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Angelini LG, Tavarini S, Ascrizzi R, Flamini G, Vannacci G, Sarrocco S (2022). Composition and antifungal activity of the essential oils hydrodistilled from three accessions of pastinocello carrot (Daucus carota ssp. major). Industrial Crops and Products 181, 114797

Ascrizzi R, De Leo M, Pistelli La, Giuliani C, Pieracci Y, Ruffoni B, Mascarello C, Fico G, Flamini G, Pistelli Lu (2022). Resilience of Stevia rebaudiana (Bertoni) Bertoni in the underwater biospheres of nemo’s garden®: adaptation to new cultivation systems. Molecules 27, 8602.

Baccouri B, Rajhi I, Mohammed SN, Flamini G (2022). Monitoring the fatty acid and volatile compositions of Tunisian virgin olive oil using HS-SPME-GC-MS with regard to growing area. European Food Research and Technology, in press.

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Balestri F, Poli G, Piazza L, Cappiello M, Moschini R, Signore G, Tuccinardi T, Mura U, Del Corso A. (2022) Dissecting the activity of catechins as incomplete aldose reductase differential inhibitors through kinetic and computational approaches. Biology 11, 1324.

Bartolini S, Pozzo L, Venturi F, Sanmartin C, Taglieri I, Macaluso M, Trivellini A, Orlando M, Zinnai A, Sodi AM (2022). Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples. European Journal of Horticultural Science 87, 1.

Bianchi A, Taglieri I, Sanmartin C, Macaluso M, Venturi F, Zinnai A (2022). Impact of different packaging and capping systems on the secondary shelf-life of white wine. Agrochimica 66(2-3).

Bianchi A, Taglieri I, Venturi F, Sanmartin C, Ferroni G, Macaluso M, Palla F, Flamini G, Zinnai A (2022). Technological improvements on FML in the Chianti Classico wine production: co-Inoculation or sequential inoculation? Foods 11(7), 1011.

Bianchi A, Taglieri I, Zinnai A, Macaluso M, Sanmartin C, Venturi F (2022). Effect of argon as filling gas of the storage atmosphere on the shelf-life of sourdough bread—case study on PDO Tuscan bread. Foods 11(21), 3470.

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Calvigioni M, Cara A, Celandroni F, Mazzantini D, Panattoni A, Tirloni E, Bernardi C, Pinotti L, Stella S, Ghelardi E. (2022). Characterization of a Bacillus cereus strain associated with a large feed-related outbreak of severe infection in pigs. Journal of Applied Microbiology 133(2), 1078-1088.

Canovai A, Amato R, Melecchi A, Dal Monte M, Rusciano D, Bagnoli P, Cammalleri M. (2022) Preventive efficacy of an antioxidant compound on blood retinal barrier breakdown and visual dysfunction in Streptozotocin-induced diabetic rats. Frontiers in Pharmacology 12, 811818.

Castagna A, Mariottini G, Gabriele M, Longo V, Souid A, Dauvergne X, Magné C, Foggi G, Conte G, Santin M, Ranieri A (2022). Nutritional composition and bioactivity of Salicornia europaea plants grown in monoculture or intercropped with tomato plants in salt-affected soils. Horticulturae 8, 828.

Ceccanti C, De Bellis L, Guidi L, Negro, Pardossi A, Incrocci L (2022). Effect of blanching and boiling on the secondary metabolism of cultivated cardoon stalks: a case study of the Tuscany region (Italy). Metabolites 12(8), 728.

Ceccanti C, Guidi L, D’Alessandro C, Cupisti A (2022). Potassium bioaccessibility in uncooked and cooked plant foods: results from a static in vitro digestion methodology. Toxins 14(10), 668.

Ceccanti C, Landi M, Guidi L, Pardossi A, Incrocci L (2022). Seasonal fluctuations of crop yield, total phenolic content and antioxidant activity in fresh or cooked borage (Borago officinalis), mallow (Malva sylvestris L.) and buck’s-horn plantain (Plantago coronopus L.) leaves. Horticulturae 8(3), 253.

Ceccanti C, Lauria G, Lo Piccolo E, Guidi L, Pezzarossa B, Rosellini I, Cardelli R, Becagli M, Landi M (2022). Assessment of leaf photosynthetic performances and bioaccumulation of trace metals by lettuce leaves and strawberry fruits amended with sewage sludge: Which possible re-use in agriculture? Scientia Horticulturae 295, 110884.

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Cela F, Avio L, Giordani T, Vangelisti A, Cavallini A, Turrini A, Sbrana C, Pardossi A, Incrocci L. (2022). Arbuscular mycorrhizal fungi increase nutritional quality of soilless grown lettuce while overcoming low phosphorus supply. Foods 11(22), 3612.

Celandroni F, Mazzantini D, Calvigioni M, Ceccanti S, Vecchiani S, Battaglia S, Bigini C, Ghelardi E (2022) Antimicrobial activity of xibornol and a xibornol-based formulation against Gram-positive pathogens of the respiratory tract. Advances in Experimental Medicine and Biology 1369, 101-106.

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Cioni E, Migone C, Ascrizzi R, Muscatello B, De Leo M, Piras AM, Zambito Y, Flamini G, Pistelli L (2022). Comparing metabolomic and essential oil fingerprints of Citrus australasica muell (finger lime) varieties and their in vitro antioxidant activity. Antioxidants 11, 2047.

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Hoshika Y, Cotrozzi L, Marchica A, Carrari E, Lorenzini G, Nali C, Paoletti E, Pellegrini E (2022). Season-long exposure of bilberry plants to realistic and future ozone pollution improves the nutraceutical quality of fruits. Science of the Total Environment 882, 153577.

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Lucarini E, Micheli L, Pagnotta E, Matteo R, Parisio C, Toti A, Ferrara V, Ciampi C, Martelli A, Testai L, Calderone V, Savino M, Russo M, Pecchioni N, Ghelardini C, Di Cesare Mannelli L. (2022). Beneficial effects of Eruca sativa defatted seed meal on visceral pain and intestinal damage resulting from colitis in rats. Foods 11(4), 580.

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Macaluso M, Chiellini C, Ciurli A, Guglielminetti L, Najar B, Taglieri I, Sanmartin C, Bianchi A, Venturi F, Zinnai A (2022). Application of five different Chlorella microalgal strains for the treatment of vegetation waters derived from unconventional oil extractions enriched with citrus byproducts. Foods 11, 1398.

Macaluso M, Farina P, Rossi L, Bianchi A, Venturi F, Ortega RDC, Bedini S, Conti B, Guidi L, Zinnai A (2022). Chemical vs. enzymatic refining to produce peanut oil for edible use or to obtain a sustainable and cost-effective protector for stored grains against Sitophilus zeamais (Coleoptera: Curculionidae). Foods 11 (9), 1224.

Malfa GA, De Leo M, Tundis R, Braca A, Loizzo MR, Di Giacomo C, Raimondo FM, Bucchini AEA, Acquaviva R (2022). Biological investigation and chemical study of Brassica villosa drepanensis (Brassicaeae) leaves. Molecules 27, 8447.

Mancini S, Fratini F, Provera I, Dovicchi J, Tuccinardi T, Minieri S, Papini RA, Forzan M, Paci G (2022). Growth performances, chemical composition, and microbiological loads of mealworm reared with brewery spent grains and bread leftovers. Italian Journal of Animal Science 21, 1419-1429.

Mancini S, Sogari G, Espinosa Diaz S, Menozzi D, Paci G, Moruzzo R (2022). Exploring the future of edible insects in Europe. Foods 11, 455.

Marchica A, Cotrozzi L, Nali C, Pellegrini E (2022). Antioxidants and phytohormones act in coordination to regulate sage response to long term ozone exposure. Plants 11, 904.

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Melecchi A, Amato R, Lapi D, Dal Monte M, Rusciano D, Bagnoli P, Cammalleri M. (2022) Increased efficacy of dietary supplement containing wax ester-rich marine oil and xanthophylls in a mouse model of dry macular degeneration. Frontiers in Pharmacology 13, 1038730.

Moschini R., Balestri F., Cappiello M., Signore G., Mura U., Del Corso A (2022). Ribose intake as food integrator: is it a really convenient practice? Biomolecules 12(12), 1775.

Novelli M, Masini M, Vecoli C, Moscato S, Funel N, Pippa A, Mattii L, Ippolito C, Campani D, Neglia D, Masiello P (2022). Dysregulated insulin secretion is associated with pancreatic β-cell hyperplasia and direct acinar-β-cell trans-differentiation in partially eNOS-deficient mice. Physiological Report 10(16), e15425.

Pedonese F, Longo E, Torracca B, Najar B, Fratini F, Nuvoloni R (2022). Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin. Italian Journal of Food Safety 8, 11.

Piano I, Corsi F, Polini B, Gargini C. (2022) Nutraceutical molecules slow down retinal degeneration, in Tvrm4 mice a model of retinitis pigmentosa, by genetic modulation of anti-oxidant pathway. Frontiers in Neuroscience 16, 868750.

Pieracci Y, Pistelli L, Cecchi M, Pistelli L, De Leo M (2022). Phytochemical characterization of Citrus-based products supporting their antioxidant effect and sensory quality. Foods 11, 1550.

Piragine E, Citi V, Lawson K, Calderone V, Martelli A (2022). Potential effects of natural H2S-donors in hypertension management. Biomolecules 12(4), 581.

Piragine E, Citi V, Lawson K, Calderone V, Martelli A (2022). Regulation of blood pressure by natural sulfur compounds: Focus on their mechanisms of action. Biochemical Pharmacology 206, 115302.

Puccinelli M, Maggini R, Angelini LG, Santin M, Landi M, Tavarini S, Castagna A., Incrocci L. (2022). Can light spectrum composition increase growth and nutritional quality of Linum usitatissimum sprouts and microgreens? Horticulturae 8, 98.

Puccinelli M, Malorgio F, Pintimalli L, Rosellini I, Pezzarossa B (2022) Biofortification of lettuce and basil seedlings to produce selenium enriched leafy vegetables. Horticulturae 8, 801.

Rajhi I, Baccouri B, Rajhi F, Hammami J, Abbes Z, Mhadhbi H, Flamini G (2022). HS-SPME-GC-MS combined with chemometrics to assess the impact of germination, dehulling, and milling on flavor attributes of brown and green lentils (Lens culinaris culinaris). South African Journal of Botany 150, 1102-1110.

Rajhi I, Baccouri B, Rajhi F, Hammami J, Souibgui M, Mhadhbi H, Flamini G (2022), HS-SPME-GC–MS characterization of volatile chemicals released from microwaving and conventional processing methods of fenugreek seeds and flours. Industrial Crops and Products 182, 114824

Rajhi I, Bechir B, Rajhi F, Hammami J, Souibgui M, Amri M, Mhadhbi H, Flamini G (2022). Evaluation of germination effect on volatile compounds of different faba bean cultivars using HS-SPME/GC-MS. Journal of Food Composition and Analysis 112, 104692.

Rajhi I, Boulaaba M, Baccouri B, Rajhi F, Hammami J, Barhoumi F, Flamini G, Mhadhbi H (2022). Assessment of dehulling effect on volatiles, phenolic compounds and antioxidant activities of faba bean seeds and flours. South African Journal of Botany 147, 741-753.

Recinella L, Gorica E, Chiavaroli A, Fraschetti C, Filippi A, Cesa S, Cairone F, Martelli A, Calderone V, Veschi S, Lanuti P, Cama A, Orlando G, Ferrante C, Menghini L, Di Simone SC, Acquaviva A, Libero ML, Nilofar, Brunetti L, Leone S (2022). Anti-inflammatory and antioxidant effects induced by Allium sativum extracts on an ex vivo experimental model of ulcerative colitis. Foods 11(22), 3559.

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Saafi EB, El Arem A, Chahdoura H, Flamini G, Lachheb B, Ferchichi A, Hammami M, Achour L (2022). Nutritional properties, aromatic compounds and in vitro antioxidant activity of ten date palm fruit (Phoenix dactylifera) varieties grown in Tunisia. Brazilian Journal of Pharmaceutical Sciences 58, e18871

Santin M, Sciampagna MC, Mannucci A, Puccinelli M, Angelini LG, Tavarini S, Accorsi M, Incrocci L, Ranieri A, Castagna A (2022). Supplemental UV-B exposure influences the biomass and the content of bioactive compounds in Linum usitatissimum sprouts and microgreens. Horticulturae 8, 213.

Taglieri I, Bedini S., Zinnai A, Sanmartin C, Conti B, Farina P, Chiriboga Ortega RD, De Leo M, Braca A, Tavarini S, Venturi F (2022). Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results. Journal of Science of Food and Agriculture 102, 1736-1743.

Tekaya M, Amel M-B, Mechri B, Ayadi M, Ben Slamia Aouina M, Mkada J, Belkhiria H, Guesmi A, Ben Hamadi N, Hammami M, Flamini G, Mezghani MA (2022), Biochemical characterization of olive oil samples obtained from fruit mixtures and from oil blends of four cultivars grown in Central Tunisia. OCL 5 (13 pag.).

Testai L, Pagnotta E, Piragine E, Flori L, Citi V, Martelli A, Mannelli LDC, Ghelardini C, Matteo R, Suriano S, Troccoli A, Pecchioni N, Calderone V (2022). Cardiovascular benefits of Eruca sativa defatted seed meal extract: Potential role of hydrogen sulfide. Phytotherapy Research, 36(6), 2616-2627.

Tirloni E, Stella S, Celandroni F, Mazzantini D, Bernardi C, Ghelardi E. (2022). Bacillus cereus in dairy products and production plants. Foods. 11(17), 2572.

Tognocchi M, Conte M, Testai L, Martucci M, Serra A, Salvioli S, Calderone V, Mele M, Conte G (2022). Supplementation of enriched polyunsaturated fatty acids and CLA cheese on high fat diet: effects on lipid metabolism and fat profile. Foods 11, 398.

Zambito Y, Piras AM, Fabiano A (2022). Bergamot essential oil: a method for introducing it in solid dosage forms. Foods 11, 3860.