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Anthocyanins in Mediterranean diet: common and innovative sources Lucia Guidia,b, Consuelo Penellac, Marco Landia
Una nuova pubblicazione del Centro Nutrafood Anthocyanins in Mediterranean diet: common and innovative sources Lucia Guidia,b, Consuelo Penellac, Marco Landia a Department of Agriculture, Food and Environment, University of Pisa, Pisa (Italy), b Interdepartmental Research Center “Nutraceuticals and Food for Health”, University of Pisa, Pisa (Italy) c Departamento de Horticultura, Instituto Leggi tutto…