RIVISTE ISI
2023
2022
Adouni K, Bendif H, Zouaoui O, Kraujalis P, Flamini G, Venskutonis PR, Achour L (2022), Antioxidant activity of extracts obtained by high-pressure extraction procedures from Asparagus stipularis South African Journal of Botany 146, 789-793.
Allegrini S, Garcia-Gil M, Pesi R, Camici M, Tozzi MG. (2022). The good, the bad and the new about uric acid in cancer. Cancers 14(19), 4959.
Amato R, Catalani E, Dal Monte M, Cammalleri M, Cervia D, Casini G. (2022) Morpho-functional analysis of the early changes induced in retinal ganglion cells by the onset of diabetic retinopathy: The effects of a neuroprotective strategy. Pharmacology Research 185, 106516.
Angelini LG, Tavarini S, Ascrizzi R, Flamini G, Vannacci G, Sarrocco S (2022). Composition and antifungal activity of the essential oils hydrodistilled from three accessions of pastinocello carrot (Daucus carota ssp. major). Industrial Crops and Products 181, 114797
Ascrizzi R, De Leo M, Pistelli La, Giuliani C, Pieracci Y, Ruffoni B, Mascarello C, Fico G, Flamini G, Pistelli Lu (2022). Resilience of Stevia rebaudiana (Bertoni) Bertoni in the underwater biospheres of nemo’s garden®: adaptation to new cultivation systems. Molecules 27, 8602.
Baccouri B, Rajhi I, Mohammed SN, Flamini G (2022). Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oil using HS-SPME-GC-MS with regard to growing area. European Food Research and Technology, in press.
Balestri F, Moschini R, Mura U, Cappiello M, Del Corso A (2022). In search of differential inhibitors of aldose reductase. Biomolecules 12(4), 485.
Balestri F, Poli G, Piazza L, Cappiello M, Moschini R, Signore G, Tuccinardi T, Mura U, Del Corso A. (2022) Dissecting the activity of catechins as incomplete aldose reductase differential inhibitors through kinetic and computational approaches. Biology 11, 1324.
Bartolini S, Pozzo L, Venturi F, Sanmartin C, Taglieri I, Macaluso M, Trivellini A, Orlando M, Zinnai A, Sodi AM (2022). Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples. European Journal of Horticultural Science 87, 1.
Bianchi A, Taglieri I, Sanmartin C, Macaluso M, Venturi F, Zinnai A (2022). Impact of different packaging and capping systems on the secondary shelf-life of white wine. Agrochimica 66(2-3).
Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, Palla F, Flamini G, Zinnai A (2022). Technological improvements on FML in the Chianti Classico wine production: co-Inoculation or sequential inoculation? Foods 11(7), 1011.
Bianchi A, Taglieri I, Zinnai A, Macaluso M, Sanmartin C, Venturi F (2022). Effect of argon as filling gas of the storage atmosphere on the shelf-life of sourdough bread—case study on PDO Tuscan bread. Foods 11(21), 3470.
Cacchiarelli C, Fratini F, Puccini M, Vitolo S, Paci G, Mancini S (2022). Effects of different blanching treatments on colour and microbiological profile of Tenebrio molitor and Zophobas morio LWT 157, 113112.
Calvigioni M, Cara A, Celandroni F, Mazzantini D, Panattoni A, Tirloni E, Bernardi C, Pinotti L, Stella S, Ghelardi E. (2022). Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs. Journal of Applied Microbiology 133(2), 1078-1088.
Canovai A, Amato R, Melecchi A, Dal Monte M, Rusciano D, Bagnoli P, Cammalleri M. (2022) Preventive efficacy of an antioxidant compound on blood retinal barrier breakdown and visual dysfunction in Streptozotocin-induced diabetic rats. Frontiers in Pharmacology 12, 811818.
Castagna A, Mariottini G, Gabriele M, Longo V, Souid A, Dauvergne X, Magné C, Foggi G, Conte G, Santin M, Ranieri A (2022). Nutritional composition and bioactivity of Salicornia europaea plants grown in monoculture or intercropped with tomato plants in salt-affected soils. Horticulturae 8, 828.
Ceccanti C, De Bellis L, Guidi L, Negro, Pardossi A, Incrocci L (2022). Effect of blanching and boiling on the secondary metabolism of cultivated cardoon stalks: a case study of the Tuscany region (Italy). Metabolites 12(8), 728.
Ceccanti C, Guidi L, D’Alessandro C, Cupisti A (2022). Potassium bioaccessibility in uncooked and cooked plant foods: results from a static in vitro digestion methodology. Toxins 14(10), 668.
Ceccanti C, Landi M, Guidi L, Pardossi A, Incrocci L (2022). Seasonal fluctuations of crop yield, total phenolic content and antioxidant activity in fresh or cooked borage (Borago officinalis), mallow (Malva sylvestris L.) and buck’s-horn plantain (Plantago coronopus L.) leaves. Horticulturae 8(3), 253.
Ceccanti C, Lauria G, Lo Piccolo E, Guidi L, Pezzarossa B, Rosellini I, Cardelli R, Becagli M, Landi M (2022). Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? Scientia Horticulturae 295, 110884.
Ceccanti C, Mazzoni F, Guidi L, Benvenuti S (2022). Spinach-strawberry (Chenopodium capitatum (L.) Asch.) as a functional food: leaves, fruits or both? Agrochimica 66(1), 15-28.
Cela F, Avio L, Giordani T, Vangelisti A, Cavallini A, Turrini A, Sbrana C, Pardossi A, Incrocci L. (2022). Arbuscular mycorrhizal fungi increase nutritional quality of soilless grown lettuce while overcoming low phosphorus supply. Foods 11(22), 3612.
Celandroni F, Mazzantini D, Calvigioni M, Ceccanti S, Vecchiani S, Battaglia S, Bigini C, Ghelardi E (2022) Antimicrobial activity of xibornol and a xibornol-based formulation against Gram-positive pathogens of the respiratory tract. Advances in Experimental Medicine and Biology 1369, 101-106.
Ciccone L, Tonali N, Fruchart-Gaillard C, Barlettani L, Rossello A, Braca A, Orlandini E, Nencetti S (2022). Antioxidant quercetin 3-O-glycosylated plant flavonols contribute to Transthyretin stabilization. Crystals 12, 638.
Ciccone V, Piragine E, Gorica E, Citi V, Testai L, Pagnotta E, Matteo R, Pecchioni N, Montanaro R, Di Cesare Mannelli L, Ghelardini C, Brancaleone V, Morbidelli L, Calderone V, Martelli A (2022). Anti-inflammatory effect of the natural H2S-donor erucin in vascular endothelium. International Journal of Molecular Sciences 23(24), 15593.
Cioni E, Migone C, Ascrizzi R, Muscatello B, De Leo M, Piras AM, Zambito Y, Flamini G, Pistelli L (2022). Comparing metabolomic and essential oil fingerprints of Citrus australasica muell (finger lime) varieties and their in vitro antioxidant activity. Antioxidants 11, 2047.
Conte G, Palombo V, Serra A, Correddu F, D’Andrea M, Macciotta NPP, Mele M (2022). Study of the fatty acid profile of milk in different sheep breeds: evaluation by multivariate factorial analysis. Animals 12, 722.
Curcio M, Cirillo G, Amato R, Guidotti L, Amantea D, De Luca M, Nicoletta FP, Lemma F, Garcia-Gil M. (2022). Encapsulation of alpha-lipoic acid in functional hybrid liposomes: promising tool for the reduction of cisplatin-induced ototoxicity. Pharmaceuticals 15(4), 394.
D’Angiolo M, De Leo M, Camangi F, Magliocca G, De Tommasi N, Braca A, Marzocco S (2022). Chemical constituents of Ulmus minor minor fruits used in the Italian phytoalimurgic tradition and their anti-inflammatory activity evaluation. Planta Medica 88, 762-773.
Delogu M, Ceccantoni B, Forniti R, Taglieri I, Sanmartin C, Mencarelli F, Bellincontro A (2022). Ozone gas for low cost and environmentally friendly desulfurization of mute grape must. Foods 11(10), 1405.
Di Lauro A (2021) La blockchain nel settore agroalimentare come discorso e come dispositivo. In: Il potere della tecnica e la funzione del diritto: un’analisi interdisciplinare di Blockchain (a cura di E. Navarretta, L. Ricci, A. Vallini), Giappichelli, pp. 231-238.
Di Lauro A (2021). Religione del cibo: quale normatività per il benessere animale. Rivista di diritto alimentare 3, 53-62.
Di lauro A (2021). Transforming agri-food system. Legislative interventions for improved nutrition and sustainability, (dir. Parent – L. Colette), Rapporto FAO, Roma.
Di Lauro A (2022). Biocultural rights, Sustainability and the UNDROP The Declaration and sustainability standards for agri-food systems. In: The UN Declaration on Peasants’ Rights, Routledge, New York, pp. 188.
Di Lauro A (2022). Gli effetti dei cambiamenti climatici sulla disciplina delle indicazioni geografiche: criticità e prospettive. Rivista di diritto alimentare 3.
Di Lauro A (2022). Il divenire del paesaggio nei segni del territorio. In: Ruolo e dimensioni del paesaggio nel territorio rurale della Toscana (a cura di N. Ferrucci), Editoriale Scientifica, Napoli, pp. 21-240.
Dominici S, Marescotti F, Sanmartin C, Macaluso M, Taglieri I, Venturi F, Zinnai A, Facioni MS (2022). Lactose: characteristics, food and drug-related applications, and its possible substitutions in meeting the needs of people with lactose intolerance. Foods 11 (10), 1486.
Ebani VV, Nardoni S, Bertelloni F, Pollera C, Pistelli L, Mancianti F. (2022). In vitro antimicrobial activity of selected essential oils against bacteria and yeasts isolated from the genital tract of mares. Natural Product Research 36(10), 2648-2653.
Fabiano A, De Leo M, Cerri L, Piras AM, Braca A, Zambito Y (2022). Saffron extract self-assembled nanoparticles to prolong the precorneal residence of crocin. Journal of Drug Delivery Science and Technology 74, 103580
Fambrini M, Pugliesi C, Pecchia S (2022). Innovative approaches for crop improvement and sustainable management of plant disease in the post-genomic era. International Journal of Molecular Sciences 23, 3273.
Felice F, Cesare MM, Fredianelli L, De Leo M, Conti V, Braca A, Di Stefano R (2022). Effect of tomato peel extract grown under drought stress condition in a sarcopenia model. Molecules 27, 2563.
Fiaccadori I, Cotrozzi L (2022). Spectroscopic detection and monitoring of plant diseases and stress: principles, case studies on fruit and vegetable crops, and perspectives. Agrochimica 65, 25-36.
Gagliardi M, Tori G, Agostini M, Lunardelli F, Mencarelli F, Sanmartin C, Cecchini M (2022). Detection of oenological polyphenols via QCM-D measurements. Nanomaterials 12(1), 166.
Georgiadou E., Mina M, Neoptolemou V, Koundouras S, D’Onofrio C, Bellincontro A, Mencarelli F, Fotopoulosa V, Manganarisa GA (2022). The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar ‘Xynisteri. Journal of The Science of Food and Agriculture, online
Grassi A, Cristani C, Palla M, Di Giorgi R, Giovannetti M, Agnolucci M (2022). Microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage, as affected by storage time and temperature. International Journal of Food Microbiology 382, 109934.
Grassiri B, Cesari A, Balzano F, Migone C, Kali G, Bernkop-Schnürch A, Uccello-Barretta G, Zambito Y, Piras AM (2022). Thiolated 2-methyl-β-cyclodextrin as a mucoadhesive excipient for poorly soluble drugs: synthesis and characterization. Polymers 14, 3170.
Hoshika Y, Cotrozzi L, Marchica A, Carrari E, Lorenzini G, Nali C, Paoletti E, Pellegrini E (2022). Season-long exposure of bilberry plants to realistic and future ozone pollution improves the nutraceutical quality of fruits. Science of the Total Environment 882, 153577.
Koskela A, Manai F, Basagni F, Liukkonen M, Rosini M, Govoni S, Monte MD, Smedowski A, Kaarniranta K, Amadio M. (2022) Nature-inspired hybrids (NIH) improve proteostasis by activating nrf2-mediated protective pathways in retinal pigment epithelial cells. Antioxidants 11(7), 1385.
Lombardi T, Bertacchi A, Pistelli L, Pardossi A, Pecchia S, Toffanin A, Sanmartin C (2022). Biological and agronomic traits of the main halophytes widespread in the Mediterranean region as potential new vegetable crops. Horticulturae 8, 195.
Lucarini E, Micheli L, Pagnotta E, Matteo R, Parisio C, Toti A, Ferrara V, Ciampi C, Martelli A, Testai L, Calderone V, Savino M, Russo M, Pecchioni N, Ghelardini C, Di Cesare Mannelli L. (2022). Beneficial effects of Eruca sativa defatted seed meal on visceral pain and intestinal damage resulting from colitis in rats. Foods 11(4), 580.
Lucarini E, Micheli L, Pagnotta E, Toti A, Ferrara V, Ciampi C, Margiotta F, Martelli A, Testai L, Calderone V, Matteo R, Suriano S, Troccoli A, Pecchioni N, Manera C, Mannelli LDC, Ghelardini C (2022). The efficacy of Camelina sativa defatted seed meal against colitis-induced persistent visceral hypersensitivity: the relevance of PPAR α receptor activation in pain relief. Nutrients 14(15), 3137.
Macaluso M, Chiellini C, Ciurli A, Guglielminetti L, Najar B, Taglieri I, Sanmartin C, Bianchi A, Venturi F, Zinnai A (2022). Application of five different Chlorella microalgal strains for the treatment of vegetation waters derived from unconventional oil extractions enriched with citrus byproducts. Foods 11, 1398.
Macaluso M, Farina P, Rossi L, Bianchi A, Venturi F, Ortega RDC, Bedini S, Conti B, Guidi L, Zinnai A (2022). Chemical vs. enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae). Foods 11 (9), 1224.
Malfa GA, De Leo M, Tundis R, Braca A, Loizzo MR, Di Giacomo C, Raimondo FM, Bucchini AEA, Acquaviva R (2022). Biological investigation and chemical study of Brassica villosa drepanensis (Brassicaeae) leaves. Molecules 27, 8447.
Mancini S, Fratini F, Provera I, Dovicchi J, Tuccinardi T, Minieri S, Papini RA, Forzan M, Paci G (2022). Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers. Italian Journal of Animal Science 21, 1419-1429.
Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G, Moruzzo R (2022). Exploring the future of edible insects in Europe. Foods 11, 455.
Marchica A, Cotrozzi L, Nali C, Pellegrini E (2022). Antioxidants and phytohormones act in coordination to regulate sage response to long term ozone exposure. Plants 11, 904.
Meacci E, Pierucci F, Garcia-Gil M. (2022). Skeletal muscle and COVID-19: the potential involvement of bioactive sphingolipids. Biomedicines 10(5), 1068.
Melecchi A, Amato R, Lapi D, Dal Monte M, Rusciano D, Bagnoli P, Cammalleri M. (2022) Increased efficacy of dietary supplement containing wax ester-rich marine oil and xanthophylls in a mouse model of dry macular degeneration. Frontiers in Pharmacology 13, 1038730.
Moschini R., Balestri F., Cappiello M., Signore G., Mura U., Del Corso A (2022). Ribose intake as food integrator: is it a really convenient practice? Biomolecules 12(12), 1775.
Novelli M, Masini M, Vecoli C, Moscato S, Funel N, Pippa A, Mattii L, Ippolito C, Campani D, Neglia D, Masiello P (2022). Dysregulated insulin secretion is associated with pancreatic β-cell hyperplasia and direct acinar-β-cell trans-differentiation in partially eNOS-deficient mice. Physiological Report 10(16), e15425.
Pedonese F, Longo E, Torracca B, Najar B, Fratini F, Nuvoloni R (2022). Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin. Italian Journal of Food Safety 8, 11.
Piano I, Corsi F, Polini B, Gargini C. (2022) Nutraceutical molecules slow down retinal degeneration, in Tvrm4 mice a model of retinitis pigmentosa, by genetic modulation of anti-oxidant pathway. Frontiers in Neuroscience 16, 868750.
Pieracci Y, Pistelli L, Cecchi M, Pistelli L, De Leo M (2022). Phytochemical characterization of Citrus-based products supporting their antioxidant effect and sensory quality. Foods 11, 1550.
Piragine E, Citi V, Lawson K, Calderone V, Martelli A (2022). Potential effects of natural H2S-donors in hypertension management. Biomolecules 12(4), 581.
Piragine E, Citi V, Lawson K, Calderone V, Martelli A (2022). Regulation of blood pressure by natural sulfur compounds: Focus on their mechanisms of action. Biochemical Pharmacology 206, 115302.
Puccinelli M, Maggini R, Angelini LG, Santin M, Landi M, Tavarini S, Castagna A., Incrocci L. (2022). Can light spectrum composition increase growth and nutritional quality of Linum usitatissimum sprouts and microgreens? Horticulturae 8, 98.
Puccinelli M, Malorgio F, Pintimalli L, Rosellini I, Pezzarossa B (2022) Biofortification of lettuce and basil seedlings to produce selenium enriched leafy vegetables. Horticulturae 8, 801.
Rajhi I, Baccouri B, Rajhi F, Hammami J, Abbes Z, Mhadhbi H, Flamini G (2022). HS-SPME-GC-MS combined with chemometrics to assess the impact of germination, dehulling, and milling on flavor attributes of brown and green lentils (Lens culinaris culinaris). South African Journal of Botany 150, 1102-1110.
Rajhi I, Baccouri B, Rajhi F, Hammami J, Souibgui M, Mhadhbi H, Flamini G (2022), HS-SPME-GC–MS characterization of volatile chemicals released from microwaving and conventional processing methods of fenugreek seeds and flours. Industrial Crops and Products 182, 114824
Rajhi I, Bechir B, Rajhi F, Hammami J, Souibgui M, Amri M, Mhadhbi H, Flamini G (2022). Evaluation of germination effect on volatile compounds of different faba bean cultivars using HS-SPME/GC-MS. Journal of Food Composition and Analysis 112, 104692.
Rajhi I, Boulaaba M, Baccouri B, Rajhi F, Hammami J, Barhoumi F, Flamini G, Mhadhbi H (2022). Assessment of dehulling effect on volatiles, phenolic compounds and antioxidant activities of faba bean seeds and flours. South African Journal of Botany 147, 741-753.
Recinella L, Gorica E, Chiavaroli A, Fraschetti C, Filippi A, Cesa S, Cairone F, Martelli A, Calderone V, Veschi S, Lanuti P, Cama A, Orlando G, Ferrante C, Menghini L, Di Simone SC, Acquaviva A, Libero ML, Nilofar, Brunetti L, Leone S (2022). Anti-inflammatory and antioxidant effects induced by Allium sativum extracts on an ex vivo experimental model of ulcerative colitis. Foods 11(22), 3559.
Risoli S, Cotrozzi L, Sarrocco S, Nuzzaci M, Pellegrini E, Vitti A (2022) Trichoderma-induced resistance to Botrytis cinerea in Solanum A meta-analysis. Plants 11, 180.
Saafi EB, El Arem A, Chahdoura H, Flamini G, Lachheb B, Ferchichi A, Hammami M, Achour L (2022). Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera) varieties grown in Tunisia. Brazilian Journal of Pharmaceutical Sciences 58, e18871
Santin M, Sciampagna MC, Mannucci A, Puccinelli M, Angelini LG, Tavarini S, Accorsi M, Incrocci L, Ranieri A, Castagna A (2022). Supplemental UV-B exposure influences the biomass and the content of bioactive compounds in Linum usitatissimum sprouts and microgreens. Horticulturae 8, 213.
Taglieri I, Bedini S., Zinnai A, Sanmartin C, Conti B, Farina P, Chiriboga Ortega RD, De Leo M, Braca A, Tavarini S, Venturi F (2022). Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of Science of Food and Agriculture 102, 1736-1743.
Tekaya M, Amel M-B, Mechri B, Ayadi M, Ben Slamia Aouina M, Mkada J, Belkhiria H, Guesmi A, Ben Hamadi N, Hammami M, Flamini G, Mezghani MA (2022), Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia. OCL 5 (13 pag.).
Testai L, Pagnotta E, Piragine E, Flori L, Citi V, Martelli A, Mannelli LDC, Ghelardini C, Matteo R, Suriano S, Troccoli A, Pecchioni N, Calderone V (2022). Cardiovascular benefits of Eruca sativa defatted seed meal extract: Potential role of hydrogen sulfide. Phytotherapy Research, 36(6), 2616-2627.
Tirloni E, Stella S, Celandroni F, Mazzantini D, Bernardi C, Ghelardi E. (2022). Bacillus cereus in dairy products and production plants. Foods. 11(17), 2572.
Tognocchi M, Conte M, Testai L, Martucci M, Serra A, Salvioli S, Calderone V, Mele M, Conte G (2022). Supplementation of enriched polyunsaturated fatty acids and CLA cheese on high fat diet: effects on lipid metabolism and fat profile. Foods 11, 398.
Zambito Y, Piras AM, Fabiano A (2022). Bergamot essential oil: a method for introducing it in solid dosage forms. Foods 11, 3860.