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Agnolucci M., Daghio M., Mannelli F., Secci G., Cristani C., Palla M., Giannerini, F., Giovannetti, M., Buccioni, A. (2020) Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind. Food Microbiology 92,103598. doi: 10.1016/j.fm.2020.103598

Ahmad S., Campos M. G., Fratini F., Altaye S. Z., Li J. (2020) New insights into the biological and pharmaceutical properties of royal jelly. International Journal of Molecular Sciences 21(2), 382. doi: 10.3390/ijms21020382

Amato A., Giannaccini M., dal Monte M., Cammalleri M., Pini A., Raffa V., Lulli M., Casini G. (2020) Association of the somatostatin analog octreotide with magnetic nanoparticles for intraocular delivery: A Possible Approach for the treatment of diabetic retinopathy. Frontiers in Bioengineering and Biotechnology 8, 144. doi: 10.3389/fbioe.2020.00144

Ascrizzi R., Flamini G. (2020) Wild Harenna coffee: flavour profiling from the bean to the cup. European Food Research and Thechnology 246, 643-660. doi: 10.1007/s00217-020-03429-8

Ascrizzi R., Iannone M., Cinque G., Marianelli A., Pistelli L. Flamini G. (2020), “Hemping” the Drinks: Aromatizing Alcoholic Beverages with A Blend of Cannabis sativa L. Flowers. Food Chemistry 325, 126909. doi: 10.1016/j.foodchem.2020.126909

Assumpção C. F., da Silva M. M, Hermes Poletto V.S, Ranieri A., Ferreira E. A., Jablonski A., Flôres S. H., de Oliveira Rios A. (2020) Different carotenoid enrichement in two climateric fruits after post-harvest UV-B treatment. Current bioactive compounds 16, 102-108. doi: 10.2174/1573407214666180807114449

Baccari W., Znati M., Zardi-Bergaoui A., Chaieb A., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Composition and insecticide potential against Tribolium castaneum of the fractionated essential oil from the flowers of the Tunisian endemic plant Ferula tunetana Pomel ex Batt. Industrial Crops and Products 143, 111888. doi: 10.1016/j.indcrop.2019.111888

Barracco V., Moschini R., Renzone G., Cappiello M., Balestri F., Scaloni A., Mura U., Del-Corso A. (2020) Dehydrogenase/reductase activity of human carbonyl reductase 1 with NADP(H) acting as a prosthetic group. Biochemical and Biophysical Research Communications 522, 259-263. doi: 10.1016/j.bbrc.2019.11.090

Beconcini D., Felice F., Fabiano A., Sarmento B., Zambito Y., Di Stefano R. (2020) Antioxidant and anti-Inflammatory properties of cherry extract: nanosystems-based strategies to improve endothelial function and intestinal absorption. Foods 9(2), E207. doi: 10.3390/foods9020207

Ben Ayache S., Saafi E.B., Emhemmed F., Flamini G., Achour L., Muller C.D. (2020) Biological activities of aqueous extracts from carob plant (Ceratonia siliqua L.) by antioxidant, analgesic and proapoptotic properties evaluation. Molecules 25, 3120. doi: 10.3390/molecules25143120

Ben Mustapha M., Zardi-Bergaoui A., Chaieb I., Flamini G., Ascrizzi R., Ben Jannet H. (2020) Chemical Composition and Insecticidal Activity of Crithmum maritimum L. Essential Oil against Stored-Product Beetle Tribolium castaneum. Chemistry & Biodiversity 17, 13. doi: 10.1002/cbdv.201900552

Cabiati M., Salvadori C., Sapio A.L., Burchielli S., Carlucci L., Moscato S., Sabatino L., Caselli C., Mattii L., Del Ry S. (2020). Aging and biomarkers: transcriptional levels evaluation of Osteopontin/miRNA-181a axis in hepatic tissue of rats in different age ranges. Experimental Gerontology 133. doi: 10.1016/j.exger.2020.110879

Cammalleri M., Dal Monte M., Amato R., Bagnoli P., Rusciano D. (2020) A Dietary Combination of Forskolin with Homotaurine, Spearmint and B Vitamins Protects Injured Retinal Ganglion Cells in a Rodent Model of Hypertensive Glaucoma. Nutrients 12, 1189. doi: 10.3390/nu12041189

Cappiello M., Balestri F., Moschini R., Mura U., Del Corso A (2020). Intra-site differential inhibition of multi-specific enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 35, 840-846. doi: 10.1080/14756366.2020.1743988

Carpi S. (2020) miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells. Frontiers in Pharmacology 11, 574317. doi: 10.3389/fphar.2020.574317

Castagna A., Benelli G., Conte G., Sgherri C., Signorini F., Nicolella C., Ranieri A., Canale A. (2020) Drying Techniques and Storage: Do They Affect the Nutritional Value of Bee-Collected Pollen? Molecules 25(21), 4925. doi:10.3390/molecules25214925

Ceccanti, C., Brizzi, A., Landi, M., Incrocci, L., Pardossi, A., & Guidi, L. (2020). Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area. Biological Trace Element Research, 1-9. doi: 10.1007/s12011-020-02467-3

Ceccanti, C., Landi, M., Antichi, D., Guidi, L., Manfrini, L., Monti, M., Tosti G., Frasconi, C. (2020). Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment. Agronomy 10(6), 841. doi: 10.3390/agronomy10060841

Ceccanti C., Landi M., Incrocci L., Pardossi A., Venturi F., Taglieri I., Ferroni G., Guidi, L. (2020) Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods 9, 1065. doi: 10.3390/foods9081065

Ceccanti C., Landi M., Incrocci L., Pardossi A. (2020) Suitability of hydroponically grown Rumex acetosa L. as fresh‐cut product. Horticulturae 6, 4. doi: 10.3390/horticulturae6010004

Ceccanti C., Landi M., Rocchetti G., Miras Moreno B., Lucini L., Incrocci L., Pardossi A., Guidi L. (2020) Effect of cut on secondary metabolite profile in hydroponically grown Rumex acetosa L. seedlings: a metabolomic approach. Natural Product Research. doi: 10.1080/14786419.2020.1719490

Ceccanti, C., Rocchetti, G., Lucini, L., Giuberti, G., Landi, M., Biagiotti, S., & Guidi, L. (2020). Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. Food Chemistry 338, 128011. doi: 10.1016/j.foodchem.2020.128011

Cilia G., Fratini F., Tafi E., Mancini S., Turchi B., Sagona S., Cerri D., Felicioli S., Nanetti, A. (2020). Changes of Western honey bee Apis mellifera ligustica (Spinola, 1806) ventriculus microbial profile related to their in-hive tasks. Journal of Apicultural Research, 1-5. doi: 10.1080/00218839.2020.1830259

Cilia G., Fratini F., Tafi E., Turchi B., Mancini S., Sagona S., Nanetti A., Cerri D., Felicioli, A. (2020). Microbial Profile of the Ventriculum of Honey Bee (Apis mellifera ligustica Spinola, 1806) Fed with Veterinary Drugs, Dietary Supplements and Non-Protein Amino Acids. Veterinary Sciences 7(2), 76. doi: 10.3390/vetsci7020076

Conte M., Conte G., Martucci M., Monti D., Casarosa L., Serra A., Mele M., Franceschi C., Salvioli S. (2020) The smell of longevity: a combination of Volatile Organic Compounds (VOCs) can discriminate centenarians and their offspring from age-matched subjects and young controls. GeroScience 42, 201–216 doi: 10.1007/s11357-019-00143-6

Copetta A., Marchioni I., Mascarello C., Pistelli La., Cambournac L., Dimita R., Ruffoni B. (2020) Polianthes tuberosa as edible flower. In vitro propagation and nutritional properties. Internation Journal of Food engineering.

Corrales-Retana L., Ciucci F., Mele M., Serra A. (2020) Profile of fatty acid lipid fractions of omega-3 fatty acid- enriched table eggs. Journal of Animal Physiology and Animal Nutrition. doi: 10.1111/jpn.13462

D’Onofrio C. (2020) Introgression among cultivated and wild grapevine in Tuscany. Frontiers in Plant Science, 11, 202. doi: 10.3389/fpls.2020.00202

De Leo M., Piragine E., Pirone A., Braca A., Pistelli L., Calderone V., Miragliotta V., Testai L. (2020) Protective effects of bergamot (Citrus bergamia Risso & Poiteau) juice in rats fed with high-fat diet. Planta Medica 86, 180-189. doi: 10.1055/a-1070-9325

Ebani V.V., Bertelloni F., Najar B., Nardoni S., Pistelli L., Mancianti F. (2020) Antimicrobial Activity of Essential Oils against Staphylococcus and Malassezia Strains Isolated from Canine Dermatitis. Microorganisms 8(2), 252. doi: 10.3390/microorganisms8020252

Ebani V.V., El Gendy A.E.N.G., Mancianti F. (2020) Editorial: Plant Derived Products to Combat Bacterial, Fungal and Parasitic Pathogens. Frontiers in Veterinary Science 7, 570613. doi: 10.3389/fvets.2020.570613

Felice F., Fabiano A., De Leo M., Piras A. M., Beconcini D., Cesare M.M., Braca A., Zambito Y., Di Stefano R. (2020) Antioxidant effect of cocoa by-product and cherry polyphenol extracts: a comparative study. Antioxidants 9, 132. doi: 10.3390/antiox9020132.

Felicioli A., Forzan M., Sagona S., D’Agostino P., Baido D., Fronte B., Mazzei M. (2020). Effect of oral administration of 1, 3-1, 6 β-glucans in DWV naturally infected newly emerged bees (Apis mellifera L.). Veterinary Sciences 7(2), 52. doi: 10.3390/vetsci7020052

Flamini G., Pistelli La., Ascrizzi R., Pistelli Lu., Zinnai A. (2020) The Influence of Ripeness Stage and Growth Area on Myrtle-Leaved Orange (Chinotto) Peel Essential Oil Composition. Biochemical Systematics and Ecology 91, 104071. doi: 10.1016/j.bse.2020.104071

Flori L., Macaluso M., Taglieri I., Sanmartin C., Sgherri C., De Leo M., Ciccone V., Donnini S., Venturi F., Pistelli L., Martelli A., Calderone V., Testai L.,  Zinnai A. (2020) Development of fortified Citrus olive oils: From their production to their nutraceutical properties on the cardiovascular system. Nutrients 12, 1557. doi: 10.3390/nu12061557

Frassinetti S., Castagna A., Santin M., Pozzo L., Baratto I., Longo V., Ranieri A. (2020) Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural Product Research. doi: 10.1080/14786419.2020.1824224

Fratini F., Forzan M., Turchi B., Mancini S., Alcamo G., Pedonese F., Pistelli L., Najar B., Mazzei M. (2020) In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs. Animals, in press.

Gisbert-Mullor R., Ceccanti C., Gara Padilla Y., López-Galarza S., Calatayud A., Conte G., Guidi L. (2020). Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants 9, 501. doi: 10.3390/antiox9060501

Hizem A., M’rad S., Oudni-M’rad M., Mezhoud H., Ben Jannet H., Flamini G., Ghedira K., Babba H. (2020) In vitro scolicidal activity of Thymus capitatus Hoff. et Link. essential oil on Echinococcus granulosus protoscoleces. Journal of Essential Oil Research 32(2), 178-185. doi: 10.1080/10412905.2019.1711212.

Hrichi S., Chaabane-Banaoues R., Bayar S., Flamini G., El Majdoub Y.O., Mangraviti D., Mondello L., El Mzoughi R., Babba H., Mighri Z., Cacciola F. (2020) Botanical and Genetic Identification Followed by Investigation of Chemical Composition and Biological Activities on the Scabiosa atropurpurea L. Stem from Tunisian Flora. Molecules 25, 5032. doi: 10.3390/molecules25215032

Huarancca Reyes T., Esparza E., Crestani G., Limonchi F., Cruz R. S., Salinas N., Scartazza A., Guglielminetti L., Cosio E. G. (2020) Physiological responses of maca plants to UV radiation in its high-altitude mountain ecosystem. Scientific Reports 10, 1. doi: 10.1038/s41598-020-59638-4.

Iannuzzi A.M., Giacomelli C., De Leo M., Pietrobono D., Camangi F., De Tommasi N., Martini C., Trincavelli M.L., Braca A. (2020) Antioxidant activity of compounds isolated from Elaeagnus umbellata promotes human gingival fibroblast well-being. Journal of Natural Products 83, 627–37. doi: 10.1021/acs.jnatprod.9b01030.

Iannuzzi A.M., Moschini R., De Leo M., Pineschi C., Balestri F., Cappiello M., Braca A., Del-Corso A. (2020) Chemical profile and nutraceutical features of Salsola soda (agretti): Anti-inflammatory and antidiabetic potential of its flavonoids. Food Bioscience, 37, 100713. doi: 10.1016/j.fbio.2020.100713.

Kaur S., Kumar A., Thakur S., Kumar K., Sharma R., Sharma A., Singh P., Sharma U., Kumar S., Landi M., Brestic M., Kaur S. (2020) Antioxidant activity and antiproliferative effects of Cassia fistula L. fractions. Antioxidants 9,173. doi: 10.3390/antiox9020173

Lo Piccolo E., Landi M., Massai R., Remorini D., Guidi L. (2020) Girled-induced anthocyanin accumulation in red-leafed Prunus cerasifera: effect on photosynthesis, photoprotection and sugar metabolism. Plant Science 294, 110456. doi: 10.1016/j.plantsci.2020.110456

Lo Piccolo E., Landi M., Ceccanti C., Mininni A. N., Marchetti L., Massai R., Guidi L., Remorini D. (2020) Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany. European Food Research and Technology 246(9), 1867-1876. doi:10.1007/s00217-020-03541-9

Lo Piccolo E., Martinez Garcia L., Landi M., Guidi L., Massai R., Remorini D. (2020) Influences of postharvest storage and processing techniques on antioxidant and nutraceutical properties of Rubus idaeus L.: a mini-review. Horticulturae 6, 105. doi: 10.3390/horticulturae6040105

Lucarini E., Parisio C, Branca J.J.V., Segnani C., Ippolito C., Pellegrini C., Antonioli L., Fornai M., Micheli L, Pacini A., Bernardini N., Blandizzi C., Ghelardini C., Di Cesare Mannelli L. (2020) Deepening the Mechanisms of Visceral Pain Persistence: An Evaluation of the Gut-Spinal Cord Relationship. Cells 9, 1772; doi: 10.3390/cells9081772

Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A. M., Flamini G. (2020) Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016

Macaluso M., Bianchi A., Sanmartin C., Taglieri I., Venturi F., Testai L., Flori L., Calderone V., De Leo M., Braca A., Ciccone V., Donnini S., Guidi L., Zinnai A. (2020) By-Products from winemaking and olive mill value chains for the enrichment of refined olive oil: technological challenges and nutraceutical features. Foods 9, 1390. doi: 10.3390/foods9101390

Mancianti F., Ebani V.V. (2020) Biological Activity of Essential Oils. Molecules 25(3), 678. doi: 10.3390/molecules25030678

Mancini S., Fratini F., Tuccinardi T., Degl’Innocenti C., Paci G. (2020) Tenebrio molitor reared on different substrates: is it gluten free? Food Control 110, 107014. doi: 10.1016/j.foodcont.2019.107014

Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of garlic powder and salt additions on fatty acids profile, oxidative status, antioxidant potential and sensory properties of raw and cooked rabbit meat burgers. Meat Science 169, 108226. doi: 10.1016/j.meatsci.2020.108226

Mancini S., Mattioli S., Nuvoloni R., Pedonese F., Dal Bosco A., Paci G. (2020) Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers. Foods 9(8), 1022. doi: 10.3390/foods9081022 

Marchioni I., Colla L., Pistelli L., Ruffoni B., Tinivella F., Minuto G. (2020) Different growing conditions can modulate metabolites content during post-harvest of Viola cornuta edible flowers. Advances in horticultural sciences, 34(1S), 61-69. doi: 10.13128/ahsc8395

Marchioni I., Najar B., Feri B., Copetta A., Ruffoni B., Pistelli Lu., Pistelli La. (2020) Phytonutritional Content And Aroma Profile Changes During Postharvest Storage Of Edible Flowers. Frontiers in Plant Science 11, 1713. doi: 10.3389/fpls.2020.590968

Marchioni I., Najar B., Ruffoni B., Copetta A.,  Pistelli Lu., Pistelli La. (2020) Bioactive compounds and aroma profile of some Lamiaceae edible flowers. Plants 9.6, 691 doi: 10.3390/plants9060691

Mariotti M., Macchia M., Cerri D., Gatta D., Arduini I., Saccomanni G. (2020) Rutin content in the forage and grain of common buckwheat as affected by sowing time and irrigation in a Mediterranean environment. Crop & Pasture Science. doi: 10.1071/CP19238

Martelli A., Brogi S., Calderone V. (2020) Role of hydrogen sulfide in cardiovascular ageing. Pharmacological Research 160, 105125. doi: 10.1016/j.phrs.2020.105125

Martelli A, Citi V, Testai L, Brogi S, Calderone V. (2020) Organic isothiocyanates as hydrogen sulfide donors. Antioxidants & Redox Signaling 32(2), 110-144. doi: 10.1089/ars.2019.7888

Martelli A., Piragine E., Citi V., Testai L., Pagnotta E., Ugolini L., Lazzeri L., Di Cesare Mannelli L., Manzo O.L., Bucci M., Ghelardini C., Breschi M.C., Calderone V. (2020) Erucin exhibits vasorelaxing effects and antihypertensive activity by H2 S-releasing properties. British Journal of Pharmacology 177(4), 824-835. doi: 10.1111/bph.14645

Martelli A., Testai L., Colletti A., Cicero A.F.G. (2020) Coenzyme Q10: Clinical Applications in Cardiovascular Diseases. Antioxidants 9(4), 341. doi : 10.3390/antiox9040341

Martini M.Licitra R.Altomonte I.Salari F. (2020) Quality of donkey mammary secretion during the first ten days of lactation. International Dairy Journal 109104781. doi: 10.1016/j.idairyj.2020.104781

Martini M.Altomonte I.Licitra R.Bartaloni F.V.Salari F. (2020) A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols Journal of Dairy Sciencein press

Martini D., Pucci C., Gabellini C., Pellegrino M., Andreazzoli M. (2020) Exposure to the natural alkaloid Berberine affects cardiovascular system morphogenesis and functionality during zebrafish development. Scientific Reports 10(1),17358. doi: 10.1038/s41598-020-73661-5

Maatallah S., Dabbou S., Castagna A., Guizani M., Hajlaoui H., Ranieri A.M., Flamini G. (2020), Prunus persica by-products: A source of minerals, phenols and volatile compounds. Scientia Horticulturae 261, 109016. doi: 10.1016/j.scienta.2019.109016

Moscato S., Cabiati M., Bianchi F., Panetta D., Burchielli S., Massimetti G., Del Ry S., Mattii L. (202) Heart and liver connexin expression related to the first stage of aging: A study on naturally aged animals. Acta Histochemica 122(8), 151651. doi:10.1016/j.acthis.2020.151651

Najar B., Nardi V., Cervelli C., Mancianti F., Nardoni S., Ebani V.V., Pistelli L. (2020) Helichrysum araxinum Takht. ex Kirp. grown in Italy: volatiloma composition and in vitro antimicrobial activity. Zeitschrift für Naturforschung C 75(7-8). 265-270. doi: 10.1515/znc-2020-0025

Najar B., Nardi V., Cervelli C., Mecacci G., Mancianti F., Ebani V.V., Nardoni S., Pistelli L. (2020) Volatilome Analyses and In Vitro Antimicrobial Activity of the Essential Oils from Five South African Helichrysum Species. Molecules 25(14), 3196. doi: 10.3390/molecules25143196

Najar B., Pistelli L., Mancini S., Fratini F. (2020) Chemical composition and in vitro antibacterial activity of essential oils from different species of Juniperus (section Juniperus). Flavour and Fragrance Journal 35, 623–638. doi: 10.1002/ffj.3602

Palla M., Blandino M., Grassi A., Giordano D., Sgherri C., Quartacci M.F., Reyneri A., Agnolucci M., Giovannetti M. (2020) Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours. Scientific Reports 10, 12856. doi: 10.1038/s41598-020-69774-6

Palla M., Cristani C., Giovannetti M., Agnolucci M. (2020). Large genetic intraspecific diversity of autochthonous Lactic Acid Bacteria and Yeasts isolated from PDO Tuscan bread sourdough. Applied Sciences 10(3), 1043. doi: 10.3390/app10031043

Parisi V., Vassallo A., Pisano C., Signorino G., Cardile F., Sorrentino M., Colelli F., Fucci A., D’Andrea E. L., De Tommasi N., Braca A., De Leo M. (2020) A herbal mixture from propolis, pomegranate, and grape pomace endowed with anti-inflammatory activity in an in vivo rheumatoid arthritis model. Molecules 25, E2255. doi: 10.3390/molecules25092255

Pellegrini C., Ippolito C., Segnani C., Dolfi A., Errede M., Virgintino D., Fornai M., Antonioli L., Garelli F., Nericcio A., Colucci R., Cerri S., Blandini F., Blandizzi C., Bernardini N. (2020) Pathological remodelling of colonic wall following dopaminergic nigrostriatal neurodegeneration. Neurobiology Disease, 104821. doi: 10.1016/j.nbd.2020.104821.

Pellegrini C., Daniele S., Antonioli L., Benvenuti L., D’Antongiovanni V., Piccarducci R., Pietrobono D., Citi V., Piragine E., Flori L., Ippolito C., Segnani C., Palazon-Riquelme P., Lopez-Castejon G., Martelli A., Colucci R., Bernardini N., Trincavelli ML., Calderone V., Martini C.,  Blandizzi C., Fornai M. (2020) Prodromal Intestinal Events in Alzheimer’s Disease (AD): Colonic Dysmotility and Inflammation Are Associated with Enteric AD-Related Protein Deposition. International Journal of Molecular Sciences 21, 3523. doi: 10.3390/ijms21103523

Piragine E., Flori L., Di Cesare Mannelli L., Ghelardini C., Pagnotta E., Matteo R., Lazzeri L., Martelli A., Miragliotta V., Pirone A., Testai L., Calderone V. (2020) Eruca sativa Mill. seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet. Phytotherapy Reseacrh. doi: 10.1002/ptr.6941

Pistelli La., Ascrizzi R., Giuliani C., Cervelli C., Ruffoni B., Princi E., Fontanesi G., Flamini G., Pistelli Lu. (2020) Growing basil in the underwater biospheres of Nemo’s Garden®: phytochemical, physiological and micromorphological analyses. Scientia Horticulturae 259,108851. doi: 10.1016/j.scienta.2019.108851

Pisuttu C., Pellegrini E., Cotrozzi L., Nali C., Lorenzini G. (2020). Ecophysiological and biochemical events associated with the challenge of Verticillium dahliae to eggplant. European Journal of Plant Pathology, 158, 879-894. doi: 10.1007/s10658-020-02122-6

Puccinelli M., Pezzarossa B., Rosellini I.,  Malorgio F. (2020). Selenium enrichment enhances the quality and shelf life of basil leaves. Plants 9 6), 801. doi: 10.3390/plants9060801

Rossino M.G., Lulli M., Amato R., Cammalleri M., Monte M.D., Casini G. (2020) Oxidative Stress Induces a VEGF Autocrine Loop in the Retina: Relevance for Diabetic Retinopathy. Cells 9, E1452. doi: 10.3390/cells9061452

Salari F.Licitra R.Altomonte I.Martini M. (2020) Donkey Feeding During Maintenance, Pregnancy, and Lactation: Effects on Body Weight, Milk Production, and Foal Growth. Journal of Equine Veterinary Science 91103131. doi: 10.1016/j.jevs.2020.103131

Sanmartin C., Taglieri I., Venturi F., Macaluso M., Zinnai A., Tavarini S., Botto A., Serra A., Conte G., Flamini G., Angelini L. G. (2020) Flaxseed cake as a tool for the improvement of nutraceutical and sensorial features of sourdough bread. Foods 9, 204. doi: 10.3390/foods9020204

Santin M., Castagna A., Miras-Moreno B., Rocchetti G., Lucini L., Hauser M.-T., Ranieri A. (2020) Beyond the visible and below the peel: how UV-B radiation influences the phenolic profile in the pulp of peach fruit. A biochemical and molecular study. Frontiers in Plant Science 11, 1707. doi: 10.3389/fpls.2020.579063

Serra A., Conte G., Corrales-Retana L., Casarosa L., Ciucci F., Mele M. (2020). Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant. Foods 9, 637. doi: 10.3390/foods9050637.

Taglieri I., Sanmartin C., Venturi F., Macaluso M., Zinnai A., Tavarini S., Serra A., Conte G., Flamini G., Angelini L.G. (2020). Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake. Applied Sciences 10, 5235. doi: 10.3390/app10155235

Tavarini S., Clemente C., Bender C., Angelini G.(2020). Health-promoting compounds in stevia: the effect of mycorrhizal symbiosis, phosphorus supply and harvest time. Molecules 25, 5399. doi: 10.3390/molecules25225399

Testai L., Piragine E., Piano I., Flori L., Da Pozzo E., Miragliotta V., Pirone A., Citi V., Di Cesare Mannelli L., Brogi S., Carpi S., Martelli A., Nieri P., Martini C., Ghelardini C., Gargini C., Calderone V. (2020) The Citrus flavonoid naringenin protects the myocardium from ageing-dependent dysfunction: potential role of SIRT1. Oxidative Medicine and Cellular Longevity 2020, 4650207. doi: 10.1155/2020/4650207.

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Tavarini S., Martini A., Guglielminetti L., Scartazza A., Avio L., Angelini L.G. (2019) Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia. Agrochimica LXIII(1).

Testai L., Calderone V. (2019) Stevia rebaudiana Bertoni: beyond its use as a sweetener. pharmacological and toxicological profile of steviol glycosides of Stevia rebaudiana Bertoni. Food Chemistry, Function and Analysis 7, 148-161. doi: 10.1039/9781788010559-00148

Thouri A., La Barbera L., Canuti L., Vegliante R., Jelled A., Flamini G. Ciriolo M.R., Achour L. (2019) Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract. Environmental Science and Pollution Research 26, 36264-362673. doi: 10.1007/s11356-019-06606-9

Tirloni E., Bernardi C., Ghelardi E., Celandroni F., Cattaneo P., Stella S. (2019) Bacillus cereus in fried rice meals: Natural occurrence, strain dependent growth and haemolysin (HBL) production. LWT- Food Science and Technology 114, 108393. doi: 10.1016/j.lwt.2019.108393

Trivelli L., Apicella A., Chiarello F., Fantoni G., Tarabella A. (2019), From precision agriculture to Industry 4.0: Unveiling technological connections in the agrifood sector. British Food Journal 121(8) 1730-1743. doi: 10.1108/BFJ-11-2018-0747

Vangelisti A., Mascagni F., Usai G., Giordani T., Natali L., Cavallini A. (2019) A meta-analysis of the expression of HaCREl, a young Copia LTR-retrotransposon of sunflower (Helianthus annuus L.). Agrochimica 63, 57-72.

Venturi F., Bartolini S., Sanmartin C., Orlando M., Taglieri I., Macaluso M., Lucchesini M., Trivellini A., Zinnai A., Mensuali A. (2019) Potato peels as a source of novel green extracts suitable as antioxidant additives for fresh-cut fruits. Applied Sciences, 9(12), 431. doi: 10.3390/app9122431.

Venturi F., Taglieri I., Sanmartin C., Ferroni G., Scalabrelli G., Flamini G., Macaluso M., Coscetti R., Andrich G., Zinnai A. (2019) Predicatore: an innovative sweet red wine as a tool for the economic enhancement of grape wastes derived by cluster thinning. Agrochimica 63, 291-304.

Virdis A., Colucci R., Bernardini N., Blandizzi C., Taddei S., Masi S.J. (2019) Microvascular endothelial dysfunction in human obesity: Role of TNF-α. Journal of Clinical Endocrinology and Metabolism 104(2), 341-348. doi: 10.1210/jc.2018-00512

Volstatova T., Marchica A., Hroncova Z., Bernardi R., Doskocil I., Havlik J. (2019) Effects of chlorogenic acid, epicatechin gallate, and quercetin on mucin expression and secretion in the Caco-2/HT29-MTX cell model. Food Science & Nutrition 7, 492-498. doi: 10.1002/fsn3.818


Amaducci S., Calzolari D., Grassi G., Angelini L.G. (2019). Canapa (Cannabis sativa L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 55-62. ISBN 978-88-506-5564-9.

Angelini L. G., Tavarini S., Matteo R., Lazzeri L. (2019). Woad (Isatis tinctoria) – An ancient crop for green chemistry: Indigo, oil and glucosinolates. Proceedings of XLVIII Conference of Italian Society for Agronomy (Seddaiu G, Benincasa P. Eds.), Perugia, Italy, 18th-20th September 2019, pp 102-103. ISBN 978-88-99407-01-8.

Angelini L.G., Tavarini S., Bagatta M., Foschi L., Casadei N., Lazzeri L. (2019). Lino (Linum usitatissimum L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 95-100. ISBN 978-88-506-5564-9.

Angelini L.G., Tavarini S., Malaguti L., Cinti S., La Bella S. (2019). Cartamo (Carthamus tinctorius L.). In: Oli e Grassi. Fonti oleaginose per gli utilizzi food e non food (Giuliano Mosca Editor). Edagricole -Edizioni Agricole di New Business Media srl, Bologna, pp. 69-75. ISBN 978-88-506-5564-9.

Di Lauro A. Anatomy of Food Decisions: Law Face to Neuroscience, in Innovation in Agri-Food Law Between Technology and Comparison, Padova, 2019, p. 193.

Di Lauro A. Définir l’aliment: chronique des frontières, entre ordres et désordres.
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Di Lauro A. Le Denominazioni d’origine protette e le Indicazioni geografiche protette: strumenti per lo sviluppo sostenibile dell’impresa agricola? in Rivista di diritto agrario, n. 2, 2019.

Di Lauro A. Normatività alimentare e consenso fra determinanti sociali e marketing sensoriale, in La qualità e le qualità dei prodotti alimentari tra regole e mercato, Cedam, 2019.

Di Lauro A. Préface, in Les méthamorphoses de l’aliment. Les frontières entre les aliments, les médicaments et le cosmetiques, in collana NutriDialogo. Il Diritto incontra le altre Scienze su Agricoltura, Alimentazione e Ambiente, Ets, 2019, 9-15.

Giovannetti M., Avio L., Turrini A., Sbrana C. (2019). Funghi micorrizici arbuscolari. In: Biostimolanti per un’agricoltura sostenibile. Cosa sono, come agiscono, come si usano (pp.57-69). ISBN:978-88-7220-391-0.

Mannucci A., Mariotti L., Bernardi R., Trivellini A., Huarancca R.T., Mensuali A., Ranieri A., Santin M., Castagna A., Quartacci M.F. Hormone responses to short daily UV-B irradiation in tomato plants: what happens in the upper and below-ground organs? Light & Life 2019ESP-IUPB World Congress (Barcellona, 25-30 Agosto 2019).

Pagnotta E., Ugolini L., Matteo R., Lazzeri L., Foschi L., Angelini L.G., Tavarini S. (2019). Exploring the Camelina sativa value chain: a new opportunity for bio-based products and overall crop sustainability. La Rivista Italiana delle Sostanze Grasse XCVI, 259-268.

Tarabella A. (2019) Food Products Evolution: Innovation Drivers and Market Trends, Springer. ISBN 978-3-319-23810-4.

Turchi B., Pedonese F., Torracca B., Fratini F., Nuvoloni R., Cerri D. (2019) Spore di clostridi in latte ovino: problema emergente? Il Latte 7, 28-31 – ISSN:0392-6060.

Venturi F., Sanmartin C., Taglieri I., Ferroni G., Quartacci M.F., Sgherri C., Ying X., Andrich G., Zinnai A. (2019) Main operating conditions that can influence the evolution of wines during long-term storage. Advances in Grape and Wine Biotechnology. IntechOpen.

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