RIVISTE ISI
2023
Amato R., Canovai A., Melecchi A., Maci S., Quintela F., Fonseca B.A., Cammalleri M., Dal Monte M. (2023). Efficacy of a spermint (Mentha spicata L.) extract as nutritional support in a rat model of hypertensive glaucoma. Translational Vision Science &Technology, 12, 6.
Amato R., Melecchi A., Pucci L., Canovai A., Marracci S., Cammalleri M., Dal Monte M., Caddeo C., Casini G. (2023). Liposome-mediated delivery improves the efficacy of lisosan g against retinopathy in diabetic mice. Cells, 12, 2448.
Baccari W., Saidi I., Filali I., Znati M., Tounsi M., Ascrizzi R., Flamini G., Ben Jannet H. (2023).The root essential oil from the Tunisian endemic plant Ferula tunetana: Chemical composition, biological evaluation, molecular docking analysis and drug-likeness prediction. Arabian Journal of Chemistry 16, article N. 105044.
Báldi A., Öllerer K., Wijkman A., Brunori G., Máté A., Batáry P. (2023). Roadmap for transformative agriculture: From research through policy towards a liveable future in Europe. Advances in Ecological Research, 68, 131.
Baroni L., Bonetto C., Solinas I., Visaggi P., Galchenko A.V., Mariani L., Bottari A., Orazzini M., Guidi G., Lambiase C., Ceccarelli L., Bellini M., Savarino E.V., de Bortoli N. (2023). Diets including animal food increase the risk of gas-troesophageal reflux disease. European Journal of Investigation in Health, Psychology and Education 2023, 13 (in press)
Bedini G., Boni C.B., Coppola F., Sagona S., Giusti M., Pinzauti M., Felicioli A. (2023). Host parasitoid relationship between Apis mellifera (Linnaeus, 1758) and Senotainia tricuspis (Meigen, 1838) (Diptera, Sarcophagidae): fly aggression behavior and infestation rates of senotainiosis. Insects 14(5), 415.
Benedetti G., Zabini F., Tagliavento L., Meneguzzo F., Calderone V., Testai L. (2023). An overview of the health benefits, extraction methods and improving the properties of pomegranate. Antioxidants 12(7), 1351.
Biagi M., Rigillo G., Sarill G., Collotta D., Di Giacomo S., Di Sotto A., Grilli M, Luceri C, Milella L, Sangiovanni E, Vitalone A, Montopoli M, Testai L. (2023). From preclinical to clinical evidence: exploring the multiple perspectives and healing power of Boswellia serrata Roxb. ex Colebr M. Pharmadvances 5, 29-53.
Bianchi A., Sanmartin C., Taglieri I., Macaluso M., Venturi F., Napoli M., Mancini M., Fabbri C., Zinnai A. (2023). Effect of fertilization regime of common wheat (Triticum aestivum) on flour quality and shelf-life of PDO Tuscan bread. Foods, 12, 2672.
Bianchi A., Taglieri I., Macaluso M., Sanmartin C., Zinnai A., Venturi F. (2023). Effect of different packaging strategies on the secondary shelf life of young and structured red wine. Foods, 12, 2719.
Bianchi A., Venturi F., Zinnai A., Taglieri I., Najar B., Macaluso M., Merlani G., Angelini L.G., Tavarini S., Clemente C., Sanmartin C. (2023). Valorization of an old variety of Triticum aestivum: a study of its suitability for breadmaking focusing on sensory and nutritional quality. Foods, 12, 1351.
Billeci L., Sanmartin C., Tonacci A., Taglieri I., Bachi L., Ferroni G., Braceschi G.P., Odello L., Venturi F. (2023). Wearable sensors to evaluate autonomic response to olfactory stimulation: the influence of short, intensive sensory training. Biosensors, 13, 478.
Boujbiha M.A., Chahdoura H., Adouni K., Ziani B.E.C., Snoussi M., Chakroun Y., Ciudad Mulero M., Fernandez-Ruiz V., Achour L., Selmi B., Morales P., Flamini G., Mosbah H. (2023), Wild Vitex agnus-castus L.: phytochemical characterization, acute toxicity, and bioactive properties. Molecules 28, article N. 5096.
Bozzini M.F., Pieracci Y., Ascrizzi R., Najar B., D’Antraccoli M., Ciampi L., Peruzzi L., Turchi B., Pedonese F., Alleva A., Flamini G., Fratini F. (2023). Chemical composition and antimicrobial activity against the Listeria monocytogenes of essential oils from seven Salvia species. Foods, 12(23), 4235.
Brunori G. (2023). Keynote speech of the 11th AIEAA Conference Towards a new generation of (agri-) food policies. Bio-based and Applied Economics, 12 (2), 103.
Calvigioni M., Bertolini A., Codini S., Mazzantini D., Panattoni A., Massimino M., Celandroni F., Zucchi R., Saba A., Ghelardi E. (2023). HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains. Frontiers in Microbiology, 14, 1124144.
Calvigioni M., Panattoni A., Biagini F., Donati L., Mazzantini D., Massimino M., Daddi C., Celandroni F., Vozzi G., Ghelardi E. (2023). Development of an in vitro model of the gut microbiota enriched in mucus-adhering bacteria. Microbiology Spectrum 11(4), e0033623.
Calzone A., Tonelli M., Cotrozzi L., Lorenzini G., Nali C., Pellegrini E. (2023). Significance of phenylpropanoid pathways in the response of two pomegranate cultivars to salinity and ozone stress. Environmental and Experimental Botany 208, 105249.
Cammarano D., Olesen J.E., Helming K., Foyer C.H., Schönhart M., Brunori G., Bandru K.K., Bindi M., Padovan G., Thorsen B.J., Freund F., Abalos D. (2023). Models can enhance science–policy–society alignments for climate change mitigation. Nature Food, 4 (8), 632.
Chahdoura H., Mzoughi Z., Ziani B.E.C., Chakroun Y., Boujbiha M.A., El Bok S., Ben M’hadheb M., Majdoub H., Mnif W., Flamini G., Mosbah H. (2023), Effect of flavoring with rosemary, lemon and orange on the quality, composition and biological properties of olive oil: comparative study of extraction processes. Foods 12, article N. 1301.
Citi V., Barresi E, Piragine E, Spezzini J, Testai L, Da Settimo F, Martelli A, Taliani S, Calderone V. (2023). Anti-proliferative properties of the novel hybrid drug met-itc, composed of the native drug metformin with the addition of an isothiocyanate H2S donor moiety, in different cancer cell lines. International Journal of Molecular Science 24(22), 16131.
Citi V., Passerini M., Calderone V., Testai L. (2023). Plants and mushrooms as possible new sources of H2S releasing sulfur compounds. International Journal of Molecular Science 24(15), 11886.
Cuffaro D., Bertini S., Macchia, M., Digiacomo M. (2023). Enhanced nutraceutical properties of extra virgin olive oil extract by olive leaf enrichment. Nutrients 15, 1073.
Cuffaro D., Bertolini A., Bertini S., Ricci C., Cascone M.G., Danti S., Saba A., Macchia M., Digiacomo M. (2023). Olive mill wastewater as source of polyphenols with nutraceutical properties. Nutrients 15(17), 3746.
Cuffaro D., Digiacomo M., Macchia M. (2023). Dietary bioactive compounds: implications for oxidative stress and inflammation. Nutrients 15, 4966.
Cuffaro D., Pinto D., Silva A.M., Bertolini A., Bertini S., Saba A., Macchia M., Rodrigues F., Digiacomo M. (2023). Insights into the antioxidant/antiradical effects and in vitro intestinal permeation of oleocanthal and its metabolites tyrosol and oleocanthalic acid. Molecules 28(13), 5150.
da Rocha Oliveira Teixeira R., Arcuri S., Cavicchi A., Galli F., Brunori G., Vergamini D. (2023). Can alternative wine networks foster sustainable business model innovation and value creation? The case of organic and biodynamic wine in Tuscany. Frontiers in Sustainable Food Systems, 7, art. no. 1241062.
de Bortoli N., Baiano Svizzero F., Pardi V., Visaggi P. (2023). Nutrition in gastroenterology: Rising evidence and future directions. Best Practice & Research Clinical Gastroenterology 62-63, 101832.
Dhaouadi F., Bargougui A., Maamer S., Amri I., Guerfali M.M., Hamrouni L., Flamini G., Mejri N. (2023), Chemical composition and insecticidal activity of two Eucalyptus essential oils against the Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera:Tephritidae). Journal of Plant Diseases and Protection 130, 483.
Di Paolo M., Corsi F., Cerri C., Bisti S., Piano I., Gargini C. (2023). A window to the brain: the retina to monitor the progression and efficacy of saffron Repron® pre-treatment in an lps model of neuroinflammation and memory impairment. Pharmaceuticals 16(9), 1307.
Ebani V.V., Nardoni S., Mancianti F. (2023). Arthropod-borne pathogens in wild canids. Veterinary Science 10(2), 165.
Ebani V.V., Pieracci Y., Cagnoli G., Bertelloni F., Munafò C., Nardoni S., Pistelli L., Mancianti F. (2023). In vitro antimicrobial activity of Thymus vulgaris, Origanum vulgare, Satureja montana and their mixture against clinical isolates responsible for canine otitis externa. Veterinary Science 10(1), 30.
Felicioli A., Sagona S., Coppola F., Boni C.B., Pinzauti M. (2023). Effect of ageing in the mating behaviour sequence of Osmia cornuta Latr. (Hymenoptera: Megachilidae). Insects, 14(4), 335.
Flori L., Piragine E., Spezzini J., Citi V, Calderone V., Martelli A. (2023). Influence of polyphenols on adipose tissue: sirtuins as pivotal players in the browning process. International Journal of Molecular Sciences, 24(11), 9276.
Forini F., Nicolini G., Amato A., Balzan S., Saba A., Bertolini A., Andreucci E., Marracci S., Melecchi A., Terlizzi D., Zucchi R., Iervasi G., Lulli D., Casini G. (2023) Local modulation of thyroid hormone signaling in the retina affects the development of diabetic retinopathy. BBA – Molecular Basis of Disease, 1870:166892.
Fratini F., Ciurli C., Forzan M., Kaboudari A., Copelotti E., Paci G., Mancini S. (2023). Contamination of Zophobas morio larvae rearing substrate with Listeria monocytogenes: A preliminary study. Animals, 13, 1198.
Garcia-Gil M. (2023). Inborn errors of purine salvage and catabolism. Metabolites, 13(7), 787.
Khemis E., Ben Mustapha M., Chaieb I., Ascrizzi R., Flamini G., Harrat A.H., Ben Jannet H., Zardi-Bergaoui A. (2023), Chemical composition and insecticidal activity against Tribolium castaneum of Thapsia garganica l. seed essential oil. Chemistry &
Biodiversity 20, article N. e202200646.
Knickel M., Caniglia G., Knickel K., Šūmane S., Maye D., Arcuri S., Keech D., Tisenkopfs T., Brunori G. (2023). Lost in a haze or playing to partners’ strengths? Learning to collaborate in three transdisciplinary European Living Labs. Futures, 152, art. no.
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Lauria G., Lo Piccolo, Ceccanti C., Paoli L., Giordani T., Guidi L., Malorgio F., Massai R., Nali C., Pellegrini E., Remorini D., Sanita ` Di Toppi L., Vernieri P., Landi M. (2023). Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants. Scientia Horticulturae, 321, 112319.
Lo Piccolo E., Quattrocelli P., Becagli M., Cardelli R., El Horri H., Guidi L., Landi M., Pecchia S. (2023). Can chitosan applications in pre- and post-harvest affect the quality and antioxidant contents of red raspberries? Horticulturae, 9, 1135.
Marconi F., Sartoni M., Nuvoloni R., Torracca B., Gagliardi M., Zappalà G., Guidi A., Pedonese F. (2023). Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies. Italian Journal of Food Safety 12(1), 11012.
Martelli A., d’Emmanuele di Villa Bianca R., Cirino G., Sorrentino R., Calderone V., Bucci M. (2023). Hydrogen sulfide and sulfaceutic or sulfanutraceutic agents: Classification, differences and relevance in preclinical and clinical studies. Pharmacological Research, 196, 106947.
Martini M., Altomonte I., Sodi I., Vasylieva Y. Salari F. (2023). Sterols, tocopherols, and bioactive fatty acids differences between conventional, high quality, and organic cow milk. Journal of Dairy Science (in press).
Mazzantini D., Calvigioni M., Celandroni F., Lupetti A., Ghelardi E. (2023). In vitro assessment of probiotic attributes for strains contained in commercial formulations. Scientific Report 12(1), 21640.
Melecchi A., Amato R., Dal Monte M., Rusciano D., Bagnoli P., Cammalleri M. (2023). Restored retinal physiology after administration of niacin with citicoline in a mouse model of hypertensive glaucoma. Frontiers in Medicine, 10, 1230941.
Monacci E., Sanmartin C., Bianchi A., Pettinelli S., Taglieri I., Mencarelli F. (2023). Plastic film packaging for the postharvest quality of fresh hop inflorescence (Humulus lupulus) cv. Cascade. Postharvest Biology and Technology, 206, 112575.
Moretti M., Belliggiano A., Grando S., Felici F., Scotti I., Ievoli C., Blackstock K., Delgado Serrano M.M., Brunori G. (2023). Characterizing value chains’ contribution to resilient and sustainable development in European mountain areas. Journal of Rural Studies, 100, art. no. 103022.
Narra F., Castagna A., Palai G., Havlík J., Mascellani Bergo A., D’Onofrio C., Ranieri A., Santin M. (2023). Postharvest UV-B exposure drives changes in primary metabolism, phenolic concentration, and volatilome profile in berries of different grape (Vitis vinifera L.) varieties. Journal of The Science of Food and Agriculture, 103, 6340.
Parichanon P., Ascrizzi R., Tani C., Sanmartin C., Taglieri I., Macaluso M., Flamini G., Pieracci Y., Venturi F., Conti B. (2023). The protective combined effect of chitosan and essential oil coatings on cheese and cured meat against the oviposition of Piophila casei. Food Bioscience, 56 103132.
Pedonese F., Fratini F., Copelotti E., Marconi F., Carrese R., Mancini S. (2023). Behaviour of Staphylococcus aureus in the rearing substrate of Tenebrio molitor larvae. Veterinary Sciences, 10, 549.
Picchi V., Risoli S., Nali C., Lorenzini G., D’Asaro L., Pisuttu C., Pellegrini E. (2023). Identification of key responsive leaf physiochemical traits for ozone sensitivity in 16 Italian cultivars of Triticum durum subjected to peak concentrations. Journal of Agronomy and Crop Science (in press).
Pieracci Y., Fulvio F., Isca V., Pistelli L., Bassolino L., Montanari M., Moschella A., Flamini G., Paris R. (2023). The phenological stage of hemp inflorescences affects essential oil yield and its chemical composition. Industrial Crops and Products 197, 116605.
Pisuttu C., Risoli S., Moncini L., Nali C., Pellegrini E., Sarrocco S. (2023). Sustainable strategies to counteract mycotoxins contamination and cowpea weevil in chickpea seeds during post-harvest. Toxins 15, 61.
Prosperi P., Galli F., Moreno-Pérez O.M., Chiffoleau Y., Grando S., Karanikolas P., Rivera M., Goussios G., Pinto-Correia T., Brunori G. (2023), Disentangling the diversity of small farm business models in Euro-Mediterranean contexts: A resilience perspective. Sociologia Ruralis, 63 (1), 89.
Recinella L., Libero M.L., Citi V., Chiavaroli A., Martelli A., Foligni R., Mannozzi C., Acquaviva A., Di Simone S., Calderone V., Orlando G., Ferrante C., Veschi S., Piro A., Menghini L., Brunetti L., Leone S. (2023). Anti-inflammatory and vasorelaxant effects induced by an aqueous aged black garlic extract supplemented with Vitamins D, C, and B12 on cardiovascular system. Foods, 12(7), 1558.
Risoli S., Nali C., Sarrocco S., Cicero A.F.G., Colletti A., Bosco F., Venturella G., Gadaleta A., Gargano M.L., Marcotuli I. (2023) Mushroom-based supplements in Italy: let’s open pandora’s box. Nutrients, 15, 776.
Rizzo G., Baroni L., Bonetto C., Visaggi P., Orazzini M., Solinas I., Guidi G., Pugliese J., Scaramuzza G., Ovidi F., Buselli I., Bellini M., Savarino E.V., de Bortoli N. (2023). The role of a plant-only (vegan) diet in gastroesophageal reflux disease: online survey of the Italian general population. Nutrients , 15(22), 4725.
Salari F., Altomonte I., Boselli C., Martini M. (2023). Amiata donkey body conformation, udder characteristics, and their relationship with milk yield and quality. Canadian Journal of Animal Science. 103, 128.
Santin M., Becagli M., Sciampagna M.C., Mannucci A., Ranieri A., Castagna A. (2023). Integrative Effect of UV-B and some organic amendments on growth, phenolic and flavonoid compounds, and antioxidant activity of basil (Ocimum basilicum L.) plants. Horticulturae, 9, 894.
Santin M., Simoni S., Vangelisti A., Giordani T., Cavallini A., Mannucci A., Ranieri A., Castagna A. (2023). Transcriptomic analysis on the peel of UV-B-exposed peach fruit reveals an upregulation of phenolic- and UVR8-related pathways. Plants, 12, 1818.
Santin M., Zeni V., Grassi A., Ricciardi R., Pieracci Y., Di Giovanni F., Panzani S., Frasconi C., Agnolucci M., Avio L., Turrini A., Giovannetti M., Ruffini Castiglione M., Ranieri A., Canale A., Lucchi A., Agathokleous E., Benelli G. (2023). Do changes in Lactuca sativa metabolic performance, induced by mycorrhizal symbionts and leaf UV‑B irradiation play a role towards tolerance to a polyphagous insect pest? Environmental Science and Pollution Research, 30, 56207.
Sardelli G., Scali V., Signore G., Balestri F., Cappiello M., Mura U., Del Corso A., Moschini R. (2023). Response of a human lens epithelial cell line to hyperglycemic and oxidative stress: the role of aldose reductase. Antioxidants 12, 829.
Singh B.K., Fraser E.D.G., Arnold T., Biermayr-Jenzano P., Broerse J.E.W., Brunori G., Caron P., De Schutter O., Fabbri K., Fan S., Fanzo J., Gajdzinska M., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Tuomisto H.L., Tutundjian S., Wesseler J., Sonnino R., Webb P. (2023). Ensuring societal considerations are met when translating science into policy for sustainable food system transformation. Trends in Food Science and Technology, 137, 104.
Singh B.K., Fraser E.D.G., Arnold T., Biermayr-Jenzano P., Broerse J.E.W., Brunori G., Caron P., De Schutter O., Fabbri K., Fan S., Fanzo J., Gajdzinska M., Gurinovic M., Hugas M., McGlade J., Nellemann C., Njuki J., Tuomisto H.L., Tutundjian S., Wesseler J., Sonnino R., Webb P. (2023). Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Nature Food, 4 (1), 1.
Sogari G., Riccioli F., Moruzzo R., Menozzi D., Tzompa-Sosa D.A., Li J., Liu A., Mancini S. (2023). Engaging in entomophagy: The role of food neophobia and disgust between insect and non-insect eaters. Food Quality and Preference, 104, 104764.
Spada M, Pugliesi C, Fambrini M, Palpacelli D, Pecchia S (2023) Knockdown of Bmp1 and Pls1 Virulence Genes by Exogenous Application of RNAi-Inducing dsRNA in Botrytis cinerea. International Journal of Molecular Sciences 24, 4869.
Tafi E., Triunfo M., Guarnieri A., Ianniciello D., Salvia R., Scieuzo A., Ranieri A., Castagna A., Lepuri S., Hahn T., Zibek S., De Bonis A., Falabella P. (2023). Preliminary investigation on the effect of insect‑based chitosan on preservation of coated fresh cherry tomatoes. Scientific Reports, 13,7030.
Taglieri I., Mencarelli F., Bellincontro A., Modesti M., Cerreta R., Zinnai A., Sanmartin C., Cecchini M., Agostini M., Gagliardi M. (2023). Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online. Acta Horticulturae, 1368, 39.
Testai L., Montanaro R., Flori L., Pagnotta E., Vellecco V., Gorica E., Ugolini L., Righetti L., Brancaleone V., Bucci M., Piragine E., Martelli A., Di Cesare Mannelli L., Ghelardini C., Calderone V. (2023). Persulfidation of mitoKv7.4 channels contributes to the
cardioprotective effects of the H2S-donor erucin against ischemia/reperfusion injury. Biochemical Pharmacology, 29, 115728.
Tirloni E., Bernardi C., Celandroni F., Mazzantini D., Massimino M., Stella S., Ghelardi E. (2023). Prevalence, virulence potential, and growth in cheese of Bacillus cereus strains isolated from fresh and short-ripened cheeses sold on the Italian market. Microorganisms, 11(2), 521.
Tognocchi M., Conte G., Mantino A., Foggi G., Casarosa L., Tinagli S., Turini L., Scicutella F., Mele M., Serra A. (2023). Linseed supplementation in the diet of fattening pigs: Effect on the fatty acid profile of different pork cuts. Meat Science, 204, 109276.
Tzompa-Sosa D.A., Moruzzo R., Mancini S., Schouteten J.J., Liu A., Li J., Sogari G. (2023). Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. PLoS ONE, 18(1), e0279530.
Tzompa-Sosa D.A., Sogari G., Copelotti E., Andreani G., Schouteten J.J., Moruzzo R., Liu A., Li J., Mancini S. (2023). What motivates consumers to accept whole and processed mealworms in their diets? A five-country study. Future Foods, 7, 100225.
Zeni V., Grassi A., Santin M., Ricciardi R., Pieracci Y., Flamini G., Di Giovanni F., Marmugi M., Agnolucci M., Avio L., Turrini A., Giovannetti M., Ruffini Castiglione M., Ranieri A., Canale A., Lucchi A., Agathokleous E., Benelli G. (2023). Leaf UV-B irradiation and mycorrhizal symbionts affect lettuce VOC emissions and defence mechanisms, but not aphid feeding preferences. Insects 14, 20.
Ziomek M., Gondek M., Torracca B., Marotta F., Garofolo G., Wieczorek K., Michalak K., Fratini F., Pedonese F. (2023). Occurrence of campylobacter in faeces, livers and carcasses of wild boars hunted in Tuscany (Italy) and evaluation of MALDI-TOF MS for the identification of Campylobacter species. Foods 12(4), 778.