Amato R., Biagioni M., Cammalleri M., Dal Monte M., Casini G. (2016). VEGF as a Survival Factor in Ex Vivo Models of Early Diabetic Retinopathy. INVESTIGATIVE OPHTHALMOLOGY AND VISUAL SCIENCE, 57, 3066-76. doi: 10.1167/iovs.16-19285.
https://www.ncbi.nlm.nih.gov/pubmed/27286364

 

Balestri F., Rotondo R., Moschini R., Pellegrino M., Cappiello M., Barraco V., Misuri L., Sorce C., Andreucci A., Del Corso A., Mura U. (2016). Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food. Food & Nutrition Research, 60, 31792
http://dx.doi.org/10.3402/fnr.v60.31792

 

Battini F., Turrini A., Quartacci M.F., Malorgio F., Mariotti L., Picciarelli P., Pardossi A., Giovannetti M., Sgherri C., Agnolucci M. (2016). Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions. AGROCHIMICA 60, 81-99

 

Battini F., Bernardi R., Turrini A., Agnolucci M., Giovannetti M. (2016). Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil. MYCORRHIZA, 7, 699-707
http://www.ncbi.nlm.nih.gov/pubmed/27179537

 

Canale A., Benelli G., Castagna A., Sgherri C., Poli P., Serra A., Mele M., Ranieri A., Signorini F., Bientinesi M., Nicolella C. (2016). Microwave-assisted drying for the conservation of honeybee pollen. MATERIALS, 9, 363; doi:10.3390/ma9050363
http://www.mdpi.com/journal/materials

 

Capocchi A., S. Bottega, C. Spanò, D. Fontanini (2016). Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION   in press.

http://dx.doi.org/10.1080/09637486.2016.1261809

 

Celandroni F., Salvetti S., Gueye S. A., Mazzantini D., Lupetti A., Senesi S., Ghelardi E. (2016). Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates. PLOS ONE. Mar 31;11(3):e0152831. doi: 10.1371/journal.pone.0152831
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0152831

 

Chahdoura H., Barreira J.C., Fernandez-Ruiz V., Morales P., Calhelha R.C., Flamini G., Sokovic M., Ferreira I.C.F.R., Achour L. (2016), Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. FOOD & FUNCTION, 7, 1458-1467
http://pubs.rsc.org/-/content/articlelanding/2016/fo/c5fo01536g#!divAbstract

 

Coppedè F., Denaro M., Tannorella P., Migliore L. (2016). Increased MTHFR promoter methylation in mothers of Down syndrome individuals. MUTATION RESEARCH, 787: 1-6.
http://www.ncbi.nlm.nih.gov/pubmed/26926955

 

Dabbou S., Lussiana C., Maatallah S., Gasco L., Hajlaoui H., Flamini G. (2016). Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 100: 1-11
http://www.ncbi.nlm.nih.gov/pubmed/26773475

 

Dal Monte M., Casini G. (2016). Indirect blockade of vascular endothelial growth factor: the potential for eye disease therapy. EXPERT REVIEW OF OPHTHALMOLOGY, 11: 1-4  doi: 10.1586/17469899.2016.1131609
http://dx.doi.org/10.1586/17469899.2016.1131609

 

Ebani VV, Nardoni S, Bertelloni F, Giovanelli S, Rocchigiani G, Pistelli L, Mancianti F (2016). Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. FLAVOUR AND FRAGRANCE JOURNAL, 31, 302-309
http://onlinelibrary.wiley.com/doi/10.1002/ffj.3276/pdf

 

Fabiano A., L. Mattii, A. Braca, F. Felice, R. Di Stefano, Y. Zambito (2016). Nanoparticles based on quaternary ammonium chitosan conjugate: A vehicle for oral administration of antioxidants contained in red grapes. J. DRUG DELIV. SCI. TEC. 32 (Part_B), 291-297 http://www.sciencedirect.com/science/article/pii/S1773224715001094

 

Fogli Stefano, Arena Chiara, Carpi Sara, Polini Beatrice, Bertini Simone, Digiacomo Maria, Gado Francesca, Saba Alessandro, Saccomanni Giuseppe, Breschi Maria Cristina, Nieri Paola, Manera Clementina, Macchia Marco (2016). Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells. NUTRITION AND CANCER, 68, 873-877
http://www.ncbi.nlm.nih.gov/pubmed/27266366

 

Fratini, F., Turchi, B., Ferrone, M., Galiero, A., Nuvoloni, R., Torracca, B., Cerri, D. (2016). Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures. FOLIA MICROBIOLOGICA, 61, 413-416
http://www.ncbi.nlm.nih.gov/pubmed/26888018

 

Giacomelli C, Natali L, Trincavelli ML, Daniele S, Bertoli A, Flamini G, Braca A, Martini C. (2016). New insights into the anticancer activity of carnosol: p53 reactivation in the U87MG human glioblastoma cell line. INT J BIOCHEM CELL BIOL., 74, 95-108
http://www.ncbi.nlm.nih.gov/pubmed/26939786

 

Giunti G., Benelli G., Conte G., Mele M., Caruso G., Gucci R., Flamini G., Canale A. (2016). VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars. BIOMED RESEARCH INTERNATIONAL, ID 7827615   in press
http://www.hindawi.com/journals/bmri/2016/7827615/

 

Grossi E, Stoccoro A, Tannorella P, Migliore L, Coppedè F. (2016). Artificial Neural Networks Link One-Carbon Metabolism to Gene-Promoter Methylation in Alzheimer’s Disease. J ALZHEIMERS DIS. 53, 1517-22.
https://www.ncbi.nlm.nih.gov/pubmed/27392858

 

Hernández Cristina, Massimo Dal Monte, Rafael Simó, Giovanni Casini (2016).  Neuroprotection as a Therapeutic Target for Diabetic Retinopathy Journal of Diabetes Research. Article ID 9508541.
https://www.ncbi.nlm.nih.gov/pubmed/27123463

 

Jimenez Usuga N., N. Malafronte, E.J. Osorio Durango, A. Braca, N. De Tommasi (2016) Phytochemical investigation of Pseudelephantopus spiralis (Less.) Cronquist. PHYTOCHEM. LETT., 15, 256-259
https://pubag.nal.usda.gov/catalog/5278680

 

M. Karker, N. De Tommasi, A. Smaoui, C. Abdelly, R. Ksouri, A. Braca (2016) “New sulphated flavonoids from Tamarix africana and biological activities of its polar extract”, PLANTA MED. 82, 1374-1380    doi: 10.1055/s-0042-111520

 

Mancini S., Preziuso G., Paci G. (2016). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid antioxidant capacity and oxidative status in rabbit burgers after cooking. WORLD RABBIT SCI., 24, 121-127   doi:10.4995/wrs.2016.4207

 

Mazzantini D., Celandroni F., Salvetti1 S., Gueye S. A, Lupetti A, Senesi S., Ghelardi E. (2016). FlhF is required for swarming motility and full pathogenicity of Bacillus cereus. FRONTIERS IN MICROBIOLOGY, 7, 1644, 1-9.
https://doi.org/10.3389/fmicb.2016.01644

 

Milella L., Milazzo S., De Leo M., Vera Saltos M.B., I. Faraone, T. Tuccinardi, M. Lapillo, N. De Tommasi, A. Braca (2016). α-Glucosidase and α-amylase inhibitors from Arcytophyllum thymifolium. J. NAT. PROD., 79, 2104-2112
https://www.ncbi.nlm.nih.gov/labs/articles/27509358/

 

Moles T.M., Pompeiano A., Huarancca Reyes T., Scartazza A., Guglielminetti L.  (2016). The efficient physiological strategy of a tomato landrace in response to short-term salinity stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 109, 262-272.
http://www.sciencedirect.com/science/article/pii/S0981942816303928

 

Russo C., Balloni S., Altomonte I., Martini M., Nuvoloni R., Cecchi F., Pedonese F., Salari F., Marilia da Silva Sant’ana M., Torracca B., Profumo A. (2017). Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. ITALIAN JOURNAL OF ANIMAL SCIENCE, 16, 1-8.
http://www.tandfonline.com/doi/abs/10.1080/1828051X.2016.1261006

 

Sgherri C., Micaelli F., Andreoni N., Baldanzi M., Ranieri A. (2016). Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte. AGROCHIMICA, 60, 312-328. DOI 10.12871/00021857201646

 

Tannorella P, Stoccoro A, Tognoni G, Bonuccelli U, Migliore L, Coppedè F. (2016).  Association study between the DNMT3A -448A>G polymorphism and risk of Alzheimer’s disease in Caucasians of Italian origin. AM J NEURODEGENER DIS., 5, 85-93.
https://www.ncbi.nlm.nih.gov/pubmed/27073746

 

Venturi F., Sanmartin C., Taglieri I., Xiaogou Y., Andrich G. & Zinnai A. (2016): The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage. AGROCHIMICA, 60, 150-160.
http://en.ustc.findplus.cn/?h=articles&db=edselc&an=edselc.2-52.0-84996538383

 

Venturi F., Sanmartin C., Taglieri I., Nari A., Andrich G. & Zinnai A. (2016): Effect of baking process on artisanal sourdough bread-making: A technological and sensory evaluation. AGROCHIMICA, 60, 223-234. DOI 10.12871/0021857201625
http://en.ustc.findplus.cn/?h=search_list&query=JN:%22Agrochimica%22

 

Zinnai A., Sanmartin C., Taglieri I., Andrich G. & Venturi F. (2016). Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from schizochytrium sp. JOURNAL OF SUPERCRITICAL FLUIDS, 116, 126-131. DOI:10.1016/j.supflu.2016.05.011

http://www.sciencedirect.com/science/article/pii/S0896844616301206