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Aissa I., Nimbarte V.D., Zardi-Bergaoui A., Znati M., Flamini G., Ascrizzi R., Ben Jannet H. (2019) Isocostic acid, a promising bioactive agent from the essential oil of Inula viscosa (L.): insight from drug likeness properties, molecular docking and SAR analysis. Chemistry and Biodiversity 16, e1800648. doi: 10.1002/cbdv.201800648
Aissa I., Znati M., Zardi-Bergaoui A., Flamini G., Ascrizzi R., Ben Jannet H. (2019) GC and GC-MS integrated analyses and in vitro antibacterial, anticholinesterase, anti-tyrosinase, and anti-5-lipoxygenase potential of Inula viscosa root fractionated essential oil. South African Journal of Botany 125, 386-392. doi: 10.1016/j.sajb.2019.08.019
Altomonte I., Conte G., Serra A., Mele M., Cannizzo L., Salari F., Martini M. (2019) Nutritional characteristics and volatile components of sheep milk products during two grazing seasons. Small Ruminant Research 180, 41-49. doi: 10.1016/j.smallrumres.2019.10.003
Altomonte I., Nardoni S., Mancianti F., Perrucci S., Licitra R., Salari F., Martini M. (2019) Preliminary results on antifungal activity of donkey milk. Large Animal Review 25 (5), 179-181.
Arbi F., Ayari-Gribaa O., Souilem F., Chiboub W., Zardi-Berguaoui A., Ben Jannet H., Ascrizzi R., Flamini G., Harzallah-Skhiri F. (2019) Profiles of the essential oils and headspace analysis of volatiles from Mandragora autumnalis growing wild in Tunisia. Chemistry & Biodiversity 16, e1900345. doi: 10.1002/cbdv.201900345
Ascrizzi R., Taglieri I., Sgherri C., Flamini G., Macaluso M., Sanmartin C., Venturi F., Quartacci M.F., Pistelli L., Zinnai A. (2019) Nutraceutical oils produced by olives and citrus peel of Tuscany varieties as sources of functional ingredients. Molecules 24, 65. doi: 10.3390/molecules24010065
Balestri F., Barracco V., Renzone G., Tuccinardi T., Pomelli C.S., Cappiello M., Lessi M., Rotondo R., Bellina F., Scaloni A., Mura U., Del Corso A., Moschini R. (2019) Stereoselectivity of aldose reductase in the reduction of glutathionyl-hydroxynonanal adduct. Antioxidants 8(10), E502. doi: 1 10.3390/antiox8100502.
Balestri F., De Leo M., Sorce C., Cappiello M., Quattrini L., Moschini R., Pineschi C., Braca A., La Motta C., Da Settimo F., Del-Corso A., Mura U. (2019) Soyasaponins from Zolfino bean as aldose reductase differential inhibitors. Journal Enzyme Inhibition and Medical Chemistry 34, 350-360. doi: 10.1080/14756366.2018.1553166
Beconcini D., Fabiano A., Di Stefano R., Macedo M.H., Felice F., Zambito Y., Sarmento B. (2019) Cherry extract from Prunus avium L. to improve the resistance of endothelial cells to oxidative stress: mucoadhesive chitosan vs. poly(lactic-co-glycolic acid) nanoparticles. International Journal of Molecular Sciences 20(7), E1759. doi: 10.3390/ijms20071759.
Beconcini D., Felice F., Zambito Y., Fabiano A., Piras A.M., Macedo M.H., Sarmento B., Di Stefano R. (2019) Anti-Inflammatory effect of cherry extract loaded in polymeric nanoparticles: relevance of particle internalization in endothelial cells. Pharmaceutics. 11(10), E500. doi: 10.3390/pharmaceutics11100500.
Beladjila K.A., Berrehal D., Kabouche Z., Germanò M.P., D’Angelo V., De Tommasi N., D’Andrea F., Braca A., De Leo M. (2019) Antiangiogenic activity of compounds isolated from Anarrhinum pedatum. Journal of Natural Products 82, 510-519. doi: 10.1021/acs.jnatprod.8b00893.
Carpi, S., Scoditti, E., Massaro, M., Polini, B., Manera, C., Digiacomo M., Esposito Salsano, J., Poli, G., Tuccinardi, T., Doccini, S., Santorelli, F.M., Carluccio, M.A., Macchia, M., Wabitsch, M., De Caterina, R., Nieri, P. (2019) The extra-virgin olive oil polyphenols oleocanthal and oleacein counteract inflammation-related gene and miRNA expression in adipocytes by attenuating NF-κB activation. Nutrients 11(12), 2855. doi: 10.3390/nu11122855
Caser M., Chitarra W., D’Angiolillo F., Perrone I., Demasia S., Lovisolo C., Pistelli Lu., Pistelli La., Scariot V. (2019) New insights on the impact of drought stress in plant secondary metabolites production in medicinal and aromatic plants. Physiological, biochemical and molecular changes in Salvia dolomitica Codd. Industrial crop and products, 129, 85-96. doi: 10.1016/j.indcrop.2018.11.068.
Cavallini A., Mascagni F., Giordani T., Natali L. (2019) Genome skimming for plant retrotransposon identification and expression analysis. Agrochimica 63, 367-378. doi: 10.12871/00021857201917
Ceccanti C., Landi M., Rocchetti G., Miras Moreno M.B., Lucini L., Incrocci L., Pardossi A. (2019) Hydroponically grown Sanguisorba minor Scop.: effects of cut and storage on fresh-cut produce. Antioxidants 8, 631. doi: 10.3390/antiox8120631
Celandroni F., Vecchione A., Cara A., Mazzantini D., Lupetti A., Ghelardi E. (2019) Identification of Bacillus species: Implication on the quality of probiotic formulations. PLoS ONE 14 (5), e0217021. doi: 10.1371/journal.pone.0217021.
Cervia D., Catalani E., Casini G. (2019) Neuroprotective peptides in retinal disease. Journal of Clinical Medicine 8,1146. doi: 10.3390/jcm8081146
Citi V., Piragine E., Pagnotta E., Ugolini L., Di Cesare Mannelli L., Testai L., Ghelardini C., Lazzeri L., Calderone V., Martelli A. (2019) Anticancer properties of erucin, an H2 S-releasing isothiocyanate, on human pancreatic adenocarcinoma cells (AsPC-1). Phytotherapy Research 33(3), 845-855. doi: 10.1002/ptr.6278.
Conte G., Serra A., Casarosa L., Ciucci F., Cappucci A., Bulleri B., Corrales-Retana L., Buccioni A., Mele M. (2019) Effect of Linseed Supplementation on Total Longissimus Muscle Lipid Composition and Shelf-Life of Beef From Young Maremmana Bulls. Frontiers in Veterinary Science, doi: 10.3389/fvets.2018.00326.
D’Ambola M., Fiengo L., Chini M.G., Cotugno R., Bader A., Bifulco G., Braca A., De Tommasi N., Dal Piaz F. (2019) Fusicoccane diterpenes from Hypoestes forsskaolii as heat shock protein 90 (Hsp90) modulators. Journal of Natural Products 82, 539-549. doi: 10.1021/acs.jnatprod.8b00924.
De la Ossa J.G., Felice F., Azimi B., Salsano J.E., Digiacomo M., Macchia M., Danti S., Di Stefano R. (2019) Waste autochthonous Tuscan olive leaves (Olea europaea var. Olivastra seggianese) as antioxidant source for biomedicine. International Journal of Molecular Sciences 20(23), E5918. doi: 10.3390/ijms20235918.
Del Corso A., Cappiello M., Moschini R., Balestri F., Mura U., Ipata P.L. (2019) The furanosidic scaffold of D-ribose: a milestone for cell life. Biochemical Society Transaction 47, 1931-1940. doi:10.1042/BST20190749
Ebani V.V., Nardoni S., Bertelloni F., Tosi G., Massi P., Pistelli L., Mancianti F. (2019) In vitro antimicrobial activity of essential oils against Salmonella enterica serotypes Enteritidis and Typhimurium strains isolated from poultry. Molecules 24, 900. doi:10.3390/molecules24050900.
Edziri H., Jaziri R., Chehab H., Verschaeve L., Flamini G., Boujnah D., Hammami M., Aouni M., Mastouri M. (2019) A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. Heliyon 5, e01604. doi: 10.1016/j.heliyon.2019.e01604
El Ayeb-Zakhama A., Chahdoura H., Ziani B.E.C., Snoussi M., Khemiss M., Flamini G., Harzallah-Skhiri F. (2019) Ailanthus altissima (Miller) Swingle seed oil: chromatographic characterization by GC-FID and HS-SPME-GC-MS, physicochemical parameters, and pharmacological bioactivities. Environmental Science and Pollution Research 26, 14137-14147. doi: 10.1007/s11356-019-04659-4
Elshamy A. I., Abdallah H. M. I., El Gendy A. E. G., El-Kashak W., Muscatello B., De Leo M., Pistelli L. (2019) Evaluation of anti-inflammatory, antinociceptive, and antipyretic activities of Prunus persica var. nucipersica (nectarine) kernel. Planta Medica 85, 1016-23. doi: 10.1055/a-0955-5876
Elshamy A.I., El Gendy A.N.G., Farrag A.R.H., Hussein J., Mohamed N.A., El-Kashak W.A., Nardoni S., Mancianti F., De Leo M., Pistelli L. (2019) Shoot aqueous extract of Manihot esculenta Crantz (cassava) acts as a protective agent against paracetamol-induced liver injury. Natural Product Research 1-5. doi: 10.1080/14786419.2020.1712386
Fabiano A., Piras A.M., Calderone V., Testai L., Flori L., Puppi D., Chiellini F., Zambito Y. (2019) A new calcium oral controlled-release system based on zeolite for prevention of osteoporosis. Nutrients 11(10), E2467. doi: 10.3390/nu11102467.
Felice F., Francini A., Domenici V., Cifelli M., Belardinelli E., Sebastiani L., Cantini C., Di Stefano R. (2019) effects of extra virgin olive oil and apples enriched-dark chocolate on endothelial progenitor cells in patients with cardiovascular risk factors: a randomized cross-over trial. Antioxidants 8(4), E88. doi: 10.3390/antiox8040088.
Felicioli A., Cilia G., Mancini S., Turchi B., Galaverna G., Cirlini M., Fratini F. (2019) In vitro antibacterial activity and volatile characterisation of organic Apis mellifera ligustica (Spinola, 1906) beeswax ethanol extracts. Food Bioscience 29, 102-109. doi: 10.1016/j.fbio.2019.04.004
Flamini G., Pistelli La., Nardoni S., Ebani V.V., Zinnai A., Mancianti F., Ascrizzi R., Pistelli Lu. (2019) Essential oil composition and biological activity of “Pompia”, a sardinian Citrus ecotype. Molecules 24 (908). doi: 10.3390/molecules24050908
Flori L., Donnini S., Calderone V., Zinnai A., Taglieri I., Venturi F., Testai L. (2019) The nutraceutical value of olive oil and its bioactive constituents on the cardiovascular system focusing on main strategies to slow down its quality decay during production and storage. Nutrients 11(9), E1962. doi: 10.3390/nu11091962.
Fratini F., Mancini S., Turchi B., Sparagni D., Abd Al Gwad A., Najar B., Pistelli L., Cerri D., Pedonese F. (2019) Antimicrobial activity of three essential oils (cinnamon, manuka, and winter savory), and their synergic interaction against Listeria monocytogenes. Flavour and Fragrance Journal 34(5), 339-348. doi: 10.1002/ffj.3514.
Fratini F., Mancini S., Turchi B., Sparagni D., Al-Gwad A.A., Najar B., Pistelli L., Cerri D., Pedonese F. (2019) Antimicrobial activity against Listeria monocytogenes of three essential oils (winter savory, manuka and cinnamon) and their synergic interaction. Flavour and Fragrance Journal 34, 339–348. doi: 10.1002/ffj.3514.
Guglielminetti L., Huarancca Reyes T. The effects of global change on UV radiation increase and its consequences on Andean crops. Agrochimica, 133-137.
Hichri F., Hichri A.O., Maha M., Hossan A.S.M., Flamini G., Ben Jannet H. (2019), Chemical composition, antibacterial, antioxidant and in vitro antidiabetic activities of essential oils from Eruca vesicaria. Chemistry & Biodiversity 16, e1900183. doi: 10.1002/cbdv.201900183
Huarancca Reyes T., Scartazza A., Pompeiano A., Guglielminetti L. (2019) Physiological responses of Lepidium meyenii plants to ultraviolet-B radiation challenge. BMC Plant Biology. doi: 10.1186/s12870-019-1755-5.
Iannuzzi A.M., Muñoz Camero C., DʼAmbola M., DʼAngelo V., Amira S., Bader A., Braca A., De Tommasi N., Germanò M.P. (2019) Antiangiogenic iridoids from Stachys ocymastrum and Premna resinosa. Planta Medica 85, 1034-1039. doi: 10.1055/a-0889-0412
Licitra R., Chessa S., Salari F., Gattolin S., Bulgari O., Altomonte I., Martini M. (2019) Milk protein polymorphism in Amiata donkey. Livestock Science 230, 103845. doi: 10.1016/j.livsci.2019.103845
Licitra R., Li J., Liang X., Altomonte I., Salari F., Yan J., Martini M. (2019) Profile and content of sialylated oligosaccharides in donkey milk at early lactation. LWT 115,108437. doi: 10.1016/j.lwt.2019.108437
Locri F., Cammalleri M., Dal Monte M., Rusciano D., Bagnoli P. (2019) Protective Efficacy of a Dietary Supplement Based on Forskolin, Homotaurine, Spearmint Extract, and Group B Vitamins in a Mouse Model of Optic Nerve Injury. Nutrients 11, 2931. doi: 10.3390/nu11122931
Lo Piccolo E., Landi M., Massai R., Remorini D., Conte G., Guidi L. (2019) Ancient apple cultivars from Garfagnana (Tuscany, Italy): A potential source for ‘nutrafruit’ production. Food Chemistry 294, 518-525. doi: 10.1016/j.foodchem.2019.05.027
Lo Piccolo E., Viviani A., Guidi, L., Remorini D., Massai R., Bernardi R., Landi M. (2019) Discerning between two tuscany (Italy) ancient apple cultivars, ‘Rotella’ and ‘Casciana’, through polyphenolic fingerprint and molecular markers. Molecules 24,1758. doi: 10.3390/molecules24091758
Lucarini E., Pagnotta E., Micheli L., Parisio C., Testai L., Martelli A., Calderone V., Matteo R., Lazzeri L., Di Cesare Mannelli L., Ghelardini C. (2019) Eruca sativa meal against diabetic neuropathic pain: an H2S-mediated effect of glucoerucin. Molecules 24(16), E3006. doi: 10.3390/molecules24163006.
Macaluso M., Sanmartin C., Taglieri I., Flamini G., Pistelli L., Bianchi A., Bernardi M., Sgherri C., Mencarelli F., Zinnai A., Venturi F. (2019) The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils. Agrochimica 63, 379-393.
Maggini V., De Leo M., Granchi C., Tuccinardi T., Mengoni A., Gallo E.R., Biffi S., Fani R., Pistelli L., Firenzuoli F., Bogani P. (2019) The influence of Echinacea purpurea leaf microbiota on chicoric acid level. Scientific Reports 10897. doi: 10.1038/s41598-019-47329-8.
Mancini S., Fratini F., Tuccinardi T., Turchi B., Nuvoloni R., Paci G. (2019) Effects of different blanching treatments on microbiological profile and quality of the mealworm (Tenebrio molitor). Journal of Insects as Food and Feed 5(3), 225-234. doi: 10.3920/JIFF2018.0034
Mancini S., Fratini F., Turchi B., Mattioli S., Dal Bosco A., Tuccinardi T., Paci G. (2019) Former foodstuff products in Tenebrio molitor rearing: Effects on growth, chemical composition, microbiological load, and antioxidant status. Animals 9(8), 484. doi: 10.3390/ani9080484
Mancini S., Moruzzo R., Minieri S., Turchi B., Cerri D., Gatta D., Sagona S., Felicioli A., Paci G. (2019) Dietary supplementation of quebracho and chestnut tannins mix in rabbit: effects on live performances, digestibility, carcase traits, antioxidant status, faecal microbial load and economic value. Italian Journal of Animal Science 18(1), 621-629. doi: 10.1080/1828051X.2018.1549514
Mancini S., Moruzzo R., Riccioli F., Paci G. (2019) European consumers’ readiness to adopt insects as food. A review. Food Research International 122, 661-678. doi: 10.1016/j.foodres.2019.01.041
Mancini S., Nuvoloni R., Pedonese F., Paci G. (2019) Effects of garlic powder and salt additions in rabbit meat burgers: Preliminary evaluation. Journal of Food Processing and Preservation 43(3). doi: 10.1111/jfpp.13894.
Mancini S., Paci G., Ciardelli V., Turchi B., Pedonese F., Fratini F. (2019) Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations. Food Microbiology 83, 104-108. doi: 10.1016/j.fm.2019.05.006.
Mancini S., Paci G., Dal Bosco A., Mattioli S., Preziuso G. (2019) Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers. European Food Research and Technology 245,1377–1386. doi: 10.1007/s00217-019-03264-6
Mancini S., Sogari G., Menozzi D., Nuvoloni, R., Torracca B., Moruzzo R., Paci G. (2019) Factors Predicting the Intention of Eating an Insect-Based Product. Foods 8(7), 270. doi: 10.3390/foods8070270
Marchica A., Loré S., Cotrozzi L., Lorenzini G., Nali C., Pellegrini E., Remorini D. (2019) Early detection of sage (Salvia officinalis L.) responses to ozone using reflectance spectroscopy. Plants 8, 346. doi: 10.3390/plants8090346
Marchica A., Lorenzini G., Papini R., Bernardi R., Nali C., Pellegrini E. (2019) Signalling molecules responsive to ozone-induced oxidative stress in Salvia officinalis. Science of the Total Environment 657, 568-576. doi:10.1016/j.scitotenv.2018.11.472
Marchioni I., Pistelli La., Ferri B., Cioni P.L., Coppetta A., Pistelli Lu., Ruffoni B. (2019) Preliminary studies on edible saffron bio-residues during different post-harvest storages. Bulgarian Chemical Communications 51(A), 131-136.
Martini M., Salari F., Licitra R., La Motta C., Altomonte I. (2019) Lysozyme activity in donkey milk. International Dairy Journal 96, 98-101. doi: 10.1016/j.idairyj.2019.04.009
Mattii L., Bianchi F., Falleni A., Frascarelli S., Masini M., Alì G., Chiellini G., Sabbatini A.R.M. (2019) Ultrastructural localization of Histidine-rich glycoprotein in skeletal muscle fibers: co-localization with AMP deaminase. Journal of Histochemistry & Cytochemistry 68(2),139-148. doi: 10.1369/0022155419897573
Mattii L., Pardini C., Ippolito C., Bianchi F., Raffaella A., Sabbatini M., Vaglini F. (2019) Rho-inhibition and neuroprotective effect on rotenone-treated dopaminergic neurons in vitro. Neurotoxicology 72, 51-60. doi: 10.1016/j.neuro.2019.02.006
Meacci E, Garcia-Gil M. (2019) S1P/S1P receptor signaling in neuromuscolar disorders. International Journal of Molecular Sciences 20(24), E6364. doi: 10.3390/ijms20246364.
Moles T.M., Guglielminetti L., Huarancca Reyes T. (2019) Differential effects of sodium chloride on germination and post-germination stages of two tomato genotypes. Scientia Horticulturae 257. doi: 10.1016/j.scienta.2019.108730.
Mzoughi Z., Chahdoura H., Chakroun Y., Camara M., Fernandez-Ruiz V., Morales P., Mosbah H., Flamini G., Snoussi M., Majdoub H. (2019), Wild edible Swiss chard leaves (Beta vulgaris L. var. cicla): nutritional, phytochemical composition and biological activities. Food Research International 119, 612-621. doi: 10.1016/j.foodres.2018.10.039
Najar B., Marchioni I., Ruffoni B., Copetta A., Pistelli Lu., Pistelli La. (2019) Volatilomic analysis of four edible flowers from Agastache genus. Molecules 24(24), 4480. doi: 10.3390/molecules24244480
Osimani A., Ferrocino I., Agnolucci M., Cocolin L., Giovannetti M., Cristani C., Palla M., Milanovic V., Roncolini A., Sabbatini R., Garofalo C., Clementi F., Petruzzelli A., Gabucci C., Tonucci F., Aquilanti L. (2019) Unveiling hákarl: study of the microbiota of the traditional Icelandic fermented fish. Food Microbiology 82, 560-572. doi: 10.1016/j.fm.2019.03.027
Palla M., Agnolucci M., Calzone A., Giovannetti M., Di Cagno R., Gobbetti M., Rizzello C.G., Pontonio E. (2019). Exploitation of autochthonous Tuscan sourdough yeasts as potential starters. International Journal of Food Microbiology 302, 59-68. doi: 10.1016/j.ijfoodmicro.2018.08.004
Pistelli L., Tonelli M., Pellegrini E., Cotrozzi L., Pucciariello C., Trivellini A., Lorenzini G., Nali C. (2019) Accumulation of rosmarinic acid and behaviour of ROS processing systems in Melissa officinalis L. under heat stress. Industrial Crops & Products 138, 111469. doi: 10.1016/j.indcrop.2019.111469
Pistelli La., Bandeira Reidel R.V., Parri F., Morelli E. (2019) Chemical composition of essential oil from plants of abandoned mining site of Elba island. Natural Product Research 33(1),143-147. doi: 10.1080/14786419.2018.1437430
Puccinelli M., Malorgio F., Rosellini I., Pezzarossa B. (2019) Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil. Journal of the Science of Food and Agriculture 99, 5601-5605. doi: 10.1002/jsfa.9826
Puccinelli M., Malorgio F., Terry L.A., Tosetti R., Rosellini Irene, Pezzarossa B. (2019)- Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during post‐harvest ripening. Journal of the Science of Food and Agriculture 99(5), 2463-2472. doi: 10.1002/jsfa.9455.
Ranieri A., Benelli G., Castagna A., Sgherri C., Signorini F., Bientinesi M., Nicolella C., Canale A. (2019) Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen. Saudi Journal of Biological Sciences 26(2), 252-255. doi: 10.1016/j.sjbs.2017.08.011
Rossino M.G., Casini G. (2019) Nutraceuticals for the Treatment of Diabetic Retinopathy. Nutrients 11, 771. doi: 10.3390/nu11040771
Rossino M.G., Dal Monte M, Casini G. (2019) Relationships between neurodegeneration and vascular damage in diabetic retinopathy. Frontiers in Neuroscience 13, 1172. doi: 10.3389/fnins.2019.01172
Salari F., Ciampolini R., Mariti C., Millanta F., Altomonte I., Licitra R., Auzino B., D’Ascenzi C., Bibbiani C., Giuliotti L., Papini A.R., Martini, M. (2019) A multi-approach study of the performance of dairy donkey during lactation: preliminary results. Italian Journal of Animal Science 18(1), 1135-1141. doi: 10.1080/1828051X.2019.1623094
Sanmartin C., Taglieri I., Macaluso M., Sgherri C., Ascrizzi R., Flamini G., Venturi F., Quartacci M.F., Luro F., Curk F., Pistelli L., Zinnai A. (2019) Cold-pressing olive oil in the presence of cryomacerated leaves of Olea or Citrus: nutraceutical and sensorial features. Molecules 24, 2625. doi: 10.3390/molecules24142625
Sanmartin C., Taglieri I., Venturi F., Ferroni G., Flamini G., Macaluso M., Salutij A., Andrich G., Zinnai A. (2019) Co-fermentation of intact grape clusters and stalk: a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety. Agrochimica 63, 203-213.
Santin M., Giordani T., Cavallini A., Bernardi R., Castagna A., Hauser M.-T., Ranieri A. (2019) UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype). Photochemical and Photobiological Sciences 18, 1280-1289.
Santin, M., Lucini, L., Castagna, A., Rocchetti, G., Hauser, M.-T., Ranieri, A. Comparative “phenol-omics” and gene expression analyses in peach (Prunus persica) skin in response to different postharvest UV-B treatments. (2019) Plant Physiology and Biochemistry 135, 511-519.
Santos Ribeiro J.E., Da Silva Sant’Ana A.M., Martini M., Sorce C., Andreucci A., Nóbrega de Melo D.J., Honorato da Silva F.L. (2019) Rhodotorula glutinis cultivation on cassava wastewater for carotenoids and fatty acids generation. Biocatalysis and Agricultural Biotechnology 22, 101419. doi: 10.1016/j.bcab.2019.101419
Sarti L., Martini M., Brajon G., Barni S., Salari F., Altomonte I., Ragona G., Mori F., Pucci N., Muscas G., Belli F., Corrias F., Novembre E. (2019) Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: Nutritional and hygienic aspects. Italian Journal of Pediatrics 45 1), 102. doi: 10.1186/s13052-019-0700-4
Sestito S., Pruccoli L., Runfola M., Citi V., Martelli A., Saccomanni G., Calderone V., Tarozzi A., Rapposelli S. (2019) Design and synthesis of H2S-donor hybrids: A new treatment for Alzheimer’s disease? European Journal of Medicinal Chemistry 15(184), 111745. doi: 10.1016/j.ejmech.2019.111745.
Tampucci S., Carpi S., Digiacomo M., Polini B., Fogli S., Burgalassi S., Macchia M., Nieri P., Manera, C., Monti, D. 2019 Diclofenac-derived hybrids for treatment of actinic keratosis and squamous cell carcinoma. Molecules 24(9),1793. doi: 10.3390/molecules24091793
Tarchoune I., Sgherri C., Eddouzi J., Zinnai A., Quartacci M.F., Zarrouk M. (2019) Olive leaf addition increases olive oil nutraceutical properties. Molecules 24, 545. doi: 10.3390/molecules24030545
Tavarini S., Castagna A., Conte G., Foschi L., Sanmartin C., Incrocci L., Ranieri A., Serra A., Angelini L.G. (2019) The effects of temperature as sources of health-beneficial substances. Molecules 24, 3729. doi: 10.3390/molecules24203729.
Tavarini S., Castagna A., Conte G., Foschi L., Sanmartin C., Incrocci L., Ranieri A., Serra A., Angelini L.G. (2019) Evaluation of chemical composition of two linseed varieties as sources of health-beneficial substances. Molecules 24, 3729. doi: 10.3390/molecules24203729.
Tavarini S., Martini A., Guglielminetti L., Scartazza A., Avio L., Angelini L.G. (2019) Arbuscular mycorrhizal symbiosis and phosphorus supply induce changes in photosynthetic rate, sugar partitioning and steviol glycosides composition in stevia. Agrochimica LXIII(1).
Testai L., Calderone V. (2019) Stevia rebaudiana Bertoni: beyond its use as a sweetener. pharmacological and toxicological profile of steviol glycosides of Stevia rebaudiana Bertoni. Food Chemistry, Function and Analysis 7, 148-161. doi: 10.1039/9781788010559-00148
Thouri A., La Barbera L., Canuti L., Vegliante R., Jelled A., Flamini G. Ciriolo M.R., Achour L. (2019) Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract. Environmental Science and Pollution Research 26, 36264-362673. doi: 10.1007/s11356-019-06606-9
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