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Marchica A., Ascrizzi R., Flamini G., Cotrozzi L., Tonelli M., Lorenzini G., Nali C., Pellegrini E. (2021) Ozone as eustress for enhancing secondary metabolites and bioactive properties in Salvia officinalis. Industrial Crops & Products 170, 113730.

Marchica A., Cotrozzi L., Detti R., Lorenzini G., Pellegrini E., Petersen M., Nali C. (2020) The biosynthesis of phenolic compounds is an integrated defence mechanism to prevent ozone injury in Salvia officinalis. Antioxidants 9, 1274.

Marchioni I, Dimita R, Gioè G, Pistelli Lu, Ruffoni B, Pistelli L, Najar B. (2021) The effects of post-harvest treatments on the quality of Agastache aurantiaca edible flowers. Horticulturae, 7(4), 83.

Marchioni I., Martinelli M., Ascrizzi R., Gabbrielli C., Flamini G., Pistelli Lu., Pistelli La. (2021), Small functional foods: comparative phytochemical and nutritional analyses of five microgreens of the brassicaceae family. Foods 10, art. n. 427.

Marchioni I, Pistelli L, Copetta A, Dimita R, Decamps S, Cambournac L, Ruffoni B. (2021) Edible Roses As Novel Food With Healthy Value. Acta Horticulturae 1331, 239-244.

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Martelli A., Piragine E., Gorica E., Citi V., Testai L., Pagnotta E., Lazzeri L., Pecchioni N., Ciccone V., Montanaro R., Di Cesare Mannelli L., Ghelardini C., Brancaleone V., Morbidelli L., Calderone V. (2021) The H2S-Donor erucin exhibits protective effects against vascular inflammation in human endothelial and smooth muscle cells. Antioxidants 10(6), 961.

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Martini, M., Altomonte, I., Licitra, R., Bartaloni, F.V., Salari, F. (2021) A preliminary investigation into the unsaponifiable fraction of donkey milk: Sterols of animal origin, phytosterols, and tocopherols. Journal of Dairy Science 104(2), 1378–1383.

Martini, M., Salari, F., Buttau, L., Altomonte, I. (2021) Natural content of animal and plant sterols, alpha-tocopherol and fatty acid profile in sheep milk and cheese from mountain farming. Small Ruminant Research 201, 106419.

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Mazzantini D., Celandroni F., Calvigioni M., Panattoni A., Labella R., Ghelardi E. (2021) Microbiological quality and resistance to an artificial gut environment of two probiotic formulations. Foods 10.

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Palla M., Conte G., Grassi A., Esin S., Serra A., Mele M., Giovannetti M., Agnolucci M. (2021) Novel yeasts producing high levels of conjugated linoleic acid and organic acids in fermented doughs. Foods 10 (9), 2087.

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Pieracci Y., Ascrizzi R., Pistelli L., Flamini G. (2021) Comparison of the chemical and sensorial evaluation of dark chocolate bars. Applied Sciences 11, art. n. 9964.

Pieracci Y., Ascrizzi R., Terreni V., Pistelli L., Flamini G., Bassolino L., Fulvio F., Montanari M., Paris R. (2021), Essential oil of Cannabis sativa L: comparison of yield and chemical composition of 11 hemp genotypes. Molecules 26, art. n. 4080.

Pieracci Y., Ciccarelli D., Giovanelli S., Pistelli L., Flamini G., Cervelli C., Mancianti F., Nardoni S., Bertelloni F., Ebani V.V. (2021) Antimicrobial activity and composition of five rosmarinus (now Salvia and varieties) essential oils. Antibiotics (Basel) 9, 10(9), 1090.

Pieracci Y., Pistelli Lu., Lari M., Iannone M., Marianelli A., Ascrizzi R., Pistelli La., Flamini G. (2021) Hibiscus rosa-sinensis as flavoring agent for alcoholic beverages. Applied Sciences 11, art. n. 9864.

Piragine E., Flori L., Di Cesare Mannelli L., Ghelardini C., Pagnotta E., Matteo R., Lazzeri L., Martelli A., Miragliotta V., Pirone A., Testai L., Calderone V. (2021) Eruca sativa seed extract promotes anti-obesity and hypoglycemic effects in mice fed with a high-fat diet. Phytotherapy Research 35(4), 1983-1990.

Puccinelli M., Malorgio F., Incrocci L., Rosellini I., Pezzarossa B. (2021) Effects of individual and simultaneous selenium and iodine biofortification of baby-leaf lettuce plants grown in two different hydroponic systems. Horticulturae 7, 590.

Puccinelli M., Pezzarossa B., Pintimalli L., Malorgio F. (2021) Selenium biofortification of three wild species, Rumex acetosa, Plantago coronopus L.and Portulaca oleracea L., grown as microgreens. Agronomy, 11, 1155.

Rajhi I., Bechir B., Rajhi F., Mhadhbi H., Flamini G. (2021) Monitoring the volatile compounds status of whole seeds and flours of legume cultivars. Food Bioscience 41, art. n. 101105.

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Testai L., De Leo M., Flori L., Polini B., Braca A., Nieri P., Pistelli L., Calderone V. (2021) Contribution of irisin pathway in protective effects of mandarin juice (Citrus reticulata Blanco) on metabolic syndrome in rats fed with high fat diet. Phytotherapy Research, 35, 4324-33.

Testai L., Martelli A., Flori L., Cicero A.F.G., Colletti A. (2021) Coenzyme Q10: clinical applications beyond cardiovascular diseases. Nutrients 13(5), 1697.

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