Balestri F., Sorce C., Moschini R., Cappiello M., Misuri L., Del Corso A., Mura U. (2017). Edible vegetables as a source of aldose reductase differential inhibitors. CHEM. BIOL. INTERACT. doi: 10.1016/j.cbi.2017.01.025, in press.


Balestrini L., Di Donfrancesco A., Rossi L., Marracci S., Isolani M.E., Bianucci A.M., Batistoni R. (2017). The natural compound sanguinarine perturbs the regenerative capabilities of planarians. INT. J. DEV. BIOL., 61, 43-52


Betti L., Palego L., Lucacchini A., Giannaccini G. (2017) 137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas. FOOD ADDIT CONTAM Part A. Chem Anal Control Expo Risk Assess. 34, 49-55.


Caruso G., Gucci R., Sifola M.I., Selvaggini R., Urbani S., Esposto S., Taticchi A., Servili M. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).  J. SCIENCE FOOD AGRICULTURE, in press. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8207/full


Conte G., Benelli G., Serra A., Signorini F., Bientinesi M., Nicolella C., Mele M., Canale A. (2017). Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying. J. FOOD COMPOSITION ANALYSIS, 55, 12–19


Dabbou S., Maatallah S., Castagna A, Guizani M, Sghaeir W, Hajlaloui H, Ranieri A. (2017). Carotenoids, phenolic profile, mineral content and antioxidant properties in flesh and peel of Prunus persica fruits during two maturation stages. PLANT FOODS FOR HUMAN NUTRITION, 72, 103–110


Da Pozzo E., Costa B., Cavallini C., Testai L., Martelli A., Calderone V., Martini C. (2017). The Citrus Flavanone Naringenin Protects Myocardial Cells against Age-Associated Damage. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Article ID 9536148          https://doi.org/10.1155/2017/9536148 in press.


Di Leo N., Battaglina M., Berger L., Giannaccini M., Dente L., Hampel S., Vittorio O., Cirillo G., Raffa V. (2017). A catechin nanoformulation inhibits WM266 melanoma cell proliferation, migration and associated neo-angiogenesis. EUR. J. PHARMACEUTICS AND BIOPHARMACEUTICS, 114, 1-10.


Jelled A., Ben Hassine R., Thouri A., Flamini G., Chahdoura H., El Arem A., Ben Lamine J., Kacem A., Haouas Z., Ben Cheick H., Achour L. (2017). Immature mulberry fruits richness of promising constituents in contrast with mature ones: a comparative study among three Tunisian species. INDUSTRIAL CROPS AND PRODUCTS, 95, 434-443.


Mancini S., Paci G., Pisseri F., Preziuso G., (2017). Effect of turmeric (Curcuma longa L.) powder as dietary antioxidant supplementation on pig meat quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41,  e12878


Mancini S., Paci G., Fratini F., Torracca B., Nuvoloni R., Dal Bosco A., Roscini V., Preziuso G. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). MEAT SCIENCE, 129, 161-168.


Mariotti Marco, Victoria Andreuccetti, Roberta Nuvoloni, Domenico Gatta, Gian Battista Liponi, Francesca Pedonese, Filippo Fratini, Barbara Turchi, Giuseppe Saccomanni, Beatrice Torracca (2017). Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method. GRASSLAND SCIENCE, Early View Section, 1-8. DOI:10.1111/grs.12160


Quartacci M. F., Sgherri C., Frisenda S. (2017). Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil. SCIENTIA HORTICULTURAE, 215, 9–14.


Sanchez-Pardo M.E., Blancas-Napoles J.A., Vazquez-Landaverde P.A., Nari A., Taglieri I., Ortiz-Moreno A., Mayorga-Reyes L., Sanmartin C., Bermudez-Humaran L.G., Torres-Maravilla E. (2016). The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread. Agrochimica, 60(4), DOI 10.12871/00021857201647


Stoccoro A, Tannorella P, Salluzzo MG, Ferri R, Romano C, Nacmias B, Siciliano G, Migliore L, Coppedè F. The Methylenetetrahydrofolate Reductase C677T Polymorphism and Risk for Late-Onset Alzheimer’s disease: Further Evidence in an Italian Multicenter Study (2017).
J ALZHEIMERS DIS. 56, 1451-1457. doi: 10.3233/JAD-161081.


Testai L., Da Pozzo E., Piano I., Pistelli L., Gargini C., Breschi M.C., Braca A., Martini C., Martelli A., Calderone V. (2017). The Citrus Flavanone Naringenin Produces Cardioprotective Effects in Hearts from 1 Year Old Rat, through Activation of mitoBK Channels. FRONT PHARMACOL. Feb 27; 8:71. doi: 10.3389/fphar.2017.00071.


Venturi F., Sanmartin C., Taglieri I., Xiaoguo Y., Andrich G. & Zinnai A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. ACTA ALIMENTARIA, In press, DOI: 10.1556/066.2017.0001



Amato R., Biagioni M., Cammalleri M., Dal Monte M., Casini G. (2016). VEGF as a Survival Factor in Ex Vivo Models of Early Diabetic Retinopathy. INVESTIGATIVE OPHTHALMOLOGY AND VISUAL SCIENCE, 57, 3066-76. doi: 10.1167/iovs.16-19285.


Balestri F., Rotondo R., Moschini R., Pellegrino M., Cappiello M., Barraco V., Misuri L., Sorce C., Andreucci A., Del Corso A., Mura U. (2016). Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food. Food & Nutrition Research, 60, 31792


Battini F., Turrini A., Quartacci M.F., Malorgio F., Mariotti L., Picciarelli P., Pardossi A., Giovannetti M., Sgherri C., Agnolucci M. (2016). Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions. AGROCHIMICA 60, 81-99


Battini F., Bernardi R., Turrini A., Agnolucci M., Giovannetti M. (2016). Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil. MYCORRHIZA, 7, 699-707


Canale A., Benelli G., Castagna A., Sgherri C., Poli P., Serra A., Mele M., Ranieri A., Signorini F., Bientinesi M., Nicolella C. (2016). Microwave-assisted drying for the conservation of honeybee pollen. MATERIALS, 9, 363; doi:10.3390/ma9050363


Capocchi A., S. Bottega, C. Spanò, D. Fontanini (2016). Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION   in press.



Celandroni F., Salvetti S., Gueye S. A., Mazzantini D., Lupetti A., Senesi S., Ghelardi E. (2016). Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates. PLOS ONE. Mar 31;11(3):e0152831. doi: 10.1371/journal.pone.0152831


Chahdoura H., Barreira J.C., Fernandez-Ruiz V., Morales P., Calhelha R.C., Flamini G., Sokovic M., Ferreira I.C.F.R., Achour L. (2016), Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. FOOD & FUNCTION, 7, 1458-1467


Coppedè F., Denaro M., Tannorella P., Migliore L. (2016). Increased MTHFR promoter methylation in mothers of Down syndrome individuals. MUTATION RESEARCH, 787: 1-6.


Dabbou S., Lussiana C., Maatallah S., Gasco L., Hajlaoui H., Flamini G. (2016). Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 100: 1-11


Dal Monte M., Casini G. (2016). Indirect blockade of vascular endothelial growth factor: the potential for eye disease therapy. EXPERT REVIEW OF OPHTHALMOLOGY, 11: 1-4  doi: 10.1586/17469899.2016.1131609


Ebani VV, Nardoni S, Bertelloni F, Giovanelli S, Rocchigiani G, Pistelli L, Mancianti F (2016). Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. FLAVOUR AND FRAGRANCE JOURNAL, 31, 302-309


Fabiano A., L. Mattii, A. Braca, F. Felice, R. Di Stefano, Y. Zambito (2016). Nanoparticles based on quaternary ammonium chitosan conjugate: A vehicle for oral administration of antioxidants contained in red grapes. J. DRUG DELIV. SCI. TEC. 32 (Part_B), 291-297 http://www.sciencedirect.com/science/article/pii/S1773224715001094


Fogli Stefano, Arena Chiara, Carpi Sara, Polini Beatrice, Bertini Simone, Digiacomo Maria, Gado Francesca, Saba Alessandro, Saccomanni Giuseppe, Breschi Maria Cristina, Nieri Paola, Manera Clementina, Macchia Marco (2016). Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells. NUTRITION AND CANCER, 68, 873-877


Fratini, F., Turchi, B., Ferrone, M., Galiero, A., Nuvoloni, R., Torracca, B., Cerri, D. (2016). Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures. FOLIA MICROBIOLOGICA, 61, 413-416


Giacomelli C, Natali L, Trincavelli ML, Daniele S, Bertoli A, Flamini G, Braca A, Martini C. (2016). New insights into the anticancer activity of carnosol: p53 reactivation in the U87MG human glioblastoma cell line. INT J BIOCHEM CELL BIOL., 74, 95-108


Giunti G., Benelli G., Conte G., Mele M., Caruso G., Gucci R., Flamini G., Canale A. (2016). VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars. BIOMED RESEARCH INTERNATIONAL, ID 7827615   in press


Grossi E, Stoccoro A, Tannorella P, Migliore L, Coppedè F. (2016). Artificial Neural Networks Link One-Carbon Metabolism to Gene-Promoter Methylation in Alzheimer’s Disease. J ALZHEIMERS DIS. 53, 1517-22.


Hernández Cristina, Massimo Dal Monte, Rafael Simó, Giovanni Casini (2016).  Neuroprotection as a Therapeutic Target for Diabetic Retinopathy Journal of Diabetes Research. Article ID 9508541.


Jimenez Usuga N., N. Malafronte, E.J. Osorio Durango, A. Braca, N. De Tommasi (2016) Phytochemical investigation of Pseudelephantopus spiralis (Less.) Cronquist. PHYTOCHEM. LETT., 15, 256-259


M. Karker, N. De Tommasi, A. Smaoui, C. Abdelly, R. Ksouri, A. Braca (2016) “New sulphated flavonoids from Tamarix africana and biological activities of its polar extract”, PLANTA MED. 82, 1374-1380    doi: 10.1055/s-0042-111520


Mancini S., Preziuso G., Paci G. (2016). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid antioxidant capacity and oxidative status in rabbit burgers after cooking. WORLD RABBIT SCI., 24, 121-127   doi:10.4995/wrs.2016.4207


Mazzantini D., Celandroni F., Salvetti1 S., Gueye S. A, Lupetti A, Senesi S., Ghelardi E. (2016). FlhF is required for swarming motility and full pathogenicity of Bacillus cereus. FRONTIERS IN MICROBIOLOGY, 7, 1644, 1-9.


Milella L., Milazzo S., De Leo M., Vera Saltos M.B., I. Faraone, T. Tuccinardi, M. Lapillo, N. De Tommasi, A. Braca (2016). α-Glucosidase and α-amylase inhibitors from Arcytophyllum thymifolium. J. NAT. PROD., 79, 2104-2112


Moles T.M., Pompeiano A., Huarancca Reyes T., Scartazza A., Guglielminetti L.  (2016). The efficient physiological strategy of a tomato landrace in response to short-term salinity stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 109, 262-272.


Russo C., Balloni S., Altomonte I., Martini M., Nuvoloni R., Cecchi F., Pedonese F., Salari F., Marilia da Silva Sant’ana M., Torracca B., Profumo A. (2017). Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. ITALIAN JOURNAL OF ANIMAL SCIENCE, 16, 1-8.


Sgherri C., Micaelli F., Andreoni N., Baldanzi M., Ranieri A. (2016). Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte. AGROCHIMICA, 60, 312-328. DOI 10.12871/00021857201646


Tannorella P, Stoccoro A, Tognoni G, Bonuccelli U, Migliore L, Coppedè F. (2016).  Association study between the DNMT3A -448A>G polymorphism and risk of Alzheimer’s disease in Caucasians of Italian origin. AM J NEURODEGENER DIS., 5, 85-93.


Venturi F., Sanmartin C., Taglieri I., Xiaogou Y., Andrich G. & Zinnai A. (2016): The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage. AGROCHIMICA, 60, 150-160.


Venturi F., Sanmartin C., Taglieri I., Nari A., Andrich G. & Zinnai A. (2016): Effect of baking process on artisanal sourdough bread-making: A technological and sensory evaluation. AGROCHIMICA, 60, 223-234. DOI 10.12871/0021857201625


Zinnai A., Sanmartin C., Taglieri I., Andrich G. & Venturi F. (2016). Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from schizochytrium sp. JOURNAL OF SUPERCRITICAL FLUIDS, 116, 126-131. DOI:10.1016/j.supflu.2016.05.011





Angelini L.G., Tavarini S., Mazzoncini M., Tuberoso C.I.G. (2015). Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity. AGROCHIMICA, 59, 155-172     DOI 10.12871/0021857201525


Bader A., Tuccinardi T., Granchi C., Martinelli A., Macchia M., Minutolo F., De Tommasi N., Braca A. (2015). Phenylpropanoids and flavonoids from Phlomis kurdica as inhibitors of human lactate dehydrogenase. PHYTOCHEMISTRY, 116, 262-268.


Balestri F., Cappiello M., Moschini R., Rotondo R., Abate M., Del-Corso A., Mura U. (2015). Modulation of aldose reductase activity by aldose hemiacetals. BIOCHIMICA ET BIOPHYSICA ACTA, 1850, 2329-2339.


Bartolini S., Leccese A., Viti R. (2015). Quality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area. FOOD PROCESSING AND TECHNOLOGY, 7, 538


Bartolini S., Viti R., Ducci E. (2015). Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. AGROCHIMICA, 59, 281-294   doi 10.12871/0021857201541


Coppedè F. (2015). The genetics of folate metabolism and maternal risk of birth of a child with Down syndrome and associated congenital heart defects. FRONTIERS IN GENETICS,  6, 223 (1-25).


Coppedè F, Grossi E, Lopomo A, Spisni R, Buscema M, Migliore L. Application of artificial neural networks to link genetic and environmental factors to DNA methylation in colorectal cancer (2015). EPIGENOMICS, 7, 175-86


D’Angiolillo F., Tonelli M., Pellegrini E., Nali C., Lorenzini G., Pistelli L. and Pistelli L. (2015). Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots? NATURAL PRODUCT COMMUNICATIONS, 10, 1055-1058.


Felice F., Maragò E., Sebastiani L., Di Stefano R. (2015). Apple juices from ancient Italian cultivars: a study on mature endothelial cells model. FRUITS, 70, 361-369


Fratini, F., Turchi, B., Pedonese, F., Pizzurro, F., Ragaglini, P., Torracca, B., Tozzi B., Galiero A., Nuvoloni, R. (2015). Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition? DAIRY SCIENCE & TECHNOLOGY, 96, 243-250.


Ghelardi E., Celandroni F., Salvetti S., Gueye S.A., Lupetti A., Senesi S. (2015). Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation. JOURNAL OF APPLIED MICROBIOLOGY, 119, 552–559


Landi M., Remorini D., Massai R., Pardossi A., Guidi L. (2015). Thirty years of fresh-cut: strengths and weaknesses of a successful produce. AGROCHIMICA, 59, 1-25


Lulli M., Cammalleri M., Fornaciari I., Casini G., Dal Monte M. (2015). Acetyl-11-keto-b-boswellic acid reduces retinal angiogenesis in a mouse model of oxygen-induced retinopathy. EXPERIMENTAL EYE RESEARCH, 135, 67-80


Mancini S., Preziuso G., Dal Bosco A., Roscini V., Szendrőd Z., Fratini F., Paci G. (2015). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science, 110, 93-100


Martini M., Altomonte I., Manica E., Salari F. (2015). Changes in donkey milk lipids in relation to season and lactation. JOURNAL FOOD COMPOSITION AND ANALYSIS 41, 30-34.


Martini M., Altomonte I., Marilia da Silva Sant’ana A., Del Plavignano G., Salari Federica (2015). Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation. SMALL RUMINANT RESEARCH, 132, 50-54.


Pellegrini E., Francini A., Lorenzini G., Nali C. (2015). Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 22, 13083–13093


Quartacci M.F., Sgherri C., Cardelli R., Fantozzi A. (2015). Biochar amendment reduces oxidative stress in lettuce grown under copper excess. AGROCHIMICA, 59, 188-202


Sgherri C., Scattino C., Pinzino C., Tonutti P., Ranieri A.M. (2015). Ultraviolet-B radiation applied to detached peach fruit: a study of free radical generation by EPR spin trapping. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 96, 124-131


Tannorella P, Stoccoro A, Tognoni G, Petrozzi L, Salluzzo MG, Ragalmuto A, Siciliano G, Haslberger A, Bosco P, Bonuccelli U, Migliore L, and Coppedè F. (2015). Methylation analysis of multiple genes in blood DNA of Alzheimer’s disease and healthy individuals. NEUROSCIENCE LETTERS, 600, 143-147.


Tavarini S., Sgherri C., Ranieri A., Angelini G. L. (2015). Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 7041−7050     DOI: 10.1021/acs.jafc.5b02147


Testai L. (2015). Flavonoids and mitochondrial pharmacology: A new paradigm for cardioprotection. LIFE SCIENCES, 135, 68–76




Bartolini S., Leccese A., Iacona C., Andreini L. and Viti R. (2014). Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’). NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 42, 265-274


Citi V., Martelli A., Testai L., Marino A., Breschi M. C., Calderone V. (2014). Hydrogen Sulfide Releasing Capacity of Natural Isothiocyanates: Is It a Reliable Explanation for the Multiple Biological Effects of Brassicaceae? PLANTA MEDICA, 80, 610–613.


Coppede` F., Bosco P., Lorenzoni V., Denaro M., Anello G., Antonucci I., Barone C., Stuppia L., Romano C., Migliore L.(2014). The MTRR 66A>G polymorphism and maternal risk of birth of a child with Down syndrome in Caucasian women: a case–control study and a meta-analysis. MOLECULAR BIOLOGY REPORTS, 41, 5571–5583


Coppedè F., Migheli F., Lopomo A., Failli A., Legitimo A., Consolini R., Fontanini G., Sensi E., Servadio A., Seccia M., Zocco G., Chiarugi M., Spisni R., Migliore L. (2014).  Gene promoter methylation in colorectal cancer and healthy adjacent mucosa specimens: Correlation with physiological and pathological characteristics, and with biomarkers of one-carbon metabolism. EPIGENETICS, 9, 4, 621-633


Di Lauro A. (2014). Les atouts et les incertitudes du règlement 1151/2012 relatif aux systèmes de qualité applicables aux produits agricoles et aux denrées alimentaires. EUROPEAN JOURNAL OF CONSUMER LAW – REVUE EUROPEENNE DE DROIT DE LA CONSOMMATION, 2, 255-274.


Flamini G., Cosimi E., Cioni P.L., Molfetta I., Braca A. (2014), Essential oil composition of Daucus carota ssp. major (Pastinocello carrot) and nine different commercial varities of Daucus carota ssp. sativus fruits. CHEMISTRY & BIODIVERSITY, 11, 1022-1032


Fratini F., Casella S., Leonardi M., Pisseri F., Ebani V. V., Pistelli L., Pistelli L. (2014). Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis. FITOTERAPIA, 96, 1–7


Giovannetti M. (2014). What kind of apple?  British Medical Journal


Landi M., Massai R., Remorini D. (2014). Effect of  rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’. AGROCHIMICA, 58, 335-351


Matarese F., Cuzzola A., Scalabrelli G., D’Onofrio C. (2014). Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera. PHYTOCHEMISTRY, 105, 12–24


Remely M., Lovrecic L., de la Garza A.L., Migliore L., Peterlin B, Milagro F.I., Martinez A.J., Haslberger A.G. (2014). Therapeutic perspectives of epigenetically active nutrients British JOURNAL OF PHARMACOLOGY, 172, 2756–2768


Sbrana C., Avio L., Giovannetti M. (2014). Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals. ELECTROPHORESIS, 35, 1535–1546.




Testai L., Martelli A., Marino A., D’Antongiovanni V., Ciregia F., Giusti L., Lucacchini A., Chericoni S., Breschi M.C., Calderone V. (2013). The activation of mitochondrial BK potassium channels contributes to the protective effects of naringenin against myocardial ischemia/reperfusion injury. BIOCHEMICAL PHARMACOLOGY, 85, 1634–1643



Martini M. (2017). Intervista “Il latte d’asina? Buono e alleato dei bambini allergici”. OK Salute e Benessere, 5/2/2017.


Cotrozzi L., Campanella A., Pellegrini E. (2016). Un rimedio anti-fatica. Elisir di Salute, novembre/dicembre 2016, pp. 56-60.


Martini M. (2016). Il latte d’asina? Buono e alleato dei bambini allergici. OK SALUTE E BENESSERE, Febbraio 2016.


Mele M., Pulina G. (a cura di) (2016). Alimenti di origine animale e salute” EDIZIONI FRANCO ANGELI, Roma, pp. 1-404.      ISBN: 9788891735850


Pellegrini E., Cotrozzi L., Nali C. (2016). Melissa, anti-stress naturale. ELISIR DI SALUTE 3/4: 58-61


Ranieri A., Sgherri C. (2016). Clorofilla, pura energia naturale. ELISIR DI SALUTE 3/4: 8-12.


Testai L., Calderone V. (2016). Valore nutraceutico dei flavonoidi presenti nel genere Citrus. Evidenze epidemiologiche, cliniche e pre-cliniche degli effetti protettivi dei Citrus flavanoni sulle funzioni cardiovascolari. L’INTEGRATORE NUTRIZIONALE 19 (1): 14-19



Coppedè F., Migliore L. (2015). L’importanza dei folati. Una corretta assunzione di queste sostanze previene l’insorgenza di malattie congenite e, nella donna in gravidanza, favorisce il sano sviluppo del bambino. ELISIR DI SALUTE, 1: 14-16.


Giovannetti M. (2015). Microbi amici. L’uso consapevole di questi microrganismi ha cambiato positivamente la nostra vita. ELISIR DI SALUTE 5: 14-16.


Guidi L., Landi M. (2015). Una fetta di benessere. ELISIR DI SALUTE, 4:  9-11.


Guidi L., Landi M. (2015).  I colori della salute.  ELISIR DI SALUTE, 4: 12-14.


Guidi L., Penella C., Landi M. (2015). Anthocyanins in Mediterranean diet: common and innovative sources. In: “Handbook of Anthocyanins. Food sources, Chemical Applications and Helath Benefits”. Warner L.M (Ed.),  Nova Science Publishers, New York


Testai L., Della Rocca B. (2015). Rimedi fitoterapici per la sindrome dell’ovaio policistico. Review di clinical trials. L’INTEGRATORE NUTRIZIONALE, 18: 32-37.


Giovannetti M. (2014). Microbi domestici e addomesticati. Come l’uso consapevole e inconsapevole dei microrganismi ha cambiato la nostra vita. EDIZIONI ETS, Pisa. ISBN: 9788846739360


Mele M. (2014). Non solo grasso. Nuove acquisizioni scientifiche sembrano scuotere dalle fondamenta il ruolo nutrizionale di latticini e formaggi. ELISIR DI SALUTE, 3: 8-11.


Tomei P. E., Camangi F. (2014). Tradizioni alimurgiche in Toscana. Piante selvatiche e coltivate nella preparazione delle zuppe. Accademia Lucchese di Scienze, Lettere e Arti, Lucca. ISBN: 978-88-6550-400-0

Categorie: Divulgazione