Balestri F., Sorce C., Moschini R., Cappiello M., Misuri L., Del Corso A., Mura U. (2017). Edible vegetables as a source of aldose reductase differential inhibitors. CHEM. BIOL. INTERACT. doi: 10.1016/j.cbi.2017.01.025, in press.


Balestrini L., Di Donfrancesco A., Rossi L., Marracci S., Isolani M.E., Bianucci A.M., Batistoni R. (2017). The natural compound sanguinarine perturbs the regenerative capabilities of planarians. INT. J. DEV. BIOL., 61, 43-52


Betti L., Palego L., Lucacchini A., Giannaccini G. (2017) 137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas. FOOD ADDIT CONTAM Part A. Chem Anal Control Expo Risk Assess. 34, 49-55.


Caruso G., Gucci R., Sifola M.I., Selvaggini R., Urbani S., Esposto S., Taticchi A., Servili M. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).  J. SCIENCE FOOD AGRICULTURE, in press. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8207/full


Conte G., Benelli G., Serra A., Signorini F., Bientinesi M., Nicolella C., Mele M., Canale A. (2017). Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying. J. FOOD COMPOSITION ANALYSIS, 55, 12–19


Dabbou S., Maatallah S., Castagna A, Guizani M, Sghaeir W, Hajlaloui H, Ranieri A. (2017). Carotenoids, phenolic profile, mineral content and antioxidant properties in flesh and peel of Prunus persica fruits during two maturation stages. PLANT FOODS FOR HUMAN NUTRITION, 72, 103–110


Da Pozzo E., Costa B., Cavallini C., Testai L., Martelli A., Calderone V., Martini C. (2017). The Citrus Flavanone Naringenin Protects Myocardial Cells against Age-Associated Damage. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Article ID 9536148          https://doi.org/10.1155/2017/9536148 in press.


Di Leo N., Battaglina M., Berger L., Giannaccini M., Dente L., Hampel S., Vittorio O., Cirillo G., Raffa V. (2017). A catechin nanoformulation inhibits WM266 melanoma cell proliferation, migration and associated neo-angiogenesis. EUR. J. PHARMACEUTICS AND BIOPHARMACEUTICS, 114, 1-10.


Jelled A., Ben Hassine R., Thouri A., Flamini G., Chahdoura H., El Arem A., Ben Lamine J., Kacem A., Haouas Z., Ben Cheick H., Achour L. (2017). Immature mulberry fruits richness of promising constituents in contrast with mature ones: a comparative study among three Tunisian species. INDUSTRIAL CROPS AND PRODUCTS, 95, 434-443.


Mancini S., Paci G., Pisseri F., Preziuso G., (2017). Effect of turmeric (Curcuma longa L.) powder as dietary antioxidant supplementation on pig meat quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41,  e12878


Mancini S., Paci G., Fratini F., Torracca B., Nuvoloni R., Dal Bosco A., Roscini V., Preziuso G. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). MEAT SCIENCE, 129, 161-168.


Mariotti Marco, Victoria Andreuccetti, Roberta Nuvoloni, Domenico Gatta, Gian Battista Liponi, Francesca Pedonese, Filippo Fratini, Barbara Turchi, Giuseppe Saccomanni, Beatrice Torracca (2017). Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method. GRASSLAND SCIENCE, Early View Section, 1-8. DOI:10.1111/grs.12160


Quartacci M. F., Sgherri C., Frisenda S. (2017). Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil. SCIENTIA HORTICULTURAE, 215, 9–14.


Sanchez-Pardo M.E., Blancas-Napoles J.A., Vazquez-Landaverde P.A., Nari A., Taglieri I., Ortiz-Moreno A., Mayorga-Reyes L., Sanmartin C., Bermudez-Humaran L.G., Torres-Maravilla E. (2016). The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread. Agrochimica, 60(4), DOI 10.12871/00021857201647


Stoccoro A, Tannorella P, Salluzzo MG, Ferri R, Romano C, Nacmias B, Siciliano G, Migliore L, Coppedè F. The Methylenetetrahydrofolate Reductase C677T Polymorphism and Risk for Late-Onset Alzheimer’s disease: Further Evidence in an Italian Multicenter Study (2017).
J ALZHEIMERS DIS. 56, 1451-1457. doi: 10.3233/JAD-161081.


Testai L., Da Pozzo E., Piano I., Pistelli L., Gargini C., Breschi M.C., Braca A., Martini C., Martelli A., Calderone V. (2017). The Citrus Flavanone Naringenin Produces Cardioprotective Effects in Hearts from 1 Year Old Rat, through Activation of mitoBK Channels. FRONT PHARMACOL. Feb 27; 8:71. doi: 10.3389/fphar.2017.00071.


Venturi F., Sanmartin C., Taglieri I., Xiaoguo Y., Andrich G. & Zinnai A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. ACTA ALIMENTARIA, In press, DOI: 10.1556/066.2017.0001