Amato R., Biagioni M., Cammalleri M., Dal Monte M., Casini G. (2016). VEGF as a Survival Factor in Ex Vivo Models of Early Diabetic Retinopathy. INVESTIGATIVE OPHTHALMOLOGY AND VISUAL SCIENCE, 57, 3066-76. doi: 10.1167/iovs.16-19285.


Balestri F., Rotondo R., Moschini R., Pellegrino M., Cappiello M., Barraco V., Misuri L., Sorce C., Andreucci A., Del Corso A., Mura U. (2016). Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food. Food & Nutrition Research, 60, 31792


Battini F., Turrini A., Quartacci M.F., Malorgio F., Mariotti L., Picciarelli P., Pardossi A., Giovannetti M., Sgherri C., Agnolucci M. (2016). Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions. AGROCHIMICA 60, 81-99


Battini F., Bernardi R., Turrini A., Agnolucci M., Giovannetti M. (2016). Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil. MYCORRHIZA, 7, 699-707


Canale A., Benelli G., Castagna A., Sgherri C., Poli P., Serra A., Mele M., Ranieri A., Signorini F., Bientinesi M., Nicolella C. (2016). Microwave-assisted drying for the conservation of honeybee pollen. MATERIALS, 9, 363; doi:10.3390/ma9050363


Capocchi A., S. Bottega, C. Spanò, D. Fontanini (2016). Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION   in press.


Celandroni F., Salvetti S., Gueye S. A., Mazzantini D., Lupetti A., Senesi S., Ghelardi E. (2016). Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates. PLOS ONE. Mar 31;11(3):e0152831. doi: 10.1371/journal.pone.0152831


Chahdoura H., Barreira J.C., Fernandez-Ruiz V., Morales P., Calhelha R.C., Flamini G., Sokovic M., Ferreira I.C.F.R., Achour L. (2016), Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. FOOD & FUNCTION, 7, 1458-1467!divAbstract


Coppedè F., Denaro M., Tannorella P., Migliore L. (2016). Increased MTHFR promoter methylation in mothers of Down syndrome individuals. MUTATION RESEARCH, 787: 1-6.


Dabbou S., Lussiana C., Maatallah S., Gasco L., Hajlaoui H., Flamini G. (2016). Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 100: 1-11


Dal Monte M., Casini G. (2016). Indirect blockade of vascular endothelial growth factor: the potential for eye disease therapy. EXPERT REVIEW OF OPHTHALMOLOGY, 11: 1-4  doi: 10.1586/17469899.2016.1131609


Ebani VV, Nardoni S, Bertelloni F, Giovanelli S, Rocchigiani G, Pistelli L, Mancianti F (2016). Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. FLAVOUR AND FRAGRANCE JOURNAL, 31, 302-309


Fabiano A., L. Mattii, A. Braca, F. Felice, R. Di Stefano, Y. Zambito (2016). Nanoparticles based on quaternary ammonium chitosan conjugate: A vehicle for oral administration of antioxidants contained in red grapes. J. DRUG DELIV. SCI. TEC. 32 (Part_B), 291-297


Fogli Stefano, Arena Chiara, Carpi Sara, Polini Beatrice, Bertini Simone, Digiacomo Maria, Gado Francesca, Saba Alessandro, Saccomanni Giuseppe, Breschi Maria Cristina, Nieri Paola, Manera Clementina, Macchia Marco (2016). Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells. NUTRITION AND CANCER, 68, 873-877


Fratini, F., Turchi, B., Ferrone, M., Galiero, A., Nuvoloni, R., Torracca, B., Cerri, D. (2016). Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures. FOLIA MICROBIOLOGICA, 61, 413-416


Giacomelli C, Natali L, Trincavelli ML, Daniele S, Bertoli A, Flamini G, Braca A, Martini C. (2016). New insights into the anticancer activity of carnosol: p53 reactivation in the U87MG human glioblastoma cell line. INT J BIOCHEM CELL BIOL., 74, 95-108


Giunti G., Benelli G., Conte G., Mele M., Caruso G., Gucci R., Flamini G., Canale A. (2016). VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars. BIOMED RESEARCH INTERNATIONAL, ID 7827615   in press


Grossi E, Stoccoro A, Tannorella P, Migliore L, Coppedè F. (2016). Artificial Neural Networks Link One-Carbon Metabolism to Gene-Promoter Methylation in Alzheimer’s Disease. J ALZHEIMERS DIS. 53, 1517-22.


Hernández Cristina, Massimo Dal Monte, Rafael Simó, Giovanni Casini (2016).  Neuroprotection as a Therapeutic Target for Diabetic Retinopathy Journal of Diabetes Research. Article ID 9508541.


Jimenez Usuga N., N. Malafronte, E.J. Osorio Durango, A. Braca, N. De Tommasi (2016) Phytochemical investigation of Pseudelephantopus spiralis (Less.) Cronquist. PHYTOCHEM. LETT., 15, 256-259


M. Karker, N. De Tommasi, A. Smaoui, C. Abdelly, R. Ksouri, A. Braca (2016) “New sulphated flavonoids from Tamarix africana and biological activities of its polar extract”, PLANTA MED. 82, 1374-1380    doi: 10.1055/s-0042-111520


Mancini S., Preziuso G., Paci G. (2016). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid antioxidant capacity and oxidative status in rabbit burgers after cooking. WORLD RABBIT SCI., 24, 121-127   doi:10.4995/wrs.2016.4207


Mazzantini D., Celandroni F., Salvetti1 S., Gueye S. A, Lupetti A, Senesi S., Ghelardi E. (2016). FlhF is required for swarming motility and full pathogenicity of Bacillus cereus. FRONTIERS IN MICROBIOLOGY, 7, 1644, 1-9.


Milella L., Milazzo S., De Leo M., Vera Saltos M.B., I. Faraone, T. Tuccinardi, M. Lapillo, N. De Tommasi, A. Braca (2016). α-Glucosidase and α-amylase inhibitors from Arcytophyllum thymifolium. J. NAT. PROD., 79, 2104-2112


Moles T.M., Pompeiano A., Huarancca Reyes T., Scartazza A., Guglielminetti L.  (2016). The efficient physiological strategy of a tomato landrace in response to short-term salinity stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 109, 262-272.


Russo C., Balloni S., Altomonte I., Martini M., Nuvoloni R., Cecchi F., Pedonese F., Salari F., Marilia da Silva Sant’ana M., Torracca B., Profumo A. (2017). Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. ITALIAN JOURNAL OF ANIMAL SCIENCE, 16, 1-8.


Sgherri C., Micaelli F., Andreoni N., Baldanzi M., Ranieri A. (2016). Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte. AGROCHIMICA, 60, 312-328. DOI 10.12871/00021857201646


Tannorella P, Stoccoro A, Tognoni G, Bonuccelli U, Migliore L, Coppedè F. (2016).  Association study between the DNMT3A -448A>G polymorphism and risk of Alzheimer’s disease in Caucasians of Italian origin. AM J NEURODEGENER DIS., 5, 85-93.


Venturi F., Sanmartin C., Taglieri I., Xiaogou Y., Andrich G. & Zinnai A. (2016): The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage. AGROCHIMICA, 60, 150-160.


Venturi F., Sanmartin C., Taglieri I., Nari A., Andrich G. & Zinnai A. (2016): Effect of baking process on artisanal sourdough bread-making: A technological and sensory evaluation. AGROCHIMICA, 60, 223-234. DOI 10.12871/0021857201625


Zinnai A., Sanmartin C., Taglieri I., Andrich G. & Venturi F. (2016). Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from schizochytrium sp. JOURNAL OF SUPERCRITICAL FLUIDS, 116, 126-131. DOI:10.1016/j.supflu.2016.05.011