Angelini L.G., Tavarini S., Mazzoncini M., Tuberoso C.I.G. (2015). Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity. AGROCHIMICA, 59, 155-172 DOI 10.12871/0021857201525
https://www.researchgate.net/publication/283735055_Virgin_oil_production_from_novel_and_traditional_oilseed_crops_grown_in_Central_Italy_Natural_constituents_and_antioxidant_activity
Bader A., Tuccinardi T., Granchi C., Martinelli A., Macchia M., Minutolo F., De Tommasi N., Braca A. (2015). Phenylpropanoids and flavonoids from Phlomis kurdica as inhibitors of human lactate dehydrogenase. PHYTOCHEMISTRY, 116, 262-268.
http://www.ncbi.nlm.nih.gov/pubmed/25890391
Balestri F., Cappiello M., Moschini R., Rotondo R., Abate M., Del-Corso A., Mura U. (2015). Modulation of aldose reductase activity by aldose hemiacetals. BIOCHIMICA ET BIOPHYSICA ACTA, 1850, 2329-2339.
http://www.ncbi.nlm.nih.gov/pubmed/26215787
Bartolini S., Leccese A., Viti R. (2015). Quality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area. FOOD PROCESSING AND TECHNOLOGY, 7, 538
http://www.omicsonline.org/food-processing-technology-abstract.php?abstract_id=65945
Bartolini S., Viti R., Ducci E. (2015). Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. AGROCHIMICA, 59, 281-294 doi 10.12871/0021857201541
Coppedè F. (2015). The genetics of folate metabolism and maternal risk of birth of a child with Down syndrome and associated congenital heart defects. FRONTIERS IN GENETICS, 6, 223 (1-25).
http://journal.frontiersin.org/article/10.3389/fgene.2015.00223/full
Coppedè F, Grossi E, Lopomo A, Spisni R, Buscema M, Migliore L. Application of artificial neural networks to link genetic and environmental factors to DNA methylation in colorectal cancer (2015). EPIGENOMICS, 7, 175-86
http://www.ncbi.nlm.nih.gov/pubmed/25942531
D’Angiolillo F., Tonelli M., Pellegrini E., Nali C., Lorenzini G., Pistelli L. and Pistelli L. (2015). Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots? NATURAL PRODUCT COMMUNICATIONS, 10, 1055-1058.
http://www.researchgate.net/publication/280391643_Can_Ozone_Alter_the_Terpenoid_Composition_and_Membrane_Integrity_of_in_vitro_Melissa_officinalis_Shoots
Felice F., Maragò E., Sebastiani L., Di Stefano R. (2015). Apple juices from ancient Italian cultivars: a study on mature endothelial cells model. FRUITS, 70, 361-369
http://www.pubhort.org/fruits/2015/6/fruits150121.htm
Fratini, F., Turchi, B., Pedonese, F., Pizzurro, F., Ragaglini, P., Torracca, B., Tozzi B., Galiero A., Nuvoloni, R. (2015). Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition? DAIRY SCIENCE & TECHNOLOGY, 96, 243-250.
http://link.springer.com/article/10.1007/s13594-015-0249-y
Ghelardi E., Celandroni F., Salvetti S., Gueye S.A., Lupetti A., Senesi S. (2015). Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation. JOURNAL OF APPLIED MICROBIOLOGY, 119, 552–559
http://onlinelibrary.wiley.com/doi/10.1111/jam.12848/pdf
Landi M., Remorini D., Massai R., Pardossi A., Guidi L. (2015). Thirty years of fresh-cut: strengths and weaknesses of a successful produce. AGROCHIMICA, 59, 1-25
http://www.researchgate.net/publication/277307650_Thirty_years_of_fresh-cut_strengths_and_weaknesses_of_a_successful_product
Lulli M., Cammalleri M., Fornaciari I., Casini G., Dal Monte M. (2015). Acetyl-11-keto-b-boswellic acid reduces retinal angiogenesis in a mouse model of oxygen-induced retinopathy. EXPERIMENTAL EYE RESEARCH, 135, 67-80
http://www.ncbi.nlm.nih.gov/pubmed/25913458
Mancini S., Preziuso G., Dal Bosco A., Roscini V., Szendrőd Z., Fratini F., Paci G. (2015). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science, 110, 93-100
http://www.ncbi.nlm.nih.gov/pubmed/26188362
Martini M., Altomonte I., Manica E., Salari F. (2015). Changes in donkey milk lipids in relation to season and lactation. JOURNAL FOOD COMPOSITION AND ANALYSIS 41, 30-34.
http://www.sciencedirect.com/science/article/pii/S0889157515000332
Martini M., Altomonte I., Marilia da Silva Sant’ana A., Del Plavignano G., Salari Federica (2015). Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation. SMALL RUMINANT RESEARCH, 132, 50-54.
http://www.sciencedirect.com/science/article/pii/S0921448815300729
Pellegrini E., Francini A., Lorenzini G., Nali C. (2015). Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 22, 13083–13093
http://link.springer.com/article/10.1007%2Fs11356-015-4569-5#
Quartacci M.F., Sgherri C., Cardelli R., Fantozzi A. (2015). Biochar amendment reduces oxidative stress in lettuce grown under copper excess. AGROCHIMICA, 59, 188-202
Sgherri C., Scattino C., Pinzino C., Tonutti P., Ranieri A.M. (2015). Ultraviolet-B radiation applied to detached peach fruit: a study of free radical generation by EPR spin trapping. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 96, 124-131
http://dx.doi.org/10.1016/j.plaphy.2015.07.031
Tannorella P, Stoccoro A, Tognoni G, Petrozzi L, Salluzzo MG, Ragalmuto A, Siciliano G, Haslberger A, Bosco P, Bonuccelli U, Migliore L, and Coppedè F. (2015). Methylation analysis of multiple genes in blood DNA of Alzheimer’s disease and healthy individuals. NEUROSCIENCE LETTERS, 600, 143-147.
http://www.sciencedirect.com/science/article/pii/S0304394015004383
Tavarini S., Sgherri C., Ranieri A., Angelini G. L. (2015). Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 7041−7050 DOI: 10.1021/acs.jafc.5b02147
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02147
Testai L. (2015). Flavonoids and mitochondrial pharmacology: A new paradigm for cardioprotection. LIFE SCIENCES, 135, 68–76
http://www.sciencedirect.com/science/article/pii/S0024320515002702