yield and chemical composition of 11 hemp genotypes. Molecules 26, art. n. 4080.
Pieracci Y., Ciccarelli D., Giovanelli S., Pistelli L., Flamini G., Cervelli C., Mancianti F., Nardoni S., Bertelloni F., Ebani V.V. (2021) Antimicrobial activity and composition of five rosmarinus (now Salvia and varieties) essential oils. Antibiotics (Basel) 9, 10(9), 1090.
Pieracci Y., Pistelli Lu., Lari M., Iannone M., Marianelli A., Ascrizzi R., Pistelli La., Flamini G. (2021) Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages. Applied Sciences 11, art. n. 9864.
Piragine E., Flori L., Di Cesare Mannelli L., Ghelardini C., Pagnotta E., Matteo R., Lazzeri L., Martelli A., Miragliotta V., Pirone A., Testai L., Calderone V. (2021) Eruca sativa seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet. Phytotherapy Research 35(4), 1983-1990.
Puccinelli M., Malorgio F., Incrocci L., Rosellini I., Pezzarossa B. (2021) Effects of individual and simultaneous selenium and iodine biofortification of baby-leaf lettuce plants grown in two different hydroponic systems. Horticulturae 7, 590.
Puccinelli M., Pezzarossa B., Pintimalli L., Malorgio F. (2021) Selenium biofortification of three wild species, Rumex acetosa, Plantago coronopus L.and Portulaca oleracea L., grown as microgreens. Agronomy, 11, 1155.
Rajhi I., Bechir B., Rajhi F., Mhadhbi H., Flamini G. (2021) Monitoring the volatile compounds status of whole seeds and flours of legume cultivars. Food Bioscience 41, art. n. 101105.
Recinella L., Chiavaroli A., Masciulli F., Fraschetti C., Filippi A., Cesa S., Cairone F., Gorica E., De Leo M., Braca A., Martelli A., Calderone V., Orlando G., Ferrante C., Menghini L., Di Simone S.C., Veschi S., Cama A., Brunetti L., Leone S. (2021) Protective effects induced by a hydroalcoholic Allium sativum extract in isolated mouse heart. Nutrients, 13, 2332.
Rossino M.G., Amato R., Amadio M., Rosini M., Basagni F., Cammalleri M., Dal Monte M., Casini, G. (2021) A nature‐inspired Nrf2 activator protects retinal explants from oxidative stress and neurodegeneration. Antioxidants 10, 1296.
Sanmartin, C., Modesti, M., Venturi, F., Brizzolara, S., Mencarelli, F., Bellincontro, A. Postharvest water loss of wine grape: When, what and why. Metabolites 11 (5), n. 318.
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Santin M., Ranieri A., Hauser M.-T., Miras-Moreno B., Rocchetti G., Lucini L., Strid Å., Castagna A. (2021) The outer influences the inner: Postharvest UV-B irradiation modulates peach flesh metabolome although shielded by the skin. Food Chemistry. 338, 127782.
Spada, M., Pugliesi, C., Fambrini, M., Pecchia, S. (2021) Silencing of the Slt2-Type MAP Kinase Bmp3 in Botrytis cinerea by application of exogenous dsRNA affects fungal growth and virulence on Lactuca sativa. International Journal of Molecular Sciences 22, 5362.
Taglieri I., Bedini S., Zinnai A., Sanmartin C., Conti B., Farina P., Chiriboga Ortega R.D., De Leo M., Braca A., Tavarini S., Venturi F. (2021) Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the Science of Food and Agriculture.
Taglieri, I., Bedini, S., Zinnai, A., Sanmartin, C., Conti, B., Farina, P., Chiriboga Ortega, R.D., De Leo, M., Braca, A., Tavarini, S., Venturi, F. (2021) Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of the Science of Food and Agriculture (online).
Taglieri, I., Sanmartin, C., Venturi, F., Macaluso, M., Bianchi, A., Sgherri, C., Quartacci, M.F., De Leo, M., Pistelli, L., Palla, F., Flamini, G., Zinnai, A. (2021) Bread fortified with cooked purple potato flour and citrus albedo: An evaluation of its compositional and sensorial properties. Foods 10 (5), n. 942.
Tampucci S., Castagna A., Monti D., Manera C., Saccomanni G., Chetoni P., Zucchetti E., Barbagallo M., Fazio L., Santin M., Ranieri A. (2021) Tyrosol-enriched tomatoes by diffusion across the fruit peel from a chitosan coating: a proposal of functional food. Foods, 10(2), 335.
Tavarini S., De Leo M., Matteo R., Lazzeri L., Braca A., Angelini L.G. (2021) Flaxseed and camelina meals as potential sources of health-beneficial compounds. Plants 10, 156.
Testai L., De Leo M., Flori L., Polini B., Braca A., Nieri P., Pistelli L., Calderone V. (2021) Contribution of irisin pathway in protective effects of mandarin juice (Citrus reticulata Blanco) on metabolic syndrome in rats fed with high fat diet. Phytotherapy Research, 35, 4324-33.
Testai L., Martelli A., Flori L., Cicero A.F.G., Colletti A. (2021) Coenzyme Q10: clinical applications beyond cardiovascular diseases. Nutrients 13(5), 1697.
Tirloni E., Bernardi C., Celandroni F., Ghelardi E., Stella S. (2021) Effectiveness of lactic and acetic acids on the growth of Listeria monocytogenes and Bacillus cereus in primo sale fresh cheese. LWYT 151, 112170.
Traversari S, Laura Pistelli L, Del Ministro B, Cacini S, Costamagna G, Ginepro M, Ilaria Marchioni, Orlandini A, Massa M. (2021) Combined effect of Silicon and Non-Thermal Plasma treatments on yield, mineral content, and nutraceutical proprieties of edible flowers of Begonia cucullata. Plant physiology and biochemistry, 66, 1014-1021.
Zellama M.S., Chahdoura H., Zairi A., Ziani B.E.C., Boujbiha M.A., Snoussi M., Ismail S., Flamini G., Mosbah H., Selmi B., El-Bok S., Chaouachi M. (2021) Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper. Environmental Science and Pollution Research.