PUBBLICAZIONI 2013-2017

RIVISTE ISI

 

2017

Balestri F., Sorce C., Moschini R., Cappiello M., Misuri L., Del Corso A., Mura U. (2017). Edible vegetables as a source of aldose reductase differential inhibitors. CHEM. BIOL. INTERACT. doi: 10.1016/j.cbi.2017.01.025, in press.
https://www.ncbi.nlm.nih.gov/pubmed/28159579

 

Balestrini L., Di Donfrancesco A., Rossi L., Marracci S., Isolani M.E., Bianucci A.M., Batistoni R. (2017). The natural compound sanguinarine perturbs the regenerative capabilities of planarians. INT. J. DEV. BIOL., 61, 43-52
https://www.ncbi.nlm.nih.gov/pubmed/28287246

 

Betti L., Palego L., Lucacchini A., Giannaccini G. (2017) 137Caesium in samples of wild-grown Boletus edulis Bull. from Lucca province (Tuscany, Italy) and other Italian and European geographical areas. FOOD ADDIT CONTAM Part A. Chem Anal Control Expo Risk Assess. 34, 49-55.
https://www.ncbi.nlm.nih.gov/pubmed/27918239

 

Caruso G., Gucci R., Sifola M.I., Selvaggini R., Urbani S., Esposto S., Taticchi A., Servili M. (2017). Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).  J. SCIENCE FOOD AGRICULTURE, in press. http://onlinelibrary.wiley.com/doi/10.1002/jsfa.8207/full

 

Conte G., Benelli G., Serra A., Signorini F., Bientinesi M., Nicolella C., Mele M., Canale A. (2017). Lipid characterization of chestnut and willow honeybee-collected pollen: Impact of freeze-drying and microwave-assisted drying. J. FOOD COMPOSITION ANALYSIS, 55, 12–19
http://www.sciencedirect.com/science/article/pii/S0889157516301910

 

Dabbou S., Maatallah S., Castagna A, Guizani M, Sghaeir W, Hajlaloui H, Ranieri A. (2017). Carotenoids, phenolic profile, mineral content and antioxidant properties in flesh and peel of Prunus persica fruits during two maturation stages. PLANT FOODS FOR HUMAN NUTRITION, 72, 103–110
https://www.ncbi.nlm.nih.gov/pubmed/27812831

 

Da Pozzo E., Costa B., Cavallini C., Testai L., Martelli A., Calderone V., Martini C. (2017). The Citrus Flavanone Naringenin Protects Myocardial Cells against Age-Associated Damage. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, Article ID 9536148          https://doi.org/10.1155/2017/9536148 in press.
https://www.hindawi.com/journals/omcl/2017/9536148/

 

Di Leo N., Battaglina M., Berger L., Giannaccini M., Dente L., Hampel S., Vittorio O., Cirillo G., Raffa V. (2017). A catechin nanoformulation inhibits WM266 melanoma cell proliferation, migration and associated neo-angiogenesis. EUR. J. PHARMACEUTICS AND BIOPHARMACEUTICS, 114, 1-10.
https://www.ncbi.nlm.nih.gov/pubmed/28088004

 

Jelled A., Ben Hassine R., Thouri A., Flamini G., Chahdoura H., El Arem A., Ben Lamine J., Kacem A., Haouas Z., Ben Cheick H., Achour L. (2017). Immature mulberry fruits richness of promising constituents in contrast with mature ones: a comparative study among three Tunisian species. INDUSTRIAL CROPS AND PRODUCTS, 95, 434-443.
http://www.sciencedirect.com/science/article/pii/S0926669016307385

 

Mancini S., Paci G., Pisseri F., Preziuso G., (2017). Effect of turmeric (Curcuma longa L.) powder as dietary antioxidant supplementation on pig meat quality. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 41,  e12878    
http://onlinelibrary.wiley.com/doi/10.1111/jfpp.12878/epdf

 

Mancini S., Paci G., Fratini F., Torracca B., Nuvoloni R., Dal Bosco A., Roscini V., Preziuso G. (2017). Improving pork burgers quality using Zingiber officinale Roscoe powder (ginger). MEAT SCIENCE, 129, 161-168.
https://www.ncbi.nlm.nih.gov/pubmed/28314171

 

Mariotti Marco, Victoria Andreuccetti, Roberta Nuvoloni, Domenico Gatta, Gian Battista Liponi, Francesca Pedonese, Filippo Fratini, Barbara Turchi, Giuseppe Saccomanni, Beatrice Torracca (2017). Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method. GRASSLAND SCIENCE, Early View Section, 1-8. DOI:10.1111/grs.12160
http://onlinelibrary.wiley.com/doi/10.1111/grs.12160/full

 

Quartacci M. F., Sgherri C., Frisenda S. (2017). Biochar amendment affects phenolic composition and antioxidant capacity restoring the nutraceutical value of lettuce grown in a copper-contaminated soil. SCIENTIA HORTICULTURAE, 215, 9–14.
http://www.sciencedirect.com/science/article/pii/S0304423816306264

 

Sanchez-Pardo M.E., Blancas-Napoles J.A., Vazquez-Landaverde P.A., Nari A., Taglieri I., Ortiz-Moreno A., Mayorga-Reyes L., Sanmartin C., Bermudez-Humaran L.G., Torres-Maravilla E. (2016). The use of Mexican xaxtle as leavening agent in Italian straight dough bread making to produce pulque bread. Agrochimica, 60(4), DOI 10.12871/00021857201647

 

Stoccoro A, Tannorella P, Salluzzo MG, Ferri R, Romano C, Nacmias B, Siciliano G, Migliore L, Coppedè F. The Methylenetetrahydrofolate Reductase C677T Polymorphism and Risk for Late-Onset Alzheimer's disease: Further Evidence in an Italian Multicenter Study (2017).
J ALZHEIMERS DIS. 56, 1451-1457. doi: 10.3233/JAD-161081.
https://www.ncbi.nlm.nih.gov/pubmed/28211809

 

Testai L., Da Pozzo E., Piano I., Pistelli L., Gargini C., Breschi M.C., Braca A., Martini C., Martelli A., Calderone V. (2017). The Citrus Flavanone Naringenin Produces Cardioprotective Effects in Hearts from 1 Year Old Rat, through Activation of mitoBK Channels. FRONT PHARMACOL. Feb 27; 8:71. doi: 10.3389/fphar.2017.00071.
https://www.ncbi.nlm.nih.gov/pubmed/28289383

 

Venturi F., Sanmartin C., Taglieri I., Xiaoguo Y., Andrich G. & Zinnai A. (2017) A kinetic approach to describe the time evolution of red wine as a function of packaging and storage conditions. ACTA ALIMENTARIA, In press, DOI: 10.1556/066.2017.0001
http://akademiai.com/doi/abs/10.1556/066.2017.0001

 

2016

Amato R., Biagioni M., Cammalleri M., Dal Monte M., Casini G. (2016). VEGF as a Survival Factor in Ex Vivo Models of Early Diabetic Retinopathy. INVESTIGATIVE OPHTHALMOLOGY AND VISUAL SCIENCE, 57, 3066-76. doi: 10.1167/iovs.16-19285.
https://www.ncbi.nlm.nih.gov/pubmed/27286364

 

Balestri F., Rotondo R., Moschini R., Pellegrino M., Cappiello M., Barraco V., Misuri L., Sorce C., Andreucci A., Del Corso A., Mura U. (2016). Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food. Food & Nutrition Research, 60, 31792
http://dx.doi.org/10.3402/fnr.v60.31792

 

Battini F., Turrini A., Quartacci M.F., Malorgio F., Mariotti L., Picciarelli P., Pardossi A., Giovannetti M., Sgherri C., Agnolucci M. (2016). Dual inoculation with AMF and associated bacteria improves nutraceutical value of sweet basil grown under commercial conditions. AGROCHIMICA 60, 81-99

 

Battini F., Bernardi R., Turrini A., Agnolucci M., Giovannetti M. (2016). Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil. MYCORRHIZA, 7, 699-707
http://www.ncbi.nlm.nih.gov/pubmed/27179537

 

Canale A., Benelli G., Castagna A., Sgherri C., Poli P., Serra A., Mele M., Ranieri A., Signorini F., Bientinesi M., Nicolella C. (2016). Microwave-assisted drying for the conservation of honeybee pollen. MATERIALS, 9, 363; doi:10.3390/ma9050363
http://www.mdpi.com/journal/materials

 

Capocchi A., S. Bottega, C. Spanò, D. Fontanini (2016). Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION   in press.

 http://dx.doi.org/10.1080/09637486.2016.1261809

 

Celandroni F., Salvetti S., Gueye S. A., Mazzantini D., Lupetti A., Senesi S., Ghelardi E. (2016). Identification and Pathogenic Potential of Clinical Bacillus and Paenibacillus Isolates. PLOS ONE. Mar 31;11(3):e0152831. doi: 10.1371/journal.pone.0152831
http://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0152831

 

Chahdoura H., Barreira J.C., Fernandez-Ruiz V., Morales P., Calhelha R.C., Flamini G., Sokovic M., Ferreira I.C.F.R., Achour L. (2016), Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications. FOOD & FUNCTION, 7, 1458-1467
http://pubs.rsc.org/-/content/articlelanding/2016/fo/c5fo01536g#!divAbstract

 

Coppedè F., Denaro M., Tannorella P., Migliore L. (2016). Increased MTHFR promoter methylation in mothers of Down syndrome individuals. MUTATION RESEARCH, 787: 1-6.
http://www.ncbi.nlm.nih.gov/pubmed/26926955

 

Dabbou S., Lussiana C., Maatallah S., Gasco L., Hajlaoui H., Flamini G. (2016). Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 100: 1-11
http://www.ncbi.nlm.nih.gov/pubmed/26773475

 

Dal Monte M., Casini G. (2016). Indirect blockade of vascular endothelial growth factor: the potential for eye disease therapy. EXPERT REVIEW OF OPHTHALMOLOGY, 11: 1-4  doi: 10.1586/17469899.2016.1131609
http://dx.doi.org/10.1586/17469899.2016.1131609

 

Ebani VV, Nardoni S, Bertelloni F, Giovanelli S, Rocchigiani G, Pistelli L, Mancianti F (2016). Antibacterial and antifungal activity of essential oils against some pathogenic bacteria and yeasts shed from poultry. FLAVOUR AND FRAGRANCE JOURNAL, 31, 302-309
http://onlinelibrary.wiley.com/doi/10.1002/ffj.3276/pdf

 

Fabiano A., L. Mattii, A. Braca, F. Felice, R. Di Stefano, Y. Zambito (2016). Nanoparticles based on quaternary ammonium chitosan conjugate: A vehicle for oral administration of antioxidants contained in red grapes. J. DRUG DELIV. SCI. TEC. 32 (Part_B), 291-297 http://www.sciencedirect.com/science/article/pii/S1773224715001094

 

Fogli Stefano, Arena Chiara, Carpi Sara, Polini Beatrice, Bertini Simone, Digiacomo Maria, Gado Francesca, Saba Alessandro, Saccomanni Giuseppe, Breschi Maria Cristina, Nieri Paola, Manera Clementina, Macchia Marco (2016). Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells. NUTRITION AND CANCER, 68, 873-877
http://www.ncbi.nlm.nih.gov/pubmed/27266366

 

Fratini, F., Turchi, B., Ferrone, M., Galiero, A., Nuvoloni, R., Torracca, B., Cerri, D. (2016). Is Leptospira able to survive in raw milk? Study on the inactivation at different storage times and temperatures. FOLIA MICROBIOLOGICA, 61, 413-416
http://www.ncbi.nlm.nih.gov/pubmed/26888018

 

Giacomelli C, Natali L, Trincavelli ML, Daniele S, Bertoli A, Flamini G, Braca A, Martini C. (2016). New insights into the anticancer activity of carnosol: p53 reactivation in the U87MG human glioblastoma cell line. INT J BIOCHEM CELL BIOL., 74, 95-108
http://www.ncbi.nlm.nih.gov/pubmed/26939786

 

Giunti G., Benelli G., Conte G., Mele M., Caruso G., Gucci R., Flamini G., Canale A. (2016). VOCs-Mediated Location of Olive Fly Larvae by the Braconid Parasitoid Psyttalia concolor: A Multivariate Comparison among VOC Bouquets from Three Olive Cultivars. BIOMED RESEARCH INTERNATIONAL, ID 7827615   in press
http://www.hindawi.com/journals/bmri/2016/7827615/

 

Grossi E, Stoccoro A, Tannorella P, Migliore L, Coppedè F. (2016). Artificial Neural Networks Link One-Carbon Metabolism to Gene-Promoter Methylation in Alzheimer's Disease. J ALZHEIMERS DIS. 53, 1517-22.
https://www.ncbi.nlm.nih.gov/pubmed/27392858

 

Hernández Cristina, Massimo Dal Monte, Rafael Simó, Giovanni Casini (2016).  Neuroprotection as a Therapeutic Target for Diabetic Retinopathy Journal of Diabetes Research. Article ID 9508541.
https://www.ncbi.nlm.nih.gov/pubmed/27123463

 

Jimenez Usuga N., N. Malafronte, E.J. Osorio Durango, A. Braca, N. De Tommasi (2016) Phytochemical investigation of Pseudelephantopus spiralis (Less.) Cronquist. PHYTOCHEM. LETT., 15, 256-259
https://pubag.nal.usda.gov/catalog/5278680

 

M. Karker, N. De Tommasi, A. Smaoui, C. Abdelly, R. Ksouri, A. Braca (2016) "New sulphated flavonoids from Tamarix africana and biological activities of its polar extract", PLANTA MED. 82, 1374-1380    doi: 10.1055/s-0042-111520

 

Mancini S., Preziuso G., Paci G. (2016). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid antioxidant capacity and oxidative status in rabbit burgers after cooking. WORLD RABBIT SCI., 24, 121-127   doi:10.4995/wrs.2016.4207

 

Mazzantini D., Celandroni F., Salvetti1 S., Gueye S. A, Lupetti A, Senesi S., Ghelardi E. (2016). FlhF is required for swarming motility and full pathogenicity of Bacillus cereus. FRONTIERS IN MICROBIOLOGY, 7, 1644, 1-9.
https://doi.org/10.3389/fmicb.2016.01644

 

Milella L., Milazzo S., De Leo M., Vera Saltos M.B., I. Faraone, T. Tuccinardi, M. Lapillo, N. De Tommasi, A. Braca (2016). α-Glucosidase and α-amylase inhibitors from Arcytophyllum thymifolium. J. NAT. PROD., 79, 2104-2112
https://www.ncbi.nlm.nih.gov/labs/articles/27509358/

 

Moles T.M., Pompeiano A., Huarancca Reyes T., Scartazza A., Guglielminetti L.  (2016). The efficient physiological strategy of a tomato landrace in response to short-term salinity stress. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 109, 262-272.
http://www.sciencedirect.com/science/article/pii/S0981942816303928

 

Russo C., Balloni S., Altomonte I., Martini M., Nuvoloni R., Cecchi F., Pedonese F., Salari F., Marilia da Silva Sant’ana M., Torracca B., Profumo A. (2017). Fatty acid and microbiological profile of the meat (longissimus dorsi muscle) of wild boar (Sus scropha scropha) hunted in Tuscany. ITALIAN JOURNAL OF ANIMAL SCIENCE, 16, 1-8.
http://www.tandfonline.com/doi/abs/10.1080/1828051X.2016.1261006

 

Sgherri C., Micaelli F., Andreoni N., Baldanzi M., Ranieri A. (2016). Retention of phenolic compounds and antioxidant properties in potato bread obtained from a dough enriched with a powder from the purple cv. Vitelotte. AGROCHIMICA, 60, 312-328. DOI 10.12871/00021857201646

 

Tannorella P, Stoccoro A, Tognoni G, Bonuccelli U, Migliore L, Coppedè F. (2016).  Association study between the DNMT3A -448A>G polymorphism and risk of Alzheimer's disease in Caucasians of Italian origin. AM J NEURODEGENER DIS., 5, 85-93.
https://www.ncbi.nlm.nih.gov/pubmed/27073746

 

Venturi F., Sanmartin C., Taglieri I., Xiaogou Y., Andrich G. & Zinnai A. (2016): The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage. AGROCHIMICA, 60, 150-160.
http://en.ustc.findplus.cn/?h=articles&db=edselc&an=edselc.2-52.0-84996538383

 

Venturi F., Sanmartin C., Taglieri I., Nari A., Andrich G. & Zinnai A. (2016): Effect of baking process on artisanal sourdough bread-making: A technological and sensory evaluation. AGROCHIMICA, 60, 223-234. DOI 10.12871/0021857201625
http://en.ustc.findplus.cn/?h=search_list&query=JN:%22Agrochimica%22

 

Zinnai A., Sanmartin C., Taglieri I., Andrich G. & Venturi F. (2016). Supercritical fluid extraction from microalgae with high content of LC-PUFAs. A case of study: Sc-CO2 oil extraction from schizochytrium sp. JOURNAL OF SUPERCRITICAL FLUIDS, 116, 126-131. DOI:10.1016/j.supflu.2016.05.011

http://www.sciencedirect.com/science/article/pii/S0896844616301206

 

 

2015

Angelini L.G., Tavarini S., Mazzoncini M., Tuberoso C.I.G. (2015). Virgin oil production from novel and traditional oilseed crops grown in Central Italy: natural constituents and antioxidant activity. AGROCHIMICA, 59, 155-172     DOI 10.12871/0021857201525
https://www.researchgate.net/publication/283735055_Virgin_oil_production_from_novel_and_traditional_oilseed_crops_grown_in_Central_Italy_Natural_constituents_and_antioxidant_activity

 

Bader A., Tuccinardi T., Granchi C., Martinelli A., Macchia M., Minutolo F., De Tommasi N., Braca A. (2015). Phenylpropanoids and flavonoids from Phlomis kurdica as inhibitors of human lactate dehydrogenase. PHYTOCHEMISTRY, 116, 262-268.
http://www.ncbi.nlm.nih.gov/pubmed/25890391

 

Balestri F., Cappiello M., Moschini R., Rotondo R., Abate M., Del-Corso A., Mura U. (2015). Modulation of aldose reductase activity by aldose hemiacetals. BIOCHIMICA ET BIOPHYSICA ACTA, 1850, 2329-2339.
http://www.ncbi.nlm.nih.gov/pubmed/26215787

 

Bartolini S., Leccese A., Viti R. (2015). Quality and Antioxidant Properties of Apricot Fruits at Ready-to-Eat: Influence of the Weather Conditions under Mediterranean Coastal Area. FOOD PROCESSING AND TECHNOLOGY, 7, 538
http://www.omicsonline.org/food-processing-technology-abstract.php?abstract_id=65945

 

Bartolini S., Viti R., Ducci E. (2015). Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. AGROCHIMICA, 59, 281-294   doi 10.12871/0021857201541

 

Coppedè F. (2015). The genetics of folate metabolism and maternal risk of birth of a child with Down syndrome and associated congenital heart defects. FRONTIERS IN GENETICS,  6, 223 (1-25).     
http://journal.frontiersin.org/article/10.3389/fgene.2015.00223/full

 

Coppedè F, Grossi E, Lopomo A, Spisni R, Buscema M, Migliore L. Application of artificial neural networks to link genetic and environmental factors to DNA methylation in colorectal cancer (2015). EPIGENOMICS, 7, 175-86
http://www.ncbi.nlm.nih.gov/pubmed/25942531

 

D’Angiolillo F., Tonelli M., Pellegrini E., Nali C., Lorenzini G., Pistelli L. and Pistelli L. (2015). Can Ozone Alter the Terpenoid Composition and Membrane Integrity of in vitro Melissa officinalis Shoots? NATURAL PRODUCT COMMUNICATIONS, 10, 1055-1058.
http://www.researchgate.net/publication/280391643_Can_Ozone_Alter_the_Terpenoid_Composition_and_Membrane_Integrity_of_in_vitro_Melissa_officinalis_Shoots

 

Felice F., Maragò E., Sebastiani L., Di Stefano R. (2015). Apple juices from ancient Italian cultivars: a study on mature endothelial cells model. FRUITS, 70, 361-369
http://www.pubhort.org/fruits/2015/6/fruits150121.htm

 

Fratini, F., Turchi, B., Pedonese, F., Pizzurro, F., Ragaglini, P., Torracca, B., Tozzi B., Galiero A., Nuvoloni, R. (2015). Does the addition of donkey milk inhibit the replication of pathogen microorganisms in goat milk at refrigerated condition? DAIRY SCIENCE & TECHNOLOGY, 96, 243-250.
http://link.springer.com/article/10.1007/s13594-015-0249-y

 

Ghelardi E., Celandroni F., Salvetti S., Gueye S.A., Lupetti A., Senesi S. (2015). Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation. JOURNAL OF APPLIED MICROBIOLOGY, 119, 552–559
http://onlinelibrary.wiley.com/doi/10.1111/jam.12848/pdf

 

Landi M., Remorini D., Massai R., Pardossi A., Guidi L. (2015). Thirty years of fresh-cut: strengths and weaknesses of a successful produce. AGROCHIMICA, 59, 1-25
http://www.researchgate.net/publication/277307650_Thirty_years_of_fresh-cut_strengths_and_weaknesses_of_a_successful_product

 

Lulli M., Cammalleri M., Fornaciari I., Casini G., Dal Monte M. (2015). Acetyl-11-keto-b-boswellic acid reduces retinal angiogenesis in a mouse model of oxygen-induced retinopathy. EXPERIMENTAL EYE RESEARCH, 135, 67-80 
http://www.ncbi.nlm.nih.gov/pubmed/25913458

 

Mancini S., Preziuso G., Dal Bosco A., Roscini V., Szendrőd Z., Fratini F., Paci G. (2015). Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers. Meat Science, 110, 93-100
http://www.ncbi.nlm.nih.gov/pubmed/26188362

 

Martini M., Altomonte I., Manica E., Salari F. (2015). Changes in donkey milk lipids in relation to season and lactation. JOURNAL FOOD COMPOSITION AND ANALYSIS 41, 30-34.
http://www.sciencedirect.com/science/article/pii/S0889157515000332

 

Martini M., Altomonte I., Marilia da Silva Sant’ana A., Del Plavignano G., Salari Federica (2015). Gross, mineral and fatty acid composition of alpaca (Vicugna pacos) milk at 30 and 60 days of lactation. SMALL RUMINANT RESEARCH, 132, 50-54.
http://www.sciencedirect.com/science/article/pii/S0921448815300729

 

Pellegrini E., Francini A., Lorenzini G., Nali C. (2015). Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 22, 13083–13093
http://link.springer.com/article/10.1007%2Fs11356-015-4569-5#

 

Quartacci M.F., Sgherri C., Cardelli R., Fantozzi A. (2015). Biochar amendment reduces oxidative stress in lettuce grown under copper excess. AGROCHIMICA, 59, 188-202

 

Sgherri C., Scattino C., Pinzino C., Tonutti P., Ranieri A.M. (2015). Ultraviolet-B radiation applied to detached peach fruit: a study of free radical generation by EPR spin trapping. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 96, 124-131
http://dx.doi.org/10.1016/j.plaphy.2015.07.031

 

Tannorella P, Stoccoro A, Tognoni G, Petrozzi L, Salluzzo MG, Ragalmuto A, Siciliano G, Haslberger A, Bosco P, Bonuccelli U, Migliore L, and Coppedè F. (2015). Methylation analysis of multiple genes in blood DNA of Alzheimer's disease and healthy individuals. NEUROSCIENCE LETTERS, 600, 143-147.    
http://www.sciencedirect.com/science/article/pii/S0304394015004383

 

Tavarini S., Sgherri C., Ranieri A., Angelini G. L. (2015). Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63, 7041−7050     DOI: 10.1021/acs.jafc.5b02147
http://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b02147

 

Testai L. (2015). Flavonoids and mitochondrial pharmacology: A new paradigm for cardioprotection. LIFE SCIENCES, 135, 68–76
http://www.sciencedirect.com/science/article/pii/S0024320515002702

 

 

2014

Bartolini S., Leccese A., Iacona C., Andreini L. and Viti R. (2014). Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’). NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE, 42, 265-274
http://dx.doi.org/10.1080/01140671.2014.894919

 

Citi V., Martelli A., Testai L., Marino A., Breschi M. C., Calderone V. (2014). Hydrogen Sulfide Releasing Capacity of Natural Isothiocyanates: Is It a Reliable Explanation for the Multiple Biological Effects of Brassicaceae? PLANTA MEDICA, 80, 610–613.
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0034-1368591

 

Coppede` F., Bosco P., Lorenzoni V., Denaro M., Anello G., Antonucci I., Barone C., Stuppia L., Romano C., Migliore L.(2014). The MTRR 66A>G polymorphism and maternal risk of birth of a child with Down syndrome in Caucasian women: a case–control study and a meta-analysis. MOLECULAR BIOLOGY REPORTS, 41, 5571–5583    
http://www.ncbi.nlm.nih.gov/pubmed/24965145

 

Coppedè F., Migheli F., Lopomo A., Failli A., Legitimo A., Consolini R., Fontanini G., Sensi E., Servadio A., Seccia M., Zocco G., Chiarugi M., Spisni R., Migliore L. (2014).  Gene promoter methylation in colorectal cancer and healthy adjacent mucosa specimens: Correlation with physiological and pathological characteristics, and with biomarkers of one-carbon metabolism. EPIGENETICS, 9, 4, 621-633
https://www.landesbioscience.com/journals/epigenetics/article/27956/?nocache=506911334

 

 Di Lauro A. (2014). Les atouts et les incertitudes du règlement 1151/2012 relatif aux systèmes de qualité applicables aux produits agricoles et aux denrées alimentaires. EUROPEAN JOURNAL OF CONSUMER LAW – REVUE EUROPEENNE DE DROIT DE LA CONSOMMATION, 2, 255-274.

 

Flamini G., Cosimi E., Cioni P.L., Molfetta I., Braca A. (2014), Essential oil composition of Daucus carota ssp. major (Pastinocello carrot) and nine different commercial varities of Daucus carota ssp. sativus fruits. CHEMISTRY & BIODIVERSITY, 11, 1022-1032
https://www.ncbi.nlm.nih.gov/pubmed/25044588

 

Fratini F., Casella S., Leonardi M., Pisseri F., Ebani V. V., Pistelli L., Pistelli L. (2014). Antibacterial activity of essential oils, their blends and mixtures of their main constituents against some strains supporting livestock mastitis. FITOTERAPIA, 96, 1–7
http://www.sciencedirect.com/science/article/pii/S0367326X14001051

 

Giovannetti M. (2014). What kind of apple?  British Medical Journal
http://www.bmj.com/content/347/bmj.f7267/rr/679757

 

 Landi M., Massai R., Remorini D. (2014). Effect of  rootstock and manual floral bud thinning on organoleptical and nutraceutical properties of sweet cherry (Prunus avium L.) cv ‘Lapins’. AGROCHIMICA, 58, 335-351
http://www.researchgate.net/profile/Marco_Landi/publication/274706985_Effect_of_rootstock_and_manual_floral_bud_thinning_on_organoleptical_and_nutraceutical_properties_of_sweet_cherry_(Prunus_avium_L.)_cv_'Lapins'/links/55267cdb0cf2ee9bad77eec7.pdf

 

Matarese F., Cuzzola A., Scalabrelli G., D’Onofrio C. (2014). Expression of terpene synthase genes associated with the formation of volatiles in different organs of Vitis vinifera. PHYTOCHEMISTRY, 105, 12–24
http://www.sciencedirect.com/science/article/pii/S0031942214002581

 

Remely M., Lovrecic L., de la Garza A.L., Migliore L., Peterlin B, Milagro F.I., Martinez A.J., Haslberger A.G. (2014). Therapeutic perspectives of epigenetically active nutrients British JOURNAL OF PHARMACOLOGY, 172, 2756–2768
http://www.ncbi.nlm.nih.gov/pubmed/25046997

 

Sbrana C., Avio L., Giovannetti M. (2014). Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals. ELECTROPHORESIS, 35, 1535–1546.
http://onlinelibrary.wiley.com/doi/10.1002/elps.201300568/abstract

 

 

2013

Testai L., Martelli A., Marino A., D’Antongiovanni V., Ciregia F., Giusti L., Lucacchini A., Chericoni S., Breschi M.C., Calderone V. (2013). The activation of mitochondrial BK potassium channels contributes to the protective effects of naringenin against myocardial ischemia/reperfusion injury. BIOCHEMICAL PHARMACOLOGY, 85, 1634–1643  
http://www.sciencedirect.com/science/article/pii/S0006295213002189

 

LIBRI, CAPITOLI, RIVISTE, WEB

Martini M. (2017). Intervista “Il latte d’asina? Buono e alleato dei bambini allergici”. OK Salute e Benessere, 5/2/2017.
http://www.ok-salute.it/alimentazione/il-latte-dasina-buono-e-alleato-dei-bambini-allergici-a-quello-vaccino/

 

Cotrozzi L., Campanella A., Pellegrini E. (2016). Un rimedio anti-fatica. Elisir di Salute, novembre/dicembre 2016, pp. 56-60.
http://nutrafood.unipi.it/item/112-articolo-rhodiola-rosea.html

 

Martini M. (2016). Il latte d’asina? Buono e alleato dei bambini allergici. OK SALUTE E BENESSERE, Febbraio 2016.
http://www.ok-salute.it/alimentazione/il-latte-dasina-buono-e-alleato-dei-bambini-allergici-a-quello-vaccino/

 

Mele M., Pulina G. (a cura di) (2016). Alimenti di origine animale e salute” EDIZIONI FRANCO ANGELI, Roma, pp. 1-404.      ISBN: 9788891735850
https://www.francoangeli.it/Ricerca/Scheda_Libro.aspx?ID=23212&Tipo=Libro&vedi=ebook&titolo=Alimenti+di+origine+animale+e+salute++

 

Pellegrini E., Cotrozzi L., Nali C. (2016). Melissa, anti-stress naturale. ELISIR DI SALUTE 3/4: 58-61
http://www.elisirdisalute.it/page.php?pageNum_rivista=0&totalRows_rivista=75&id=19&sez=3

 

Ranieri A., Sgherri C. (2016). Clorofilla, pura energia naturale. ELISIR DI SALUTE 3/4: 8-12.
http://www.elisirdisalute.it/page.php?pageNum_rivista=0&totalRows_rivista=75&id=19&sez=3

 

Testai L., Calderone V. (2016). Valore nutraceutico dei flavonoidi presenti nel genere Citrus. Evidenze epidemiologiche, cliniche e pre-cliniche degli effetti protettivi dei Citrus flavanoni sulle funzioni cardiovascolari. L’INTEGRATORE NUTRIZIONALE 19 (1): 14-19

 http://ceceditore.com/negozio/riviste/lintegratore-nutrizionale/lintegratore-nutrizionale-1-2016/

 

Coppedè F., Migliore L. (2015). L’importanza dei folati. Una corretta assunzione di queste sostanze previene l’insorgenza di malattie congenite e, nella donna in gravidanza, favorisce il sano sviluppo del bambino. ELISIR DI SALUTE, 1: 14-16.
http://www.elisirdisalute.it/page.php?id=14&sez=3&area=8

 

Giovannetti M. (2015). Microbi amici. L’uso consapevole di questi microrganismi ha cambiato positivamente la nostra vita. ELISIR DI SALUTE 5: 14-16.
http://www.elisirdisalute.it/page.php?id=13&sez=3&rivista=103&sez=3

 

Guidi L., Landi M. (2015). Una fetta di benessere. ELISIR DI SALUTE, 4:  9-11.
http://www.elisirdisalute.it/page.php?id=13&sez=3&rivista=102&sez=3

 

Guidi L., Landi M. (2015).  I colori della salute.  ELISIR DI SALUTE, 4: 12-14.
http://www.elisirdisalute.it/page.php?id=13&sez=3&rivista=102&sez=3

 

Guidi L., Penella C., Landi M. (2015). Anthocyanins in Mediterranean diet: common and innovative sources. In: “Handbook of Anthocyanins. Food sources, Chemical Applications and Helath Benefits”. Warner L.M (Ed.),  Nova Science Publishers, New York
https://www.novapublishers.com/catalog/product_info.php?products_id=51229&osCsid=ee3afa61d0e390b0f872a32265b2a468

 

Testai L., Della Rocca B. (2015). Rimedi fitoterapici per la sindrome dell’ovaio policistico. Review di clinical trials. L’INTEGRATORE NUTRIZIONALE, 18: 32-37.

 

Giovannetti M. (2014). Microbi domestici e addomesticati. Come l’uso consapevole e inconsapevole dei microrganismi ha cambiato la nostra vita. EDIZIONI ETS, Pisa. ISBN: 9788846739360
http://www.edizioniets.it/scheda.asp?N=9788846739360

 

Mele M. (2014). Non solo grasso. Nuove acquisizioni scientifiche sembrano scuotere dalle fondamenta il ruolo nutrizionale di latticini e formaggi. ELISIR DI SALUTE, 3: 8-11.
http://www.elisirdisalute.it/page.php?id=13&sez=3&rivista=94&sez=3

 

Tomei P. E., Camangi F. (2014). Tradizioni alimurgiche in Toscana. Piante selvatiche e coltivate nella preparazione delle zuppe. Accademia Lucchese di Scienze, Lettere e Arti, Lucca. ISBN: 978-88-6550-400-0