2017
Balestri F., Sorce C., Moschini R., Cappiello M., Misuri L., Del Corso A., Mura U. (2017). Edible vegetables as a source of aldose reductase differential inhibitors. CHEM. BIOL. INTERACT. doi: 10.1016/j.cbi.2017.01.025, in press.
https://www.ncbi.nlm.nih.gov/pubmed/28159579
Balestrini L., Di Donfrancesco A., Rossi L., Marracci S., Isolani M.E., Bianucci A.M., Batistoni R. (2017). The natural compound sanguinarine perturbs the regenerative capabilities of planarians. INT. J. DEV. BIOL., 61, 43-52
https://www.ncbi.nlm.nih.gov/pubmed/28287246
Betti L., Palego L., Lucacchini A., Giannaccini G. (2017) 137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas. FOOD ADDIT CONTAM Part A. Chem Anal Control Expo Risk Assess. 34, 49-55.
https://www.ncbi.nlm.nih.gov/pubmed/27918239
Caruso G., Gucci R., Sifola M.I., Selvaggini R., Urbani S., Esposto S., Taticchi A., Servili M. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio). J. SCIENCE FOOD AGRICULTURE, in press. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8207/full
Conte G., Benelli G., Serra A., Signorini F., Bientinesi M., Nicolella C., Mele M., Canale A. (2017). Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying. J. FOOD COMPOSITION ANALYSIS, 55, 12–19
http://www.sciencedirect.com/science/article/pii/S0889157516301910
Dabbou S., Maatallah S., Castagna A, Guizani M, Sghaeir W, Hajlaloui H, Ranieri A. (2017). Carotenoids, phenolic profile, mineral content and antioxidant properties in flesh and peel of Prunus persica fruits during two maturation stages. PLANT FOODS FOR HUMAN NUTRITION, 72, 103–110
https://www.ncbi.nlm.nih.gov/pubmed/27812831
Da Pozzo E., Costa B., Cavallini C., Testai L., Martelli A., Calderone V., Martini C. (2017). The Citrus Flavanone Naringenin Protects Myocardial Cells against Age-Associated Damage. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Article ID 9536148 https://doi.org/10.1155/2017/9536148 in press.
https://www.hindawi.com/journals/omcl/2017/9536148/
Di Leo N., Battaglina M., Berger L., Giannaccini M., Dente L., Hampel S., Vittorio O., Cirillo G., Raffa V. (2017). A catechin nanoformulation inhibits WM266 melanoma cell proliferation, migration and associated neo-angiogenesis. EUR. J. PHARMACEUTICS AND BIOPHARMACEUTICS, 114, 1-10.
https://www.ncbi.nlm.nih.gov/pubmed/28088004
Jelled A., Ben Hassine R., Thouri A., Flamini G., Chahdoura H., El Arem A., Ben Lamine J., Kacem A., Haouas Z., Ben Cheick H., Achour L. (2017). Immature mulberry fruits richness of promising constituents in contrast with mature ones: a comparative study among three Tunisian species. INDUSTRIAL CROPS AND PRODUCTS, 95, 434-443.
http://www.sciencedirect.com/science/article/pii/S0926669016307385
Mancini S., Paci G., Pisseri F., Preziuso G., (2017). Effect of turmeric (Curcuma longa L.) powder as dietary antioxidant supplementation on pig meat quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41, e12878
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12878/epdf
Mancini S., Paci G., Fratini F., Torracca B., Nuvoloni R., Dal Bosco A., Roscini V., Preziuso G. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). MEAT SCIENCE, 129, 161-168.
https://www.ncbi.nlm.nih.gov/pubmed/28314171
Mariotti Marco, Victoria Andreuccetti, Roberta Nuvoloni, Domenico Gatta, Gian Battista Liponi, Francesca Pedonese, Filippo Fratini, Barbara Turchi, Giuseppe Saccomanni, Beatrice Torracca (2017). Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method. GRASSLAND SCIENCE, Early View Section, 1-8. DOI:10.1111/grs.12160
http://onlinelibrary.wiley.com/doi/10.1111/grs.12160/full
Quartacci M. F., Sgherri C., Frisenda S. (2017). Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil. SCIENTIA HORTICULTURAE, 215, 9–14.
http://www.sciencedirect.com/science/article/pii/S0304423816306264
Sanchez-Pardo M.E., Blancas-Napoles J.A., Vazquez-Landaverde P.A., Nari A., Taglieri I., Ortiz-Moreno A., Mayorga-Reyes L., Sanmartin C., Bermudez-Humaran L.G., Torres-Maravilla E. (2016). The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread. Agrochimica, 60(4), DOI 10.12871/00021857201647
Stoccoro A, Tannorella P, Salluzzo MG, Ferri R, Romano C, Nacmias B, Siciliano G, Migliore L, Coppedè F. The Methylenetetrahydrofolate Reductase C677T Polymorphism and Risk for Late-Onset Alzheimer’s disease: Further Evidence in an Italian Multicenter Study (2017).
J ALZHEIMERS DIS. 56, 1451-1457. doi: 10.3233/JAD-161081.
https://www.ncbi.nlm.nih.gov/pubmed/28211809
Testai L., Da Pozzo E., Piano I., Pistelli L., Gargini C., Breschi M.C., Braca A., Martini C., Martelli A., Calderone V. (2017). The Citrus Flavanone Naringenin Produces Cardioprotective Effects in Hearts from 1 Year Old Rat, through Activation of mitoBK Channels. FRONT PHARMACOL. Feb 27; 8:71. doi: 10.3389/fphar.2017.00071.
https://www.ncbi.nlm.nih.gov/pubmed/28289383
Venturi F., Sanmartin C., Taglieri I., Xiaoguo Y., Andrich G. & Zinnai A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. ACTA ALIMENTARIA, In press, DOI: 10.1556/066.2017.0001
http://akademiai.com/doi/abs/10.1556/066.2017.0001